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2025
Efficacy and safety of Latilactobacillus sakei LB-P12 in patients with knee osteoarthritis: an exploratory randomized, double-blind, placebo-controlled clinical trial
Scientific Reports
2025
Anti‑obesity Effects of Lactiplantibacillus plantarum ZNFL-1 by Modulating Gut Microbiota and Lipid Metabolism in High‑Fat Diet‑Induced Mice
Probiotics and Antimicrobial Proteins
2025
Screening and identification of intestinal lipid-lowering probiotics and their effect on regulating lipid metabolism in C57BL/6J mice
Food Research International
2024
Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats
Frontiers in Microbiology
2024
Isolation of Lactobacillus acidophilus strain and its anti-obesity effect in a diet induced obese murine model
Letters in Applied Microbiology
2024
Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion
Critical Reviews in Food Science and Nutrition
2024
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
Journal of Ethnic Foods
2024
The Skin Histopathology of Pro- and Parabiotics in a Mouse Model of Atopic Dermatitis
Nutrients
2023
Identification of a Novel Strain Lactobacillus Reuteri and Anti-Obesity Effect through Metabolite Indole-3-Carboxaldehyde in Diet-Induced Obese Mice
Journal of Agricultural and Food Chemistry
2021
Physical properties of lactic acid bacteria influence the level of protection against influenza infection in mice
PLOS ONE
2021
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Food Research International
2021
Ligilactobacillus Salivarius LCK11 Prevents Obesity by Promoting PYY Secretion to Inhibit Appetite and Regulating Gut Microbiota in C57BL/6J Mice
Molecular Nutrition & Food Research
2021
Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial
Foods
2020
Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
Endocrinology and Metabolism
2020
Lactobacillus plantarum GKM3 and Lactobacillus paracasei GKS6 Supplementation Ameliorates Bone Loss in Ovariectomized Mice by Promoting Osteoblast Differentiation and Inhibiting Osteoclast Formation
Nutrients