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Songtao Fan, Yiwei Ding, Zikang Hu, Zhihong Zhang, Lin Fu, Jiayan Zhang, Ying Zhu, Juan Bai, Xiang Xiao

Rajsri Raghunath, Riya Thakkar, Yunus Emre Tunçil, Stephen R. Lindemann

Thinzar Aung, Seung Soo Park, Sungeun Cho, Mi Jeong Kim

N. Yu Sharova, A. A. Printseva, S. I. Loskutov

Thinzar Aung, Seung-Soo Park, Mi-Jeong Kim

Thomas Sauvaitre, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille, Frédérique Chaucheyras-Durand, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot, Tom Van de Wiele

Chris J. Seal, Christophe M. Courtin, Koen Venema, Jan de Vries

Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot

Thomas Sauvaitre, Lucie Etienne-Mesmin, Adeline Sivignon, Pascale Mosoni, Christophe M Courtin, Tom Van de Wiele, Stéphanie Blanquet-Diot

Thomas Roder, Daniel Wüthrich, Cornelia Bär, Zahra Sattari, Ueli von Ah, Francesca Ronchi, Andrew J. Macpherson, Stephanie C. Ganal-Vonarburg, Rémy Bruggmann, Guy Vergères

Kim De Paepe, Joran Verspreet, Christophe M. Courtin, Tom Van de Wiele

Deepika Sharma, Shelley Sardul Singh, Krishna Gundawar, Suresh Korpole

2025	Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley Food Hydrocolloids Songtao Fan, Yiwei Ding, Zikang Hu, Zhihong Zhang, Lin Fu, Jiayan Zhang, Ying Zhu, Juan Bai, Xiang Xiao
2025	Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure Food Bioscience Rajsri Raghunath, Riya Thakkar, Yunus Emre Tunçil, Stephen R. Lindemann
2024	Elderly-targeted a branched-chain amino acid-enriched snack incorporated with fermented wheat bran: Assessment on physicochemical and sensory characteristics LWT Thinzar Aung, Seung Soo Park, Sungeun Cho, Mi Jeong Kim
2022	“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev N. Yu Sharova, A. A. Printseva, S. I. Loskutov
2022	Influence of Lactobacillus (LAB) Fermentation on the Enhancement of Branched Chain Amino Acids and Antioxidant Properties in Bran among Wheat By-Products Fermentation Thinzar Aung, Seung-Soo Park, Mi-Jeong Kim
2022	Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic Escherichia coli (ETEC) Strain H10407 Virulence? Nutrients Thomas Sauvaitre, Florence Van Herreweghen, Karen Delbaere, Claude Durif, Josefien Van Landuyt, Khaled Fadhlaoui, Ségolène Huille, Frédérique Chaucheyras-Durand, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot, Tom Van de Wiele
2021	Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing Comprehensive Reviews in Food Science and Food Safety Chris J. Seal, Christophe M. Courtin, Koen Venema, Jan de Vries
2021	In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli Nutrients Thomas Sauvaitre, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin, Stéphanie Blanquet-Diot
2021	Tripartite relationship between gut microbiota, intestinal mucus and dietary fibers: towards preventive strategies against enteric infections FEMS Microbiology Reviews Thomas Sauvaitre, Lucie Etienne-Mesmin, Adeline Sivignon, Pascale Mosoni, Christophe M Courtin, Tom Van de Wiele, Stéphanie Blanquet-Diot
2020	In Silico Comparison Shows that the Pan-Genome of a Dairy-Related Bacterial Culture Collection Covers Most Reactions Annotated to Human Microbiomes Microorganisms Thomas Roder, Daniel Wüthrich, Cornelia Bär, Zahra Sattari, Ueli von Ah, Francesca Ronchi, Andrew J. Macpherson, Stephanie C. Ganal-Vonarburg, Rémy Bruggmann, Guy Vergères
2019	Wheat bran thermal treatment in a hot air oven does not affect the fermentation and colonisation process by human faecal microbiota Journal of Functional Foods Kim De Paepe, Joran Verspreet, Christophe M. Courtin, Tom Van de Wiele
2019	Bergey's Manual of Systematics of Archaea and Bacteria Deepika Sharma, Shelley Sardul Singh, Krishna Gundawar, Suresh Korpole

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