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2025	Qula-derived Limosilactobacillus fermentum TD-3 and Lactococcus lactis MQ1-1 alleviate aging-related intestinal barrier dysfunction via microbiota–short-chain fatty acid–AMPK/MLCK–tight junction axis Journal of Dairy Science Xiaolin Liu, Kaifang Guan, Chunhong Liu, Yue Sun, Ying Ma, Kaidong Mao, Qiming Li, Rongchun Wang, Weihong Lu
2025	Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentation Food Bioscience Chunyan Li, Fangfang Wang, Jianming Niu, Qingquan Fu, Xinwei Wang, Qingling Wang, Bin Wang, Xuewei Shi
2025	Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS International Journal of Dairy Technology Axi Su, Anna Dai, Liqi Yan, Zhechuan Zhang, Bo Ding, Jialin Bai, Dandan Gao, Jutian Yang, Hao Zhang, Hongna Liu
2024	Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China Food Bioscience Ying Huang, Jiarong Li, Ting Li, Xingxing Deng, Qihong Zhong, Dezheng Wu, Zehuan Liu, Dawa Zhaxi, Yu Mu
2024	A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition Trends in Food Science & Technology Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, Xiaoxi Qi, Lina Zhang, Yu Xin, Zhenyu Yang, Rui Fan, Yang Li, Libo Liu, Chun Li
2024	Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status International Dairy Journal Shahida Anusha Siddiqui, Henning Schulte, Alexey Borisovich Golik, Ravi Pandiselvam, Baskar Venkidasamy, Aziz Homayouni-Rad, Sajid Maqsood
2023	Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area Foods Qi Peng, Lili Zhang, Xiaoli Huang, Jianjiang Wu, Yujun Cheng, Guangfa Xie, Xinxin Feng, Xueping Chen
2023	The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu Foods Aiguo Luo, Zilong Cheng, Jia Zhao, Jianwei Hao, Shengli Shi, Bianfang Hu
2023	Yak milk and milk products: Functional, bioactive constituents and therapeutic potential International Dairy Journal Tarun Pal Singh, Shalini Arora, Mihir Sarkar
2023	Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology Food Chemistry: X Aili Li, Chuan Liu, Xueting Han, Jie Zheng, Guofang Zhang, Xiaoxi Qi, Peng Du, Libo Liu
2023	Universal drivers of cheese microbiomes iScience Rine Christopher Reuben, Désirée Langer, Nico Eisenhauer, Stephanie D. Jurburg
2023	Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus Journal of Dairy Science Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song
2023	Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet Journal of Bioscience and Bioengineering Yue Sun, Lixia Zhao, Hongyu Cai, Wenjun Liu, Tiansong Sun
2022	Data on microbial diversity of camel milk microbiota determined by 16S rRNA gene sequencing Data in Brief Rita Rahmeh, Abrar Akbar, Husam Alomirah, Mohamed Kishk, Abdulaziz Al-Ateeqi, Salah Al-Milhm, Anisha Shajan, Batool Akbar, Shafeah Al-Merri, Mohammad Alotaibi, Alfonso Esposito
2022	Environmental factors influence yak milk composition by modulating short-chain fatty acid metabolism in intestinal microorganisms LWT Yaopeng Zhang, Hongwen Zhao, Qianqian Li, Dorji Tsechoe, Hongli Yuan, Guijin Su, Jinshui Yang
2022	Camel milk microbiota: A culture-independent assessment Food Research International Rita Rahmeh, Abrar Akbar, Husam Alomirah, Mohamed Kishk, Abdulaziz Al-Ateeqi, Salah Al-Milhm, Anisha Shajan, Batool Akbar, Shafeah Al-Merri, Mohammad Alotaibi, Alfonso Esposito
2022	Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau LWT Zitong Ding, Jiandui Mi, Jianwei Zhou, Wencan Ke, Xusheng Guo
2022	Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits International Dairy Journal Aonan Xia, Yang Jiang, Baokun Li, Tong Wang, Jianxin Zhao, Xiaoming Liu, Wei Chen
2021	Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon Frontiers in Microbiology Miao Zhang, Haijun Qiao, Weibing Zhang, Zhongming Zhang, Pengchen Wen, Yan Zhu
2021	Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon Frontiers in Microbiology Wenjuan Gong, Yan Zhu, XiXiong Shi, Weibing Zhang, PengCheng Wen
2021	Bacterial diversity changes in agricultural soils influenced by poultry litter fertilization Brazilian Journal of Microbiology Cláudio E. T. Parente, Elcia M. S. Brito, César A. Caretta, Erick A. Cervantes-Rodríguez, Andrea P. Fábila-Canto, Renata E. Vollú, Lucy Seldin, Olaf Malm
2021	Comparison of Gut Microbiota of Yaks From Different Geographical Regions Frontiers in Microbiology Wenwen Liu, Qiang Wang, Jiajia Song, Jinwei Xin, Songshan Zhang, Yuanhua Lei, Yuanli Yang, Peng Xie, Huayi Suo
2021	Bacterial community diversity of yak milk dreg collected from Nyingchi region of Tibet, China LWT Fumin Chi, Zhankun Tan, Xuedong Gu, Lin Yang, Zhang Luo
2021	Effects of different antimony contamination levels on paddy soil bacterial diversity and community structure Ecotoxicology and Environmental Safety Juan Li, Bocong Huang, Jian Long
2020	Milk Products from Minor Dairy Species: A Review Animals Michele Faccia, Angela Gabriella D’Alessandro, Andrea Summer, Yonas Hailu
2020	Variations in Fungal Community and Diversity in Doushen With Different Flavors Frontiers in Microbiology Qiaoqiao Luo, Yan Zhu, Zhongming Zhang, Yingying Cao, Weibing Zhang
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