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2025
Gluten-free and conventional breads and pastas sold in Southern Brazil: a comparative study on cost, nutritional composition and ingredients
International Journal of Food Sciences and Nutrition
2025
Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients
Foods
2025
Assessment of Non-Cereal Products Gluten Cross-Contamination Exposure Risk in a Polish Female Population of Patients Diagnosed with Coeliac Disease
Nutrients
2025
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications
Foods
2025
Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten‐Containing Versus Gluten‐Free Chocolate Chip Cookie Products
Journal of Food Science
2024
Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail
Foods
2024
Perceptions towards gluten free products among consumers: A narrative review
Applied Food Research
2024
The Impact of a Gluten-Free Diet on Pregnant Women with Celiac Disease: Do We Need a Guideline to Manage Their Health?
Gastrointestinal Disorders
2024
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
International Journal of Behavioral Nutrition and Physical Activity
2023
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong
Annals of Nutrition and Metabolism
2023
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Foods
2023
Celiac Disease: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline
Journal of the Academy of Nutrition and Dietetics
2022
Development of a Canadian Food Composition Database of Gluten-Free Products
Foods
2022
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies
International Journal of Food Sciences and Nutrition
2022
Gluten-Free Products: Do We Need to Update Our Knowledge?
Foods
2022
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease
Foods
2022
Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals
British Journal of Nutrition
2022
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
Nutrients
2022
Nutritional considerations of a paediatric gluten-free food guide for coeliac disease
British Journal of Nutrition
2022
Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet
Nutrition
2022
Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods
Nutrients
2021
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread
Foods
2021
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
Foods
2021
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet
Canadian Journal of Dietetic Practice and Research
2021
Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada
Plant Foods for Human Nutrition
2021
Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system
Food & Function
2021
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Food & Nutrition Research
2021
FODMAP intake in children with coeliac disease influences diet quality and health-related quality of life and has no impact on gastrointestinal symptoms
International Journal of Food Sciences and Nutrition
2020
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study
BMC Nutrition
2020
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Nutrients
2020
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease
International Journal of Food Sciences and Nutrition
2020
Healthcare Resource Utilization and Costs in Celiac Disease: A US Claims Analysis
American Journal of Gastroenterology
2020
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
International Journal of Environmental Research and Public Health
2020
Food sources of energy and nutrients among Canadian adults following a gluten-free diet
PeerJ
2020
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
Plant Foods for Human Nutrition
2020
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil
Nutrients
2019
Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada
Nutrition Research