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2024	Comparative Proteomic Analysis of Ridge Gourd Seed (Luffa acutangula (L.) Roxb.) during Artificial Aging ACS Omega Jakkaphan Kumsab, Yodying Yingchutrakul, Nattapon Simanon, Chonchawan Jankam, Chutima Sonthirod, Sithichoke Tangphatsornruang, Chutikarn Butkinaree
2023	Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage Heliyon Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir
2023	Effects of artificial aging on physiological quality and cell ultrastructure of maize (Zea mays L.) Cereal Research Communications Yuanzhu Xu, Pingan Ma, Zhipeng Niu, Bangbang Li, Yangyong Lv, Shan Wei, Yuansen Hu
2022	Oxidative stress, protein metabolism, and physiological potential of soybean seeds under weathering deterioration in the pre-harvest phase Acta Scientiarum. Agronomy Daniel Teixeira Pinheiro, Denise Cunha Fernandes dos Santos Dias, Laércio Junio da Silva, Maycon Silva Martins, Fernando Luiz Finger
2022	Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds PLOS ONE Bang-Bang Li, Shuai-Bing Zhang, Yang-Yong Lv, Shan Wei, Yuan-Sen Hu
2022	Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota Journal of Animal Science and Biotechnology Dafei Yin, Youli Wang, Liqun Wang, Yuqin Wu, Xiaoyi Bian, Samuel E. Aggrey, Jianmin Yuan
2022	Effects of protein oxidation on the rheological behaviour of different wheat flour International Journal of Food Science & Technology Bang‐Bang Li, Yang‐Yong Lv, Shan Wei, Shuai‐Bing Zhang, Ying‐Yuan Zhao, Yuan‐Sen Hu
2022	Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing Foods Liuke Liang, Aowen Xie, Haojie Yang, Na Li, Ping’an Ma, Shan Wei, Shuaibing Zhang, Yangyong Lv, Yuansen Hu
2020	Wheat and Barley Grain Biofortification Sneh Narwal, Om Prakash Gupta, Vanita Pandey, Dinesh Kumar, Sewa Ram
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