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2025
A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of Garcinia buchananii fruit
Heliyon
2025
Composition and antioxidant activity of seed oil of date palm (Phoenix dactylifera L.) cultivars from Iraq
Genetic Resources and Crop Evolution
2025
Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications
Discover Chemistry
2024
Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application
Sustainability
2024
Production Performance and Some Biochemical Traits of Layer Hens Fed on Date Palm Kernel Supplementation
World's Veterinary Journal
2024
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
Plants
2024
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
Food Research International
2024
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
Food and Bioprocess Technology
2023
‘Mejhoul’ cultivation in Mexico and other South-American countries
Acta Horticulturae
2023
Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method
International Journal of Food Properties
2023
TPD1-like Gene as a Suitable Marker for Early Sex Determination in Date Palm (Phoenix dactylifera L.)
Genes
2023
Date Palm
2023
Value-Added Zobo Drink with Date Juice
Food Processing: Techniques and Technology
2023
Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review
Applied Sciences
2023
Edaphoclimatic requirements of the ‘Mejhoul’ date cultivar
Acta Horticulturae
2023
Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)
Foods
2023
Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats
Frontiers in Nutrition
2022
Effects of Fasting andPhoenix dactyliferaon the Expression of Major Drug- Metabolizing Enzymes in the Mouse Livers
Current Drug Metabolism
2022
Mediterranean Fruits Bio-wastes
2022
Evaluation of Pollen Production of Common Male Date Palms Grown in the Mexicali Valley, Mexico
Agriculture
2022
Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review
Biomolecules
2021
Date Palm Pollen: Features, Production, Extraction and Pollination Methods
Agronomy
2021
Compendium of Plant Genomes
2021
Compendium of Plant Genomes
2021
Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability
Current Research in Nutrition and Food Science Journal
2020
Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods
The North African Journal of Food and Nutrition Research
2020
Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods
The North African Journal of Food and Nutrition Research
2020
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Czech Journal of Food Sciences
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