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2024
3D-printed polycaprolactone/collagen/alginate scaffold incorporating phlorotannin for bone tissue regeneration: Assessment of sub-chronic toxicity
International Journal of Biological Macromolecules
2024
Biocompatibility and sub-chronic toxicity studies of phlorotannin/polycaprolactone coated trachea tube for advancing medical device applications
Scientific Reports
2023
Neonatal Orally Administered Zingerone Attenuates Alcohol-Induced Fatty Liver Disease in Experimental Rat Models
Metabolites
2023
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
Antioxidants
2023
Effect of blueberry leaf hot water extract on intestinal injury induced by the ingestion of ethanol
JOURNAL OF THE BREWING SOCIETY OF JAPAN
2023
Comparison of Proanthocyanidin Content in Rabbiteye Blueberry (Vaccinium virgatum Aiton) Leaves and the Promotion of Apoptosis against HL-60 Promyelocytic Leukemia Cells Using ‘Kunisato 35 Gou’ Leaf Extract
Plants
2022
Effective Utilization of Vaccinium virgatum Aiton Stems as Functional Materials: Major Constituent Analysis and Bioactivity Evaluation
Plants
2022
Prediction of the Adult T-Cell Leukemia Inhibitory Activity of Blueberry Leaves/Stems Using Direct-Injection Electron Ionization-Mass Spectrometry Metabolomics
Plants
2021
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats
Food Science and Biotechnology
2020
Oxidative Stress Parameters in the Liver of Growing Male Rats Receiving Various Alcoholic Beverages
Nutrients
2020
Effects of <i>p</i>-Hydroxybenzaldehyde and <i>p</i>-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet
Food Science and Technology Research