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2025
Forage Crops in the Bioenergy Revolution
2025
Maternal Roughage Sources Influence the Gastrointestinal Development of Goat Kids by Modulating the Colonization of Gastrointestinal Microbiota
Animals
2025
Continuous Cropping of Tussilago farfara L. Has a Significant Impact on the Yield and Quality of Its Flower Buds, and Physicochemical Properties and the Microbial Communities of Rhizosphere Soil
Life
2025
Assessing microbial diversity in open-pit mining: Metabarcoding analysis of soil and pit microbiota across operational and restoration stages
PLOS ONE
2024
Fungal community composition and function but not diversity were significantly affected by continuous cropping and the interaction with sesame genotype
Rhizosphere
2024
Alfalfa Increases the Soil N Utilization Efficiency in Degraded Black Soil Farmland and Alleviates Nutrient Limitations in Soil Microbes
Agronomy
2024
Applicability of soil health assessment dominated by biological indicators in facility agriculture
Science of The Total Environment
2023
Effects of a Microbial Restoration Substrate on Plant Growth and Rhizosphere Microbial Community in a Continuous Cropping Poplar
Microorganisms
2023
Analysis of Changes in Herbaceous Peony Growth and Soil Microbial Diversity in Different Growing and Replanting Years Based on High-Throughput Sequencing
Horticulturae
2023
Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China
Agronomy
2022
Continuous cropping of alfalfa (Medicago sativa L.) reduces bacterial diversity and simplifies cooccurrence networks in aeolian sandy soil
Soil Ecology Letters
2022
Characteristics of Soil Fungal Communities in Soybean Rotations
Frontiers in Plant Science
2022
Community assembly correlates with alfalfa production by mediating rhizosphere soil microbial community composition in different planting years and regimes
Plant and Soil
2022
Discovery ofFusarium proliferatumf. sp.malus domesticaCausing Apple Replant Disease in China
Plant Disease
2022
Rhizospheric Microbiome Responses to Cover Crop Suppression Methods
Agronomy
2022
Difference of Bacterial Community Structure in the Meadow, Maize, and Continuous Cropped Alfalfa in Northeast China
Frontiers in Microbiology
2022
Continuous Wheat/Soybean Cropping Influences Soybean Yield and Rhizosphere Microbial Community Structure and Function
Agronomy
2022
Alfalfa modified the effects of degraded black soil cultivated land on the soil microbial community
Frontiers in Plant Science
2022
Identifying a suitable revegetation method for soil organic carbon, nitrogen, and phosphorus sequestration: A 16‐year in situ experiment on abandoned farmland in a semiarid area of the Loess Plateau, China
Land Degradation & Development
2022
Land use differentially affects fungal communities and network complexity in northeast China
Frontiers in Microbiology
2022
Analysis of Soil Fungal Community in Aged Apple Orchards in Luochuan County, Shaanxi Province
Agriculture
2022
Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation
Scientific Reports
2020
Effect of Soil Properties on Soil Fungal Community in First and Continuous Cultivation Fields of Cnidium officinale Makino
Korean Journal of Medicinal Crop Science
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