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2025
A Systematic Review of the Seven Most Cultivated Mushrooms: Production Processes, Nutritional Value, Bioactive Properties and Impact on Non-Communicable Diseases
Agriculture
2025
A Review of Nature-Based Solutions for Valorizing Aromatic Plants’ Lignocellulosic Waste Through Oyster Mushroom Cultivation
Sustainability
2025
Cultivating Sporeless Pleurotus ostreatus (Pearl Oyster) Mushrooms on Alternative Space-Based Substrates under Elevated Carbon Dioxide
Gravitational and Space Research
2025
Linking the Metabolic Activity of Plastic-Degrading Fungi to Their Taxonomy and Evolution
Journal of Fungi
2025
Reference Series in Phytochemistry
2025
Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents
Applied Biochemistry and Biotechnology
2025
Ichu Valorization by Pleurotus spp. Cultivation and Potential of the Residual Substrate as a Biofertilizer
Sustainability
2025
Stepwise Pretreatment of Pulsed Electric Fields and Solid Substrate Fermentation Using <i>Pleurotus ostreatus</i> on Coconut Dregs
Journal of Renewable Materials
2025
Assessment of the productive and biodegradative non-enzymatic performance of Pleurotus mushrooms grown on agricultural wastes of sugarcane bagasse and banana leaves
World Journal of Microbiology and Biotechnology
2025
Reference Series in Phytochemistry
2025
Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms
Food Science & Nutrition
2025
Reference Series in Phytochemistry
2025
Reference Series in Phytochemistry
2024
Phylogenomics, divergence times and notes of orders in Basidiomycota
Fungal Diversity
2024
Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms
Journal of Food Science
2024
Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius
Revista Colombiana de Biotecnología
2024
PriA is involved in Pleurotus ostreatus development and defense against Pseudomonas tolaasii
Antonie van Leeuwenhoek
2024
A systematic study on the characteristics and applications of laccases produced by fungi: insights on their potential for biotechnologies
Preparative Biochemistry & Biotechnology
2024
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Frontiers in Nutrition
2023
Silencing of the Laccase (lacc2) Gene from Pleurotus ostreatus Causes Important Effects on the Formation of Toxocyst-like Structures and Fruiting Body
International Journal of Molecular Sciences
2023
The effect of coffee grounds and sawdust Tectona grandis L. f. as planting media for cultivation oyster mushroom Pleurotus sp.
IOP Conference Series: Earth and Environmental Science
2023
Carposome productivity of Pleurotus ostreatus and Pleurotus eryngii growing on agro-industrial residues enriched with nitrogen, calcium salts and oils
Carbon Resources Conversion
2023
Diagnosis of two local mushroom species (Pleurotus spp.) and their production management
Bionatura
2022
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Journal of Fungi
2022
Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
Sustainability
2022
Bioaccessibility, oxidizing activity and co-accumulation of minerals in Li-enriched mushrooms
LWT
2022
2022
From pomiculture waste to biotechnological raw material: efficient transformation using ligninosomes and cellulosomes from Pleurotus spp.
Bioresources and Bioprocessing
2022
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
Sustainability
2021
Therapeutic applications of mushrooms and their biomolecules along with a glimpse of in silico approach in neurodegenerative diseases
Biomedicine & Pharmacotherapy
2021
A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus
Journal of Food Science and Technology
2021
Aegerolysins from the fungal genus Pleurotus – Bioinsecticidal proteins with multiple potential applications
Journal of Invertebrate Pathology
2021
Use of green light to improve the production of lignocellulose-decay enzymes by Pleurotus spp. in liquid cultivation
Enzyme and Microbial Technology
2021
Evaluating the Suitability of Baobab Fruit Shells as Substrate for Growing Oyster Mushroom (Pleurotus ostreatus)
International Journal of Agronomy
2021
The Utilisation of Pholiota nameko, Hypsizygus marmoreus, and Hericium erinaceus Spent Mushroom Substrates in Pleurotus ostreatus Cultivation
Horticulturae
2021
Comparative study of single cultures and a consortium of white rot fungi for polychlorinated biphenyls treatment
Journal of Applied Microbiology
2021
Hyper-production optimization of fungal oxidative green enzymes using citrus low-cost byproduct
Journal of Environmental Chemical Engineering
2021
Encyclopedia of Mycology
2021
Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview
Mycobiology
2020
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats
Molecular Nutrition & Food Research
2020
Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation
SN Applied Sciences
2020
Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues
Heliyon
2019
Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste
Journal of the Science of Food and Agriculture