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2026
Impacts of maize and white lupine mixed culture on soil microbial properties, nutrient cycling, and biomass yield and quality: Insights for sustainable soil management practices
Soil and Tillage Research
2025
Influence of wildfire ash concentration on development, survival, and skin and gut microbiota of Rana dybowskii
Science of The Total Environment
2025
Maize–soybean intercropping increases soil nutrient availability and aggregate stability
Plant and Soil
2025
Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
Frontiers in Microbiology
2025
Synergistic toxicity of cadmium and triadimefon on the microbiota and health of Rana dybowskii tadpoles
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
2025
Alley Cropping Can Potentially Alter the Nitrogen and Carbon Soil Cycles and Increase the Abundance of Beneficial Bacteria in a Mediterranean Citrus Orchard
Journal of Sustainable Agriculture and Environment
2025
Impact of Sugarcane–Pumpkin Intercropping on Soil Microbial Diversity
Microorganisms
2025
Exposure to Rice Straw Ash Alters Survival, Development and Microbial Diversity in Amphibian Tadpoles
Ecology and Evolution
2025
Dynamic responses of gut microbiota to agricultural and wildfire ash: insights from different amphibian developmental stages
Frontiers in Microbiology
2025
Differential impact of wildfire and rice straw ash on the skin microbiota of Rana dybowskii adults and tadpoles
Environmental Pollution
2025
Agroforestry system: Polygonatum odoratum and Vernicia fordii intercropping effects on crop quality, soil nutrients and microbial community structure
Agroforestry Systems
2025
Tobacco intercropping enhances soil fertility by improving synergic interactions between soil physicochemical and microbial properties
Frontiers in Microbiology
2025
The contemporary plant-soil feedback in legume-cereal intercropping systems: a review of carbon, nutrient, and microbial dynamics
Plant and Soil
2025
Poplar–Soybean Intercropping and Fertilizer Application Increased Soil Fungal Diversity and Nutrient Content
Land Degradation & Development
2025
Plant growth-promoting bacteria reshape rhizosphere microbial networks and biochemical properties to drive sustainable Zea mays growth
Applied Soil Ecology
2025
Nutrient distribution and utilization in apple–soybean alley-cropping systems under different drip irrigation emitter line deployments and mulching methods in the Loess Plateau of China
Plant and Soil
2024
Response of Soil Microbial Community in Different Forest Management Stages of Chinese fir Plantation
Forests
2024
How does intercropping contribute to soil organic carbon accumulation? A global synthesis
Agriculture, Ecosystems & Environment
2024
Bacterial Communities, Network Complexity, and Multifunctionality Affected by Soil Types in Northeastern China
Agronomy
2024
Durum Wheat–Chickpea Intercropping Improves Soil Phosphorus Status and Biomass Production Under Small Soil Inputs
Journal of Soil Science and Plant Nutrition
2024
Profiling of rhizosphere bacterial community associated with sugarcane and banana rotation system
Chemical and Biological Technologies in Agriculture
2024
Sugarcane/Soybean Intercropping with Reduced Nitrogen Application Synergistically Increases Plant Carbon Fixation and Soil Organic Carbon Sequestration
Plants
2024
Apple-Based Farming Systems Improve Production and Rhizosphere Microbiome in The North-West Himalayan Region's Dry Temperate Environment
Journal of Soil Science and Plant Nutrition
2024
Characterization of microbial communities assimilating rhizosphere-deposited carbon in a soybean/maize intercropping system using the DNA-SIP technique
Biology and Fertility of Soils
2024
Effects of Intercropping and Nitrogen Application on Soil Fertility and Microbial Communities in Peanut Rhizosphere Soil
Agronomy
2024
Skin ulcers and microbiota in Rana dybowskii: Uncovering the role of the gut-skin axis in amphibian health
Aquaculture
2024
Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions
Sustainability
2024
Effects of pepper–maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils
Environmental Microbiome
2024
Examining the soil bacterial community under the combined influence of water-absorbing polymer and plant subjected to drought stress
Plant and Soil
2024
Synthetic bacterial community derived from Astragalus mongholicus and plant-plant interactions inhibit cadmium uptake by modulating gene expression, antioxidant system and carbohydrate metabolism under cadmium contaminated soil
Journal of Environmental Chemical Engineering
2024
Soil bacterial community is influenced by long‐term integrated soil fertility management practices in a Ferralsol in Western Kenya
Journal of Sustainable Agriculture and Environment
2024
Vegetation restoration limited microbial carbon sequestration in areas affected by soil erosion
Applied Soil Ecology
2024
The impact of altered dietary adenine concentrations on the gut microbiota in Drosophila
Frontiers in Microbiology
2024
Short-Term Effects of Cenchrus fungigraminus/Potato or Broad Bean Interplanting on Rhizosphere Soil Fertility, Microbial Diversity, and Greenhouse Gas Sequestration in Southeast China
Microorganisms
2024
Exploring the Impact of Tea (Camellia sinensis (L.) O. Ktze.)/Trachelospermum jasminoides (Lindl.) Lem. Intercropping on Soil Health and Microbial Communities
Agronomy
2024
Effects of intercropping teak with Alpinia katsumadai Hayata and Amomum longiligulare T.L. Wu on rhizosphere soil nutrients and bacterial community diversity, structure, and network
Frontiers in Microbiology
2024
Soil Microbial Biomass and Bacterial Diversity Enhanced through Fallow Cover Cropping in Rice–Fish Coculture
Agronomy
2024
Effect of Agroforestry Systems on Soil NPK and C Improvements in Karst Graben Basin of Southwest China
Agronomy
2024
The impact of native trees, Cordia africana and Ficus sur, and the economically valuable Manihot esculenta on soil chemical properties in an agroforestry system
Trees, Forests and People
2023
Understanding Microbial Biofilms
2023
Static magnetic field increases aerobic nitrogen removal from hypersaline wastewater in activated sludge with coexistence of fungi and bacteria
Bioresource Technology
2023
Intercropping increases soil N-targeting enzyme activities: A meta-analysis
Rhizosphere
2023
Influence of Farmyard Manure Application on Potential Zinc Solubilizing Microbial Species Abundance in a Ferralsol of Western Kenya
Agriculture
2023
Sugarcane/soybean intercropping with reduced nitrogen addition promotes photosynthesized carbon sequestration in the soil
Frontiers in Plant Science
2023
Salt altered rhizosphere fungal community and induced soybean recruit specific species to ameliorate salt stress
Frontiers in Microbiology
2023
Characteristics and a comparison of the gut microbiota in two frog species at the beginning and end of hibernation
Frontiers in Microbiology
2023
Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
Agronomy
2023
Influence of Companion Planting on Microbial Compositions and Their Symbiotic Network in Pepper Continuous Cropping Soil
Journal of Microbiology and Biotechnology
2023
Editorial: Importance of root symbiomes for plant nutrition: new insights, perspectives and future challenges, volume II
Frontiers in Plant Science
2023
How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities
Journal of Environmental Management
2023
Sugarcane yield response to legume intercropped: A meta-analysis
Field Crops Research
2023
Intercropping millet with low-density cowpea improves millet productivity for low and medium N input in semi-arid central Senegal
Heliyon
2023
Dynamic changes in soil fungal communities and functional groups in response to sugarcane/soybean intercropping with reduced nitrogen fertilizer application
Biology and Fertility of Soils
2023
Sugarcane straw returning is an approaching technique for the improvement of rhizosphere soil functionality, microbial community, and yield of different sugarcane cultivars
Frontiers in Microbiology
2023
Does Eucalyptus determine agricultural soil quality?
Cogent Food & Agriculture
2023
Carbon Accumulation, Soil Microbial and Enzyme Activities in Elephant Foot Yam-Based Intercropping System
Agriculture
2023
Tillage and Residue Management Impact on Microbial and Nematode Abundance Under Diverse Rice-Based Cropping Systems in Calcareous and Non-calcareous Floodplain Soils
Journal of Soil Science and Plant Nutrition
2022
Legume Species Alter the Effect of Biochar Application on Microbial Diversity and Functions in the Mixed Cropping System—Based on a Pot Experiment
Agriculture
2022
Impact of Organic and Chemical Nitrogen Fertilizers on the Crop Yield and Fertilizer Use Efficiency of Soybean–Maize Intercropping Systems
Agriculture
2022
The rhizospheric microbiome becomes more diverse with maize domestication and genetic improvement
Journal of Integrative Agriculture
2022
Soil Bacterial Community Dynamics are Influenced by Long-Term Integrated Soil Fertility Management Practices in a Ferralsol in Western Kenya
SSRN Electronic Journal
2022
Application of exogenous glutathione decreases chromium translocation and alleviates its toxicity in soybean (Glycine max L.)
Ecotoxicology and Environmental Safety
2022
Sugarcane–Peanut Intercropping System Enhances Bacteria Abundance, Diversity, and Sugarcane Parameters in Rhizospheric and Bulk Soils
Frontiers in Microbiology
2022
Biochar Amendment and Nitrogen Fertilizer Contribute to the Changes in Soil Properties and Microbial Communities in a Paddy Field
Frontiers in Microbiology
2022
Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions
Industrial Crops and Products
2022
Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities
Microorganisms
2022
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems
Frontiers in Plant Science
2022
Inferring microbiota functions from taxonomic genes: a review
GigaScience
2022
Pecan agroforestry systems improve soil quality by stimulating enzyme activity
PeerJ
2022
Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa
Frontiers in Microbiology
2021
Antibiotics and temperature interact to disrupt soil communities and nutrient cycling
Soil Biology and Biochemistry
2021
Intercropping of Tea (Camellia sinensis L.) and Chinese Chestnut: Variation in the Structure of Rhizosphere Bacterial Communities
Journal of Soil Science and Plant Nutrition
2021
Effects of Sugarcane and Soybean Intercropping on the Nitrogen-Fixing Bacterial Community in the Rhizosphere
Frontiers in Microbiology
2021
Patterns of soil microorganisms and enzymatic activities of various forest types in coastal sandy land
Global Ecology and Conservation
2021
Sugarcane straw preservation results in limited immobilization and improves crop N-fertilizer recovery
Biomass and Bioenergy
2021
Intercropping With Aromatic Plants Increased the Soil Organic Matter Content and Changed the Microbial Community in a Pear Orchard
Frontiers in Microbiology
2021
Intercropping in Sugarcane Improves Functional Diversity, Soil Quality and Crop Productivity
Sugar Tech
2021
Sugarcane/peanut intercropping system improves the soil quality and increases the abundance of beneficial microbes
Journal of Basic Microbiology
2021
Improvement of dragonhead (Dracocephalum moldavica L.) yield quality through a coupled intercropping system and vermicompost application along with maintenance of soil microbial activity
Land Degradation & Development
2021
Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth
Frontiers in Sustainable Food Systems
2021
Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralsol
Geoderma
2020
Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I
2020
Towards Sustainable Management of Mineral Fertilizers in China: An Integrative Analysis and Review
Sustainability
2020
Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato
Microorganisms
2020
Effects of strip intercropping of canola with faba bean, field pea, garlic, or wheat on control of cabbage aphid and crop yield
Plant Protection Science
2020
Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield
Frontiers in Microbiology
2020
Insights into the Fungal Community and Functional Roles of Pepper Rhizosphere Soil under Plastic Shed Cultivation
Diversity
2020
Assessment of Diazotrophic Proteobacteria in Sugarcane Rhizosphere When Intercropped With Legumes (Peanut and Soybean) in the Field
Frontiers in Microbiology
2020
Distinct Profiles in Microbial Diversity on Carbon Steel and Different Welds in Simulated Marine Microcosm
Current Microbiology
2020
Cassava/peanut intercropping improves soil quality via rhizospheric microbes increased available nitrogen contents
BMC Biotechnology
2019
Next generation microbiome applications for crop production — limitations and the need of knowledge-based solutions
Current Opinion in Microbiology
2019
Mixed-Cropping Between Field Pea Varieties Alters Root Bacterial and Fungal Communities
Scientific Reports
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