| 2025 | Food Control Ute Schröder, Carmen G. Sotelo, Regina Klapper |
| 2025 | Ashish Sahu, Mahender Singh, Uttam Kumar Sarkar |
| 2025 | Foods Dorotea Grbin, Snježana Zrnčić, Dražen Oraić, Matea Alfier, Mario Cindrić, Lucija Jović, Ivica Sučec, Ivana Giovanna Zupičić |
| 2024 | Food Control Xia Zhang, Tinacci Lara, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Andrea Armani, Wen Jing |
| 2024 | International Journal of Gastronomy and Food Science Babett Günther, Nicolas Bierne, Philippe Borsa, Cécile Perrin, Olivier Ripoll, Fanny Darbois, Sophie Arnaud-Haond |
| 2024 | Food Control Xia Zhang, Chiara Malloggi, Alice Giusti, Weide Deng, Zhenzhu Sun, Yuan Li, Jing Guo, Hongyuan Peng, Lara Tinacci, Lin Gao, Andrea Armani, Jing Wen |
| 2023 | Genes Roman Wenne |
| 2023 | Foods Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin, Francesco Nonnis Marzano |
| 2023 | Journal of Food Composition and Analysis Dumas Deconinck, Johan Robbens, Filip A.M. Volckaert, Sofie Derycke |
| 2023 | Revista do Instituto Adolfo Lutz Carolina Laipelt Matias, Andrea Troller Pinto, Juliana Querino Goulart |
| 2022 | Comprehensive Reviews in Food Science and Food Safety Sophie Lawrence, Christopher Elliott, Wim Huisman, Moira Dean, Saskia van Ruth |
| 2022 | Journal of Food Science Bo Liu, Jing‐Wen Yang, Bao‐Suo Liu, Nan Zhang, Liang Guo, Hua‐Yang Guo, Dian‐Chang Zhang |
| 2022 | Journal of Consumer Protection and Food Safety Nor’Adhlin Sofia Razali, Yosni Bakar, Norfarhan Mohd-Assaad, Shahriman Mohd Ghazali |
| 2021 | Frontiers in Sustainable Food Systems Libby Oakden, Gemma Bridge, Beth Armstrong, Christian Reynolds, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant |
| 2021 | Christian Reynolds, Libby Oakden, Sarah West, Rachel Pateman, Chris Elliott |
| 2021 | Genes Narkie Akua Agyeman, Carmen Blanco-Fernandez, Sophie Leonie Steinhaussen, Eva Garcia-Vazquez, Gonzalo Machado-Schiaffino |
| 2021 | Food Control Carmen Blanco-Fernandez, Eva Garcia-Vazquez, Gonzalo Machado-Schiaffino |
| 2021 | Anthony J. Silva, Rosalee S. Hellberg |
| 2021 | Diversity Adrián Emmanuel Uh-Navarrete, Carmen Amelia Villegas-Sánchez, José Angel Cohuo-Colli, Ángel Omar Ortíz-Moreno, Martha Valdez-Moreno |
| 2021 | Foods Anna Maria Pappalardo, Alessandra Raffa, Giada Santa Calogero, Venera Ferrito |
| 2021 | Food and Chemical Toxicology Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Johan Robbens, Sofie Derycke |
| 2021 | Reviews in Fisheries Science & Aquaculture Samad Tavakoli, Yongkang Luo, Joe M. Regenstein, Ehsan Daneshvar, Amit Bhatnagar, Yuqing Tan, Hui Hong |
| 2021 | Journal of Ocean University of China Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao, Yangen Zhou |
| 2021 | Anthony J. Silva, Rosalee S. Hellberg, Robert H. Hanner |
| 2021 | Foods Frederik Feldmann, Alba Ardura, Carmen Blanco-Fernandez, Eva Garcia-Vazquez |
| 2020 | Food Control Michelle Williams, Marta Hernandez-Jover, Shokoofeh Shamsi |
| 2020 | Food Control Stella Minoudi, Nikoleta Karaiskou, Margaritis Avgeris, Konstantinos Gkagkavouzis, Petroula Tarantili, Dimitra Triantafyllidou, Leonidas Palilis, Vasiliki Avramopoulou, Athanassios Tsikliras, Konstantinos Barmperis, Alexandros Triantafyllidis |
| 2020 | Fisheries Research G. Delpiani, S.M. Delpiani, M.Y. Deli Antoni, M. Covatti Ale, L. Fischer, L.O. Lucifora, J.M. Díaz de Astarloa |
| 2020 | Journal of Food Composition and Analysis Miguel Ángel Pardo, Elisa Jiménez |
| 2020 | Fisheries Research Joshua Helgoe, Kenneth J. Oswald, Joseph M. Quattro |
| 2020 | Foods Valentina Prida, Maritza Sepúlveda, Claudio Quezada-Romegialli, Chris Harrod, Daniel Gomez-Uchida, Beatriz Cid, Cristian B. Canales-Aguirre |
| 2020 | Food and Chemical Toxicology Dumas Deconinck, Filip A.M. Volckaert, Kris Hostens, Remigiusz Panicz, Piotr Eljasik, Miguel Faria, Carolina Sousa Monteiro, Johan Robbens, Sofie Derycke |
| 2019 | Molecules Anna Maria Pappalardo, Agnese Petraccioli, Teresa Capriglione, Venera Ferrito |
| 2019 | Food Control Thinh Dinh Do, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu, Chang-Bae Kim |
| 2019 | Foods Venera Ferrito, Alessandra Raffa, Luana Rossitto, Concetta Federico, Salvatore Saccone, Anna Maria Pappalardo |
| 2019 | Marine Policy Kimberly A. Warner, Beth Lowell, Walker Timme, Emily Shaftel, Robert H. Hanner |
| 2019 | Biological Conservation Gloria M. Luque, C. Josh Donlan |
| 2019 | Food Control Jose L. Horreo, Patrick S. Fitze, Alberto Jiménez-Valverde, Jorge Ari Noriega, Maria L. Pelaez |
| 2019 | Food Control L. Tinacci, L. Guardone, J. Castro-Palomino Rubio, M.V. Riina, D. Stratev, A. Guidi, A. Armani |
| 2019 | Marine Science and Technology Bulletin Evren KOBAN BAŞTANLAR |
| 2019 | Marine Policy C. Josh Donlan, Gloria M. Luque |
| 2018 | Genome Stephanie Sarmiento-Camacho, Martha Valdez-Moreno |
| 2018 | Food Control Miguel Ángel Pardo, Elisa Jiménez, Jónas R. Viðarsson, Kristinn Ólafsson, Guðbjörg Ólafsdóttir, Anna Kristín Daníelsdóttir, Begoña Pérez-Villareal |
| 2018 | European Food Research and Technology Anna Maria Pappalardo, Concetta Federico, Salvatore Saccone, Venera Ferrito |
| 2018 | PLOS ONE Carmen G. Sotelo, Amaya Velasco, Ricardo I. Perez-Martin, Kristina Kappel, Ute Schröder, Véronique Verrez-Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani, Andrew Griffiths |
| 2018 | Food Control Henrik Christiansen, Nicolas Fournier, Bart Hellemans, Filip A.M. Volckaert |
| 2018 | Journal of Consumer Protection and Food Safety Gesche Spielmann, Lars Gerdes, Andreas Miller, Katharina Verhaelen, Claus Schlicht, Barbara Schalch, Gerhard Haszprunar, Ulrich Busch, Ingrid Huber |
| 2018 | Food Control Shuangya Chen, Xiaoli Peng, Shuangqing Lin, Qiubei Xu |
| 2017 | PLOS ONE Ana Gordoa, Gustavo Carreras, Nuria Sanz, Jordi Viñas |
| 2017 | Metabolomics Connor Black, Olivier P. Chevallier, Simon A. Haughey, Julia Balog, Sara Stead, Steven D. Pringle, Maria V. Riina, Francesca Martucci, Pier L. Acutis, Mike Morris, Dimitrios S. Nikolopoulos, Zoltan Takats, Christopher T. Elliott |
| 2017 | Food Control A. Armani, L. Tinacci, R. Lorenzetti, A. Benvenuti, F. Susini, L. Gasperetti, E. Ricci, M. Guarducci, A. Guidi |
| 2017 | Molecular Medicine Reports Anna Maria Pappalardo, Chiara Copat, Venera Ferrito, Alfina Grasso, Margherita Ferrante |
| 2017 | Food Control C. Tomás, I.M.P.L.V.O. Ferreira, M.A. Faria |
| 2017 | Conservation Biology Demian A. Willette, Sara E. Simmonds, Samantha H. Cheng, Sofia Esteves, Tonya L. Kane, Hayley Nuetzel, Nicholas Pilaud, Rita Rachmawati, Paul H. Barber |
| 2017 | Journal of Agricultural and Food Chemistry Antje Stahl, Uwe Schröder |
| 2017 | Journal of Agricultural and Food Chemistry Daline Bojolly, Périne Doyen, Bruno Le Fur, Urania Christaki, Véronique Verrez-Bagnis, Thierry Grard |
| 2016 | Journal of Aquatic Food Product Technology David James Harris, Daniela Rosado, Raquel Xavier |
| 2016 | Food Control Kristina Kappel, Ute Schröder |
| 2016 | Marine Policy Xiong Xiong, Priscilla D’Amico, Lisa Guardone, Lorenzo Castigliego, Alessandra Guidi, Daniela Gianfaldoni, Andrea Armani |
| 2016 | PeerJ Sara G. Vandamme, Andrew M. Griffiths, Sasha-Ann Taylor, Cristina Di Muri, Elizabeth A. Hankard, Jessica A. Towne, Mhairi Watson, Stefano Mariani |
| 2016 | Journal of Agricultural and Food Chemistry Merel A. Nessen, Dennis J. van der Zwaan, Sander Grevers, Hans Dalebout, Martijn Staats, Esther Kok, Magnus Palmblad |
| 2016 | Amanda M. Naaum, Kimberly Warner, Stefano Mariani, Robert H. Hanner, Christopher Drake Carolin |
| 2016 | Food Control Venera Ferrito, Valentina Bertolino, Anna Maria Pappalardo |
| 2015 | Frontiers in Ecology and the Environment Stefano Mariani, Andrew M Griffiths, Amaya Velasco, Kristina Kappel, Marc Jérôme, Ricardo I Perez-Martin, Ute Schröder, Veronique Verrez-Bagnis, Helena Silva, Sara G Vandamme, Belgees Boufana, Rogerio Mendes, Marc Shorten, Cat Smith, Elizabeth Hankard, Samantha A Hook, Alice S Weymer, Daryl Gunning, Carmen G Sotelo |