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2025	Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment Journal of Food Protection Claire M Murphy, Kyu Ho Jeong, Lauren Walter, Manoella Mendoza, Tonia Green, Andy Liao, Karen Killinger, Ines Hanrahan, Mei-Jun Zhu
2025	Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation Models Journal of Food Protection Claire M. Murphy, Claudia Ganser, Michelle D. Danyluk, Arie H. Havelaar, Laura K Strawn
2024	A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens Comprehensive Reviews in Food Science and Food Safety Joshua Ombaka Owade, Teresa M. Bergholz, Jade Mitchell
2024	Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review Comprehensive Reviews in Food Science and Food Safety Anna Loewald, Lisa McKeag, Robert Hadad, Donald W. Schaffner, Elizabeth Newbold
2024	Impact of overhead evaporative cooling, canopy location, sunlight exposure, inoculation level, region, and growing season on the survival of generic Escherichia coli on in-field Fuji apples Journal of Applied Microbiology Claire M Murphy, Manoella Mendoza, Lauren Walter, Kyu Ho Jeong, Andy Liao, Tonia Green, Karen Killinger, Ines Hanrahan, Mei-Jun Zhu
2024	A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens Comprehensive Reviews in Food Science and Food Safety Joshua Ombaka Owade, Teresa M. Bergholz, Jade Mitchell
2023	Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria International Journal of Food Microbiology Hsin-Bai Yin, Chi-Hung Chen, Ganyu Gu, Xiangwu Nou, Jitendra Patel
2022	Irrigation water and contamination of fresh produce with bacterial foodborne pathogens Current Opinion in Food Science Joshua B Gurtler, Kristen E Gibson
2022	Bacterial Detection and Recovery From Poultry Litter Frontiers in Microbiology Jodie R. Plumblee Lawrence, Denice Cudnik, Adelumola Oladeinde
2020	Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water Applied and Environmental Microbiology Alexandra M. Belias, Adrian Sbodio, Pilar Truchado, Daniel Weller, Janneth Pinzon, Mariya Skots, Ana Allende, Daniel Munther, Trevor Suslow, Martin Wiedmann, Renata Ivanek
2020	Shiga Toxin–Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business American Journal of Public Health Gregory M. Astill, Fred Kuchler, Jessica E. Todd, Elina T. Page
2020	A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure Risk Analysis Hao Pang, Amir Mokhtari, Yuhuan Chen, David Oryang, David T. Ingram, Manan Sharma, Patricia D. Millner, Jane M. Van Doren
2020	Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field Frontiers in Sustainable Food Systems Hsin-Bai Yin, Nidhi Gupta, Chi-Hung Chen, Ashley Boomer, Abani Pradhan, Jitendra Patel
2019	Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California Microorganisms Saharuetai Jeamsripong, Jennifer A. Chase, Michele T. Jay-Russell, Robert L. Buchanan, Edward R. Atwill
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