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2025
Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet
Food Bioscience
2025
Lactiplantibacillus plantarum N1 derived lipoteichoic acid alleviates insulin resistance in association with modulation of the gut microbiota and amino acid metabolism
Food & Function
2025
Sitagliptin ameliorates microbial dysbiosis and enhances gut barrier integrity in streptozotocin-induced type 2 diabetic rats
Frontiers in Microbiology
2025
Probiotic supplementation contributes to glycemic control in adults with type 2 diabetes: A systematic review and network meta-analysis
Nutrition Research
2024
The predicted mechanisms and evidence of probiotics on type 2 diabetes mellitus (T2DM)
Archives of Physiology and Biochemistry
2024
Gut microbiota microbial metabolites in diabetic nephropathy patients: far to go
Frontiers in Cellular and Infection Microbiology
2024
Imbalance of gut microbiota in gestational diabetes
BMC Pregnancy and Childbirth
2024
The ameliorative effect of probiotics on diet-induced lipid metabolism disorders: A review
Critical Reviews in Food Science and Nutrition
2024
Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity
Nutrients
2024
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Journal of the Science of Food and Agriculture
2024
Human Microbiome
2023
Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic
Food & Function
2022
Probiotic Mechanisms Affecting Glucose Homeostasis: A Scoping Review
Life
2022
Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides
Nutrients
2022
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9
Foods
2022
The genomic basis of the Streptococcus thermophilus health-promoting properties
BMC Genomics
2021
Metformin Strongly Affects Gut Microbiome Composition in High-Fat Diet-Induced Type 2 Diabetes Mouse Model of Both Sexes
Frontiers in Endocrinology
2021
A Newly Developed Synbiotic Yogurt Prevents Diabetes by Improving the Microbiome–Intestine–Pancreas Axis
International Journal of Molecular Sciences
2021
Gut-Microbial Metabolites, Probiotics and Their Roles in Type 2 Diabetes
International Journal of Molecular Sciences
2021
Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans Added Yogurt Modulated Gut Microbiota to Adjust Blood Glucose in Mice
Frontiers in Nutrition
2020
Arsenic concentrations, diversity and co-occurrence patterns of bacterial and fungal communities in the feces of mice under sub-chronic arsenic exposure through food
Environment International