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2025	Toxic elements and fatty acid composition in the freshwater fish family Cyprinidae (Rafinesque 1815): balancing nutritional benefits and health risks Environmental Monitoring and Assessment Anton Kovacik, Marek Helczman, Julius Arvay, Tomas Jambor, Eva Kovacikova
2025	Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland Annals of Animal Science Joanna Łuczyńska, Marek Jan Łuczyński, Joanna Nowosad, Dariusz Kucharczyk
2024	A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations Food and Bioprocess Technology Monica Yumnam, Krishna Gopalakrishnan, Subhamoy Dhua, Yashi Srivastava, Poonam Mishra
2024	Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study Frontiers in Nutrition F. Chamorro, L. Cassani, P. Garcia-Oliveira, M. Barral-Martinez, A. O. S. Jorge, A. G. Pereira, Paz Otero, M. Fraga-Corral, M. Beatriz P. P. Oliveira, M. A. Prieto
2023	Fish & Fisheries Series Vladica Simić, Snežana Simić, Vladimir Pešić
2023	Detrimental influence of industrial effluents, especially heavy metals, on limnological parameters of water and nutritional profile in addition to enzymatic activities of fish, Sperata seenghala (Sykes, 1839) from diverse Ramsar sites, India (Punjab) Environmental Monitoring and Assessment Navpreet Kaur, Onkar Singh Brraich
2023	DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry Scientific Reports Koh Hasegawa, Yutaka Yano, Kentaro Honda, Yuhei Ogura
2023	Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules? npj Science of Food Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz
2023	Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters Molecules Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, Xingguo Wang
2023	The Nutritional Lipid Profiles of Marine Fish from Medan, Indonesia Open Access Macedonian Journal of Medical Sciences Yosy Silalahi, Masfria Masfria, Siti Morin Sinaga, Rikson Siburian
2022	Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture Biomolecules Michail I. Gladyshev, Alexander A. Makhrov, Ilia V. Baydarov, Stanislava S. Safonova, Viktor M. Golod, Sergey S. Alekseyev, Larisa A. Glushchenko, Anastasia E. Rudchenko, Vladimir A. Karpov, Nadezhda N. Sushchik
2022	Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition Czech Journal of Food Sciences Lucia Benešová, Silvia Jakabová, Ladislav Ondruš, Jozef Golian
2022	Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors Marine Science and Technology Bulletin Dilara KAYA ÖZTÜRK
2022	Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs Journal of Aquatic Food Product Technology André Jorge, M. Graça Machado, Carlos M. Alexandre, Marco Gomes da Silva, Pedro R. Almeida, M. João Lança
2021	The Impact of Lake Ecosystems on Mineral Concentrations in Tissues of Nile Tilapia (Oreochromis niloticus L.) Animals Tokuma Negisho Bayissa, Sangi Gobena, Donna Vanhauteghem, Gijs Du Laing, Mulugeta Wakjira Kabeta, Geert Paul Jules Janssens
2021	Physico–chemical characteristics of fish flour prepared from locally available small indigenous fish species of Assam Journal of Food Processing and Preservation Mansi Tiwari, Mridula Saikia Barooah, Pranjyoti Sharma, Premila L. Bordoloi, Inam Akhter Hussain, Abdul Malik Ahmed
2021	Terrestrial Sources of Polyunsaturated Fatty Acids for Aquaculture Journal of Ichthyology M. I. Gladyshev
2020	Vectors for the development of high-tech industrial aquaculture BIO Web of Conferences E. M. Romanova, V. V. Romanov, V. N. Lyubomirova, L. A. Shadieva, T. M. Shlenkina
2020	Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon Ege Journal of Fisheries and Aquatic Sciences Ömer Alper Erdem, Başak Alkan, Mehmet Tolga Dinçer
2020	Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish Foods Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, Katarzyna Socha
2019	Health Risk Assessment of Heavy Metals and Lipid Quality Indexes in Freshwater Fish from Lakes of Warmia and Mazury Region, Poland International Journal of Environmental Research and Public Health Joanna Łuczyńska, Beata Paszczyk
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