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2025
From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products
Journal of Ethnic Foods
2025
Evaluation of the Uricogenic Effect of Hypoxanthine and the Hypoxanthine‐Lowering Process of Shrimp (Metapenaeus ensis)
Food Frontiers
2024
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking
Foods
2024
Hydrophilic interaction liquid chromatography based method for simultaneous determination of purines and their derivatives in food spices
Food Chemistry
2024
Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value
Foods
2023
Changes in purine and uric acid content in edible insects during culinary processing
Food Chemistry
2022
Effect on purine releasement of Lentinus edodes by different food processing techniques
Food Chemistry: X
2021
Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD
Foods
2021
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms
Journal of the Science of Food and Agriculture
2021
Sex-dependent differences in purine and uric acid contents of selected edible insects
Journal of Food Composition and Analysis
2021
Guidelines for purine extraction and determination in foods
Food Frontiers
2021
The inconsistent microbiota of Budu, the Malaysian fermented anchovy sauce, revealed through 16S amplicon sequencing
PeerJ
2020
Measurement of the total purine contents and free nucleosides, nucleotides, and purine bases composition in Japanese anchovies (Engraulis japonicus) using high-performance liquid chromatography with UV detection
Nucleosides, Nucleotides & Nucleic Acids
2020
Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster
PeerJ
2020
Effect of allicin and its mechanism of action in purine removal in turbot
Journal of Food Science
2020
Combining bioinformatic prediction and assay experiment to identify novel xanthine oxidase inhibitory peptides from Pacific bluefin tuna (Thunnus Orientalis)
E3S Web of Conferences
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