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2024	Investigation of fraud in the production of butter: a forensic case study of criminal association Food Additives & Contaminants: Part A Leice Milla Ribeiro de Novais, Vinícius Kemper Melara, Kahlil Schwanka Salome, Andersson Barison, Ricardo de Oliveira Mascarenhas, Marcus Vinicius de Oliveira Andrade, Marcelo Carvalho Lasmar, Jorge Marcelo de Freitas, Márcio Ronaldo Santos Fernandes, Caroline Da Ros Montes D’Oca
2024	Leaf senescence in forage and turf grass: progress and prospects Grass Research Kangning Zhang, Hongli Xie, Jiangqi Wen, Jing Zhang, Zeng-Yu Wang, Bin Xu, Maofeng Chai
2020	Grazing management strategies for Urochloa decumbens (Stapf) R. Webster in a silvopastoral system under rotational stocking Grass and Forage Science Vitor D. Machado, Dilermando M. da Fonseca, Marina A. Lima, Janaina A. Martuscello, Domingos S. C. Paciullo, Fernanda H. M. Chizzotti
2020	Elevated [CO2] and warming increase the macronutrient use efficiency and biomass of Stylosanthes capitata Vogel under field conditions Journal of Agronomy and Crop Science Juliana Mariano Carvalho, Rafael Ferreira Barreto, Renato de Mello Prado, Eduardo Habermann, Carlos Alberto Martinez, Roberto Botelho Ferraz Branco
2020	Nutritive Value and Enteric Methane Production of Brachiaria spp. Under Elevated [CO2] International Journal of Plant Production A. L. Abdalla, A. L. Abdalla Filho, A. S. Natel, H. Louvandini, M. C. Piccolo, K. L. Nechet, A. Torre Neto, R. Ghini
2020	The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design Science of The Total Environment Gustavo Galo Marcheafave, Cláudia Domiciano Tormena, Lavínia Eduarda Mattos, Vanessa Rocha Liberatti, Anna Beatriz Sabino Ferrari, Miroslava Rakocevic, Roy Edward Bruns, Ieda Spacino Scarminio, Elis Daiane Pauli