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2025
Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning
OCL
2025
Mining of Root-Specific Expression Genes and Their Core Cis-Regulatory Elements in Plants
International Journal of Molecular Sciences
2024
Compendium of Crop Genome Designing for Nutraceuticals
2024
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Antioxidants
2023
Compendium of Crop Genome Designing for Nutraceuticals
2023
Compendium of Crop Genome Designing for Nutraceuticals
2022
Selenium Application Enhances the Accumulation of Flavones and Anthocyanins in Bread Wheat (Triticum aestivum L.) Grains
Journal of Agricultural and Food Chemistry
2021
Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
Foods
2021
Tricin Biosynthesis and Bioengineering
Frontiers in Plant Science
2021
Lignin – Derived antioxidants as value-added products obtained under cavitation treatments of the wheat straw processing for sugar production
Journal of Cleaner Production
2020
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
Frontiers in Genetics
2020
A flavonoid monomer tricin in Gramineous plants: Metabolism, bio/chemosynthesis, biological properties, and toxicology
Food Chemistry
2020
Stabilization treatment of rice bran alters phenolic content and antioxidant activity
Cereal Chemistry
2020
Biosynthesis and metabolic actions of simple phenolic acids in plants
Phytochemistry Reviews