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2023	New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures Progress in Lipid Research Qin Guo, Tian Li, Yang Qu, Manzhu Liang, Yiming Ha, Yu Zhang, Qiang Wang
2021	Genotyping and lipid profiling of 601 cultivated sunflower lines reveals novel genetic determinants of oil fatty acid content BMC Genomics Alina I. Chernova, Rim F. Gubaev, Anupam Singh, Katrina Sherbina, Svetlana V. Goryunova, Elena U. Martynova, Denis V. Goryunov, Stepan V. Boldyrev, Anna A. Vanyushkina, Nikolay A. Anikanov, Elena A. Stekolshchikova, Ekaterina A. Yushina, Yakov N. Demurin, Zhanna M. Mukhina, Vera A. Gavrilova, Irina N. Anisimova, Yulia I. Karabitsina, Natalia V. Alpatieva, Peter L. Chang, Philipp Khaitovich, Pavel V. Mazin, Sergey V. Nuzhdin
2021	Development of sensitive and selective UPLC-MS/MS method for the quantification of vitamin D2 (ergocalciferol) and its demonstration in Agaricus bisporus Journal of Liquid Chromatography & Related Technologies Anumeha Vats, Ram Chavan, Devendra Kumar, Sangam A. Kurade, Srikanth Mutnuri
2021	A high-throughput method for profiling fatty acids in plant seeds based on one-step acid-catalyzed methylation followed by gas chromatography-mass spectrometry Biotechnology & Biotechnological Equipment Shuai Xiao, Hai-ou Li, Meng-wei Xu, Ke Huang, Zhou-fei Luo, Lang-tao Xiao
2020	The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia Biological Communications Vera Gavrilova, Tatyana Shelenga, Elizaveta Porokhovinova, Aleksandra Dubovskaya, Nina Kon’kova, Sergey Grigoryev, Larisa Podolnaya, Aleksey Konarev, Tamara Yakusheva, Natalya Kishlyan, Andrey Pavlov, Nina Brutch
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