| 2025 | Food Biomacromolecules Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad |
| 2025 | Nutrients Berber J. Vlieg-Boerstra, Jeanne H. M. de Vries, Anastriyani Yulviatun, Marcel H. Zwietering |
| 2025 | Journal of Travel Medicine Herbert L DuPont |
| 2025 | Frontiers in Molecular Biosciences Siddhartha Das, Pradipta Banerjee, Sudipta Jana, Hemanshu Mondal |
| 2025 | Scientific Reports Susan Franks, Joanne Dunster, Simon Carding, Janet Lord, Martin Hewison, Philip Calder, John King |
| 2025 | mSystems Jake M. Robinson, Martin F. Breed |
| 2025 | Applied Food Research Solomon Fitsum, Gebreselema Gebreyohannes, Desta Berhe Sbhatu |
| 2025 | Advances in Nutrition Kara Sampsell, Camila Schultz Marcolla, Samantha Tapping, Yi Fan, Carla L Sánchez-Lafuente, Benjamin P Willing, Raylene A Reimer, Jeremy P Burton |
| 2025 | Scientific Reports Victor Seco-Hidalgo, Adam A. Witney, Martha E. Chico, Maritza Vaca, Andrea Arevalo, Alexander J. Schuyler, Thomas A. E. Platts-Mills, Irina Chis Ster, Philip J. Cooper |
| 2024 | Mathematical Medicine and Biology: A Journal of the IMA S J Franks, J L Dunster, S R Carding, J M Lord, M Hewison, P C Calder, J R King |
| 2024 | S. J. Abisha Juliet Mary |
| 2024 | Life Chariklia K. Deli, Ioannis G. Fatouros, Athanasios Poulios, Christina A. Liakou, Dimitrios Draganidis, Konstantinos Papanikolaou, Anastasia Rosvoglou, Athanasios Gatsas, Kalliopi Georgakouli, Panagiotis Tsimeas, Athanasios Z. Jamurtas |
| 2024 | Marie‐Hélène FAMELART, Sylvie TURGEON, Valérie GAGNAIRE, Gwénaël JAN, Eric GUEDON, Audrey GILBERT, Anne THIERRY, Jean‐Philippe DROUIN‐CHARTIER |
| 2024 | Proceedings of the Nutrition Society Elizabeth Schneider, Ramya Balasubramanian, Aimone Ferri, Paul D. Cotter, Gerard Clarke, John F. Cryan |
| 2024 | Nature Reviews Gastroenterology & Hepatology Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter |
| 2023 | PLOS ONE Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa |
| 2023 | Edward Ishiguro, Natasha Haskey, Kristina Campbell |
| 2023 | Microorganisms Reham Magdy Wasfy, Babacar Mbaye, Patrick Borentain, Maryam Tidjani Alou, Maria Leticia Murillo Ruiz, Aurelia Caputo, Claudia Andrieu, Nicholas Armstrong, Matthieu Million, Rene Gerolami |
| 2023 | Biotechnology Reports Florence Chioma Mgbodile, Tochukwu Nwamaka T. Nwagu |
| 2023 | Natural Resources for Human Health Prashant Kumar Dhakad, Raghav Mishra, Isha Mishra |
| 2022 | John Penders, Niels van Best |
| 2022 | Life Kait F. Al, John A. Chmiel, Gerrit A. Stuivenberg, Gregor Reid, Jeremy P. Burton |
| 2022 | Environmental Biology of Fishes Joseph P. Battaglia, Christian M. Kearney, Kirsten Guerette, Jordan Corbishley, Emily Sanchez, Brennah Kent, Hanna Storie, Emma Sharp, Shane Martin, Matthew Saberito, Jonathan D. Blake, Richard S. Feinn, Jeffrey Mital, Lisa A. E. Kaplan |
| 2022 | The Journal of Nutrition Maria L Marco, Robert Hutkins, Colin Hill, Victor L Fulgoni, Christopher J Cifelli, Jaime Gahche, Joanne L Slavin, Daniel Merenstein, Daniel J Tancredi, Mary E Sanders |
| 2022 | npj Biofilms and Microbiomes Ashok K. Sharma, Sam Davison, Barbora Pafco, Jonathan B. Clayton, Jessica M. Rothman, Matthew R. McLennan, Marie Cibot, Terence Fuh, Roman Vodicka, Carolyn Jost Robinson, Klara Petrzelkova, Andres Gomez |
| 2022 | Nutrients Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole, Tom P. Beresford |
| 2022 | Nutrients Anna Dębińska, Barbara Sozańska |
| 2022 | Frontiers in Network Physiology Zacharias Papadakis, Sergi Garcia-Retortillo, Panagiotis Koutakis |
| 2022 | Frontiers in Microbiology Julia Isenring, Marc J. A. Stevens, Christoph Jans, Christophe Lacroix, Annelies Geirnaert |
| 2021 | Advances in Nutrition Kirsten Berding, Klara Vlckova, Wolfgang Marx, Harriet Schellekens, Catherine Stanton, Gerard Clarke, Felice Jacka, Timothy G Dinan, John F Cryan |
| 2021 | Scientific Reports Maria J. Soto-Giron, Ji-Nu Kim, Eric Schott, Claudine Tahmin, Thomas Ishoey, Tracy J. Mincer, Jillian DeWalt, Gerardo Toledo |
| 2021 | Food Bioscience Bruna Krieger Vargas, Mariana Fensterseifer Fabricio, Marco Antônio Záchia Ayub |
| 2021 | Science of The Total Environment Joel E. Brame, Craig Liddicoat, Catherine A. Abbott, Martin F. Breed |
| 2021 | Environmental Microbiology Susan Mills, Reynolds Paul Ross |
| 2021 | Immunology Letters Divija Deshpande, Luisa Fuchs, Christoph S.N. Klose |
| 2021 | Environmental Science & Technology Johan Bengtsson-Palme, Viktor Jonsson, Stefanie Heß |
| 2021 | Foods Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Prasert Hanmoungjai, Sarana Rose Sommano |
| 2021 | Trends in Plant Science Nazareno Scaccia, Ivone Vaz-Moreira, Célia M. Manaia |
| 2020 | Nutrients Carina Venter, Stefanie Eyerich, Tara Sarin, Kevin C. Klatt |
| 2020 | The American Journal of Clinical Nutrition Karin B Michels, Walter C Willett, Rita Vaidya, Xuehong Zhang, Edward Giovannucci |
| 2020 | Journal of Physics: Conference Series M. J. Al-Haidarey, K. A. Zwain |
| 2020 | FEMS Microbiology Ecology Nazareno Scaccia, Ivone Vaz-Moreira, Célia M Manaia |
| 2020 | Current Opinion in Food Science Qing Li, Michael G Gänzle |
| 2020 | Microbiology Resource Announcements Alexandra Alexiev, Laura E. Vann, Jenna M. Lang, Jonathan A. Eisen |
| 2020 | FEMS Microbiology Reviews Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini |
| 2020 | Frontiers in Nutrition Abigail J. Johnson, Jack Jingyuan Zheng, Jea Woo Kang, Anna Saboe, Dan Knights, Angela M. Zivkovic |
| 2020 | PLOS ONE Aviaja L. Hauptmann, Petronela Paulová, Lars Hestbjerg Hansen, Thomas Sicheritz-Pontén, Gert Mulvad, Dennis S. Nielsen |
| 2020 | Food Microbiology Aviaja L. Hauptmann, Petronela Paulová, Josué L. Castro-Mejía, Lars H. Hansen, Thomas Sicheritz-Pontén, Gert Mulvad, Dennis S. Nielsen |
| 2020 | The Journal of Nutrition Maria L Marco, Colin Hill, Robert Hutkins, Joanne Slavin, Daniel J Tancredi, Daniel Merenstein, Mary Ellen Sanders |
| 2020 | Current Opinion in Food Science Michael G Gänzle |
| 2020 | Allergy Carina Venter, Matthew Greenhawt, Rosan W. Meyer, Carlo Agostoni, Imke Reese, George du Toit, Mary Feeney, Kate Maslin, Bright I. Nwaru, Caroline Roduit, Eva Untersmayr, Berber Vlieg‐Boerstra, Isabella Pali‐Schöll, Graham C. Roberts, Peter Smith, Cezmi A. Akdis, Ioana Agache, Miriam Ben‐Adallah, Stephan Bischoff, Remo Frei, Holger Garn, Kate Grimshaw, Karin Hoffmann‐Sommergruber, Nonhlanhla Lunjani, Antonella Muraro, Lars K. Poulsen, Harald Renz, Milena Sokolowska, Catherine Stanton, Liam O'Mahony |
| 2020 | Nutrients Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, Outi-Maaria Palo-oja, Hani El-Nezami, Marjukka Kolehmainen |
| 2019 | F1000Research Wiley Barton, Orla O'Sullivan, Paul D. Cotter |
| 2019 | International Journal of Obesity E. H. Seck, B. Senghor, V. Merhej, D. Bachar, F. Cadoret, C. Robert, E. I. Azhar, M. Yasir, F. Bibi, A. A. Jiman-Fatani, D. S. Konate, D. Musso, O. Doumbo, C. Sokhna, A. Levasseur, J. C. Lagier, S. Khelaifia, M. Million, D. Raoult |
| 2019 | PLOS ONE Viia Kõiv, Krõõt Arbo, Ülo Maiväli, Veljo Kisand, Märt Roosaare, Maido Remm, Tanel Tenson |
| 2019 | mSphere Holly M. Bik, Alexandra Alexiev, Sabreen K. Aulakh, Lakshmi Bharadwaj, Jennifer Flanagan, John M. Haggerty, Sarah M. Hird, Guillaume Jospin, Jenna M. Lang, Laura A. Sauder, Josh D. Neufeld, Andrew Shaver, Akshay Sethi, Jonathan A. Eisen, David A. Coil |
| 2019 | Laura Lavefve, Daya Marasini, Franck Carbonero |
| 2019 | Environmental Science & Technology Ferdi L. Hellweger, Carsten Vick, Fiona Rückbeil, Vanni Bucci |
| 2019 | Scientific Reports Jong-Hwa Kim, Kiyoung Kim, Wonyong Kim |
| 2018 | PeerJ Katti R. Horng, Holly H. Ganz, Jonathan A. Eisen, Stanley L. Marks |
| 2018 | Nutrition Reviews Car Reen Kok, Robert Hutkins |
| 2018 | PeerJ Katherine E. Dahlhausen, Ladan Doroud, Alana J. Firl, Adam Polkinghorne, Jonathan A. Eisen |
| 2018 | Clinical & Experimental Allergy C. Venter, M. Groetch, M. Netting, R. Meyer |
| 2018 | mSphere Sarah M. Hird, Holly Ganz, Jonathan A. Eisen, Walter M. Boyce |
| 2018 | Molecular Ecology Kevin D. Kohl, M. Denise Dearing, Seth R. Bordenstein |
| 2018 | European Journal of Nutrition Jose F. Garcia-Mazcorro, David A. Mills, Kevin Murphy, Giuliana Noratto |
| 2018 | Nutrition Reviews Carlos Gómez-Gallego, Miguel Gueimonde, Seppo Salminen |
| 2017 | Molecular Nutrition & Food Research Amy M. Sheflin, Erica C. Borresen, Jay S. Kirkwood, Claudia M. Boot, Alyssa K. Whitney, Shen Lu, Regina J. Brown, Corey D. Broeckling, Elizabeth P. Ryan, Tiffany L. Weir |
| 2017 | Émilie A. Graham, Jean‐François Mallet, Majed Jambi, Nawal Alsadi, Chantal Matar |
| 2017 | FEMS Microbiology Reviews Sudarshan A. Shetty, Floor Hugenholtz, Leo Lahti, Hauke Smidt, Willem M. de Vos |
| 2017 | C.L. Murall, J.L. Abbate, M. Puelma Touzel, E. Allen-Vercoe, S. Alizon, R. Froissart, K. McCann |
| 2017 | Frontiers in Microbiology Maryam Tidjani Alou, Matthieu Million, Sory I. Traore, Donia Mouelhi, Saber Khelaifia, Dipankar Bachar, Aurelia Caputo, Jeremy Delerce, Souleymane Brah, Daouda Alhousseini, Cheikh Sokhna, Catherine Robert, Bouli A. Diallo, Aldiouma Diallo, Philippe Parola, Michael Golden, Jean-Christophe Lagier, Didier Raoult |
| 2017 | Nature Reviews Microbiology Hilary P. Browne, B. Anne Neville, Samuel C. Forster, Trevor D. Lawley |
| 2017 | Annals of the New York Academy of Sciences Antti Karkman, Jenni Lehtimäki, Lasse Ruokolainen |
| 2017 | Integrative and Comparative Biology Kevin D. Kohl |
| 2017 | mSystems Holly H. Ganz, Ladan Doroud, Alana J. Firl, Sarah M. Hird, Jonathan A. Eisen, Walter M. Boyce |
| 2017 | J.P. Burton, R.M. Chanyi, M. Schultz |
| 2017 | PeerJ Cassandra L. Ettinger, Sofie E. Voerman, Jenna M. Lang, John J. Stachowicz, Jonathan A. Eisen |
| 2017 | Nutrients Alessandra Mazzocchi, Carina Venter, Kate Maslin, Carlo Agostoni |
| 2017 | Poultry Science C. Bortoluzzi, A.A. Pedroso, J.J. Mallo, M. Puyalto, W.K. Kim, T.J. Applegate |
| 2017 | Current Opinion in Biotechnology Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J Smid, Robert Hutkins |
| 2017 | npj Science of Food Xiaomeng You, Jonah E. Einson, Cynthia Lyliam Lopez-Pena, Mingyue Song, Hang Xiao, David Julian McClements, David A. Sela |
| 2016 | Clinical Psychopharmacology and Neuroscience Alan C. Logan, Felice N. Jacka, Jeffrey M. Craig, Susan L. Prescott |
| 2016 | BMC Medicine Olli Turta, Samuli Rautava |
| 2016 | EBioMedicine Seppo Salminen |
| 2016 | FEMS Microbiology Ecology Jose F. Garcia-Mazcorro, David Mills, Giuliana Noratto |
| 2016 | FEMS Microbiology Ecology Joseph A. Hakim, Hyunmin Koo, Ranjit Kumar, Elliot J. Lefkowitz, Casey D. Morrow, Mickie L. Powell, Stephen A. Watts, Asim K. Bej |
| 2016 | Environmental Microbiology Harald Brüssow |
| 2016 | Erika Isolauri, Samuli Rautava, Maria Carmen Collado, Seppo Salminen |
| 2016 | The ISME Journal Chenhong Zhang, Muriel Derrien, Florence Levenez, Rémi Brazeilles, Sonia A Ballal, Jason Kim, Marie-Christine Degivry, Gaëlle Quéré, Peggy Garault, Johan E T van Hylckama Vlieg, Wendy S Garrett, Joël Doré, Patrick Veiga |
| 2015 | Trends in Microbiology Muriel Derrien, Johan E.T. van Hylckama Vlieg |
| 2015 | International Journal of Food Microbiology Coline Plé, Jérôme Breton, Catherine Daniel, Benoît Foligné |
| 2015 | Annals of Epidemiology Cara L. Frankenfeld, Masoumeh Sikaroodi, Evan Lamb, Sarah Shoemaker, Patrick M. Gillevet |
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