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2025
Identification of stable reference genes for qRT-PCR in Stropharia rugosoannulata using mRNA-sequencing data
PLOS One
2025
Analysis of Gene Regulatory Network and Transcription Factors in Different Tissues of the Stropharia rugosoannulata Fruiting Body
Journal of Fungi
2025
The rise of Stropharia rugosoannulata industry in China: current state and prospects
Applied Microbiology and Biotechnology
2025
Nutritional and Therapeutic Potential of Stropharia rugosoannulata and Macrolepiota procera: From Composition to Health-Promoting Effect
Journal of Fungi
2025
Exploring Mushroom Cultivation Under the 13 Principles of the Agroecological Transition. A Review
Journal of Sustainable Forestry
2024
Effects of returning peach branch waste to fields on soil carbon cycle mediated by soil microbial communities
Frontiers in Microbiology
2024
Molecular Profiling of Rice Straw Degradability Discrepancy in Stropharia rugosoannulata Core Germplasm
Journal of Agricultural and Food Chemistry
2024
Effects of the rice-mushroom rotation pattern on soil properties and microbial community succession in paddy fields
Frontiers in Microbiology
2024
Effects of long-term sisal residue returning on soil physiochemistry, microbial community, and sisal yield
Bragantia
2024
Identification of Growth-Promoting Bacterial Resources by Investigating the Microbial Community Composition of Polyporus umbellatus Sclerotia
Journal of Fungi
2024
Microbial Community Dynamics in Casing Soil and Impact on Oudemansiella raphanipes during Cultivation
Indian Journal of Microbiology
2024
Effects of an efficient straw decomposition system mediated by Stropharia rugosoannulata on soil properties and microbial communities in forestland
Science of The Total Environment
2023
Research on the stipe cracking of wine-cap mushroom (Stropharia rugosoannulata) in different humidity conditions
Scientific Reports
2023
Effects of Different Nitrogen Levels on Lignocellulolytic Enzyme Production and Gene Expression under Straw-State Cultivation in Stropharia rugosoannulata
International Journal of Molecular Sciences
2023
Chemical Composition, Antibacterial Test, and Antioxidant Activity of Essential Oils from Fresh and Dried Stropharia rugosoannulata
Journal of Chemistry
2023
Impact of planting Phallus rubrovolvatus on physicochemical and microbial properties and functional groups of soil
Annals of Microbiology
2023
Characterization of microbial communities during Grifola frondosa (maitake) wood log cultivation
Journal of Wood Science
2023
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
2023
Dynamics of soil microbiome throughout the cultivation life cycle of morel (Morchella sextelata)
Frontiers in Microbiology
2023
Tree Root-Associated Microbial Communities Depend on Various Floor Management Systems in an Intensive Apple (Malus × domestica Borkh.) Orchard
International Journal of Molecular Sciences
2022
Soil microbial diversity and functional capacity associated with the production of edible mushroom Stropharia rugosoannulata in croplands
PeerJ
2022
Transcriptomic analysis of Stropharia rugosoannulata reveals carbohydrate metabolism and cold resistance mechanisms under low-temperature stress
AMB Express
2022
Genomic Analysis of Stropharia rugosoannulata Reveals Its Nutritional Strategy and Application Potential in Bioremediation
Journal of Fungi
2022
Bacterial Community Composition in the Growth Process of Pleurotus eryngii and Growth-Promoting Abilities of Isolated Bacteria
Frontiers in Microbiology
2022
Transcriptome and Differentially Expressed Gene Profiles in Mycelium, Primordium and Fruiting Body Development in Stropharia rugosoannulata
Genes
2022
Applicability and information value of biocalorimetry for the monitoring of fungal solid-state fermentation of lignocellulosic agricultural by-products
New Biotechnology
2022
Transcriptome Analysis Explored the Differential Genes’ Expression During the Development of the Stropharia rugosoannulata Fruiting Body
Frontiers in Genetics
2021
Study of thermotolerant mechanism of <i>Stropharia rugosoannulata</i> under high temperature stress based on the transcriptome sequencing
Mycoscience
2021
Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows
Journal of Fungi
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