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2024
Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties (Camellia sinensis)
Horticulturae
2024
Smart horticulture as an emerging interdisciplinary field combining novel solutions: Past development, current challenges, and future perspectives
Horticultural Plant Journal
2023
A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
Food Chemistry: X
2023
Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest
PeerJ
2023
Identification of reference genes provides insights into the determinants of self-incompatibility in Camellia oleifera
Scientia Horticulturae
2023
The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea
Metabolites
2023
Reference gene selection for qRT-PCR analysis in the shoots and roots of Camellia sinensis var. sinensis under nutritional stresses
Scientia Horticulturae
2022
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Applied Sciences
2022
Influence of reduced N-fertilizer application on foliar chemicals and functional qualities of tea plants under Toxoptera aurantii infestation
BMC Plant Biology
2022
Development of Reference Genes for Horticultural Plants
Critical Reviews in Plant Sciences
2022
Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (Camellia sinensis)
PeerJ
2021
Identification and characterization of early Fusarium wilt responsive mRNAs and long non-coding RNAs in banana root using high-throughput sequencing
Scientific Reports
2021
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
Frontiers in Plant Science
2021
Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis
Foods
2020
Tea: Genome and Genetics
2020
Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
Food Research International
2019
Identification of Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4) responsive miRNAs in banana root
Scientific Reports
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