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2025
Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes
Food Biomacromolecules
2025
Bioactive compounds in fermented foods: Health benefits, safety, and future perspectives
Applied Food Research
2025
Considerable Variation in Intake of Live Food Microbes in Dutch Adults
Nutrients
2025
Rurality and relative poverty drive acquisition of a stable and diverse gut microbiome in early childhood in a non-industrialized setting
Scientific Reports
2025
Unveiling the mechanistic nexus: how micronutrient enrichment shapes brain function, and cognitive health
Frontiers in Molecular Biosciences
2025
Beyond microbial exposure and colonization: multisensory shaping of the gut microbiome
mSystems
2024
Gut Microbiota in the Progression of Type 2 Diabetes and the Potential Role of Exercise: A Critical Review
Life
2024
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
2024
Milk and Dairy Products
2024
Fibre & fermented foods: differential effects on the microbiota-gut-brain axis
Proceedings of the Nutrition Society
2024
Fermented foods and gastrointestinal health: underlying mechanisms
Nature Reviews Gastroenterology & Hepatology
2024
Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response
Mathematical Medicine and Biology: A Journal of the IMA
2023
Public health concerns for food contamination in Ghana: A scoping review
PLOS ONE
2023
Gut Microbiota
2023
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Biotechnology Reports
2023
Ethanol-Producing Enterocloster bolteae Is Enriched in Chronic Hepatitis B-Associated Gut Dysbiosis: A Case–Control Culturomics Study
Microorganisms
2023
A Concise Review: Nutritional Interventions for Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
Natural Resources for Human Health
2022
Progress in Inflammation Research
2022
Fermented Foods, Health and the Gut Microbiome
Nutrients
2022
Use of multiple endpoints to assess the impact of captivity on gut flora diversity in Long Island Sound Fundulus heteroclitus
Environmental Biology of Fishes
2022
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children
The Journal of Nutrition
2022
Effects of Acute Partial Sleep Deprivation and High-Intensity Interval Exercise on Postprandial Network Interactions
Frontiers in Network Physiology
2022
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Nutrients
2022
Long-Duration Space Travel Support Must Consider Wider Influences to Conserve Microbiota Composition and Function
Life
2022
Identification of Valerate as Carrying Capacity Modulator by Analyzing Lactiplantibacillus plantarum Colonization of Colonic Microbiota in vitro
Frontiers in Microbiology
2022
The primate gut mycobiome-bacteriome interface is impacted by environmental and subsistence factors
npj Biofilms and Microbiomes
2021
What Is the Role of the Environment in the Emergence of Novel Antibiotic Resistance Genes? A Modeling Approach
Environmental Science & Technology
2021
Colliding and interacting microbiomes and microbial communities ‐ consequences for human health
Environmental Microbiology
2021
Neuro-immune-metabolism: The tripod system of homeostasis
Immunology Letters
2021
The potential of outdoor environments to supply beneficial butyrate-producing bacteria to humans
Science of The Total Environment
2021
The risk of transmitting antibiotic resistance through endophytic bacteria
Trends in Plant Science
2021
The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host
Scientific Reports
2021
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Advances in Nutrition
2021
Health effects and probiotic and prebiotic potential of Kombucha: A bibliometric and systematic review
Food Bioscience
2021
Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis
Foods
2020
THE EFFECTS OF SOME ENVIRONMENTAL FACTORS ON THE ENTEROBACTER GROUP
Journal of Physics: Conference Series
2020
Should There Be a Recommended Daily Intake of Microbes?
The Journal of Nutrition
2020
Nutrition and the Immune System: A Complicated Tango
Nutrients
2020
Microbiota in foods from Inuit traditional hunting
PLOS ONE
2020
The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
Food Microbiology
2020
Persistence of wastewater antibiotic resistant bacteria and their genes in human fecal material
FEMS Microbiology Ecology
2020
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
FEMS Microbiology Reviews
2020
Food fermentations for improved digestibility of plant foods – an essential ex situ digestion step in agricultural societies?
Current Opinion in Food Science
2020
Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health
Current Opinion in Food Science
2020
A Guide to Diet-Microbiome Study Design
Frontiers in Nutrition
2020
Yogurt consumption and colorectal cancer incidence and mortality in the Nurses’ Health Study and the Health Professionals Follow-Up Study
The American Journal of Clinical Nutrition
2020
EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma
Allergy
2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Nutrients
2020
Bacterial Community Sequences of Submerged Aquatic Vegetation in the Potomac River
Microbiology Resource Announcements
2019
Metabolic phenotyping of the human microbiome
F1000Research
2019
Advances in Food and Nutrition Research
2019
Endophytic bacterial communities in peels and pulp of five root vegetables
PLOS ONE
2019
Microbial Community Succession and Nutrient Cycling Responses following Perturbations of Experimental Saltwater Aquaria
mSphere
2019
Fresh Ideas Bloom in Gut Healthcare to Cross-Fertilize Lake Management
Environmental Science & Technology
2019
RETRACTED ARTICLE: Salt in stools is associated with obesity, gut halophilic microbiota and Akkermansia muciniphila depletion in humans
International Journal of Obesity
2019
Cream Cheese-Derived Lactococcus chungangensis CAU 28 Modulates the Gut Microbiota and Alleviates Atopic Dermatitis in BALB/c Mice
Scientific Reports
2018
Effects of preservation method on canine (Canis lupus familiaris) fecal microbiota
PeerJ
2018
Characterization of shifts of koala (Phascolarctos cinereus) intestinal microbial communities associated with antibiotic treatment
PeerJ
2018
The Cloacal Microbiome of Five Wild Duck Species Varies by Species and Influenza A Virus Infection Status
mSphere
2018
Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice
European Journal of Nutrition
2018
Microbial communities exhibit host species distinguishability and phylosymbiosis along the length of the gastrointestinal tract
Molecular Ecology
2018
A patient‐specific approach to develop an exclusion diet to manage food allergy in infants and children
Clinical & Experimental Allergy
2018
Yogurt and other fermented foods as sources of health-promoting bacteria
Nutrition Reviews
2018
The role of yogurt in food-based dietary guidelines
Nutrition Reviews
2017
Microbial communities in sediment from Zostera marina patches, but not the Z. marina leaf or root microbiomes, vary in relation to distance from patch edge
PeerJ
2017
Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors
Molecular Nutrition & Food Research
2017
Intestinal microbiome landscaping: insight in community assemblage and implications for microbial modulation strategies
FEMS Microbiology Reviews
2017
Transmission of the gut microbiota: spreading of health
Nature Reviews Microbiology
2017
Gut Bacteria Missing in Severe Acute Malnutrition, Can We Identify Potential Probiotics by Culturomics?
Frontiers in Microbiology
2017
An Introductory “How-to” Guide for Incorporating Microbiome Research into Integrative and Comparative Biology
Integrative and Comparative Biology
2017
Community-Level Differences in the Microbiome of Healthy Wild Mallards and Those Infected by Influenza A Viruses
mSystems
2017
The ecology of human microbiota: dynamics and diversity in health and disease
Annals of the New York Academy of Sciences
2017
The Microbiota in Gastrointestinal Pathophysiology
2017
The Role of Nutritional Aspects in Food Allergy: Prevention and Management
Nutrients
2017
Dietary Fiber Functionality in Food and Nutraceuticals
2017
Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens
Poultry Science
2017
Health benefits of fermented foods: microbiota and beyond
Current Opinion in Biotechnology
2017
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice
npj Science of Food
2017
Advances in Ecological Research
2016
Antibiotics, obesity and the link to microbes - what are we doing to our children?
BMC Medicine
2016
The Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic Diseases
Clinical Psychopharmacology and Neuroscience
2016
How stable is the human gut microbiota? And why this question matters
Environmental Microbiology
2016
Molecular exploration of fecal microbiome in quinoa-supplemented obese mice
FEMS Microbiology Ecology
2016
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes
The ISME Journal
2016
The gut microbiome of the sea urchin,Lytechinus variegatus, from its natural habitat demonstrates selective attributes of microbial taxa and predictive metabolic profiles
FEMS Microbiology Ecology
2016
Allergy Associations with the Adult Fecal Microbiota: Cause, Effect or Biomarker?
EBioMedicine
2016
Parental Obesity: Intergenerational Programming and Consequences
2015
High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States
Annals of Epidemiology
2015
Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?
International Journal of Food Microbiology
2015
Fate, activity, and impact of ingested bacteria within the human gut microbiota
Trends in Microbiology
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