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2025
Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries
Food Innovation and Advances
2025
Effects of Different LED Light Quality Combinations on Nutritional Quality and Physiological Characteristics of Celery
Horticulturae
2025
Eggplant transcription factor SmERF118 mediates light signaling regulation of anthocyanin synthesis
Plant Physiology and Biochemistry
2025
Transcriptome and metabolome analysis reveals regulatory network associated with light-independent anthocyanin biosynthesis in blueberry fruit
Horticultural Plant Journal
2025
Effect of Light Intensity on Anthocyanin Synthesis Assessed Using Leaves of Aglaonema commutatum
Genes
2025
mdm-miR395 targets MdAPS1(ATP sulfurylase 1) to regulate sulfur homeostasis and anthocyanin accumulation in Malus
International Journal of Biological Macromolecules
2025
The GmMYB1-GmbHLHA-GmCPC-like module regulates light-induced anthocyanin production in soybean sprouts
Plant Physiology and Biochemistry
2025
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
Food Reviews International
2024
Fine mapping and candidate gene analysis of qSRC3 controlling the silk color in maize (Zea mays L.)
Theoretical and Applied Genetics
2024
Advances in fruit coloring research in grapevine: an overview
Plant Growth Regulation
2024
Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries
International Journal of Molecular Sciences
2023
Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China
Food Chemistry: X
2023
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
Food Chemistry
2023
Metabolomic approach for phytochemical assessment of Murraya koenigii fruits during different maturity stages
Heliyon
2023
Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits
Critical Reviews in Food Science and Nutrition
2023
Effects of Light Intensity on Endogenous Hormones and Key Enzyme Activities of Anthocyanin Synthesis in Blueberry Leaves
Horticulturae
2023
Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives
Molecules
2023
Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize
Frontiers in Plant Science
2023
Effect of Light Intensity on Blueberry Fruit Coloration, Anthocyanin Synthesis Pathway Enzyme Activity, and Gene Expression
Russian Journal of Plant Physiology
2022
Production of vitamin B2 (riboflavin) by Bacillus subtilis
Journal of Chemical Technology & Biotechnology
2022
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
Frontiers in Nutrition
2022
Overexpression of leucoanthocyanidin reductase or anthocyanidin reductase elevates tannins content and confers cassava resistance to two-spotted spider mite
Frontiers in Plant Science
2022
Plant Performance and Soil Microbial Responses to Irrigation Management: A Novel Study in a Calafate Orchard
Horticulturae
2022
Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade)
BMC Plant Biology
2022
Changes in Phenolic Compounds and Antioxidant Activity during Development of ‘Qiangcuili’ and ‘Cuihongli’ Fruit
Foods
2022
Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
Molecules
2022
Variation in Physical-Chemical Parameters and Phenolic Compounds in Fruits of Four Calafate Clones
Agronomy
2022
Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.)
Plants
2022
Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages
Industrial Crops and Products
2022
Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry (Vaccinium corymbosum L.) leaves under different light qualities
Frontiers in Plant Science
2022
Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
Frontiers in Plant Science
2021
Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.)
Planta
2021
Transcriptomic Analysis of the Anthocyanin Biosynthetic Pathway Reveals the Molecular Mechanism Associated with Purple Color Formation in Dendrobium Nestor
Life
2021
Light Induced Regulation Pathway of Anthocyanin Biosynthesis in Plants
International Journal of Molecular Sciences
2021
Effects of Shading on the Synthesis of Volatile Organic Compounds in ‘Marselan’ Grape Berries (Vitis vinifera L.)
Journal of Plant Growth Regulation
2020
LED Lights Promote Growth and Flavonoid Accumulation of Anoectochilus roxburghii and Are Linked to the Enhanced Expression of Several Related Genes
Plants
2020
Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape ‘Red Globe’ (V. vinifera L.)
Gene
2020
Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin
Journal of Agricultural and Food Chemistry
2020
Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of Brassicaceae Baby-Leaves
Molecules
2019
Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content
Nutrients