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2024
Arthropods as Vectors of Grapevine Trunk Disease Pathogens: Quantification of Phaeomoniella chlamydospora on Arthropods and Mycobiome Analysis of Earwig Exoskeletons
Journal of Fungi
2024
Grapevine Leaf Epiphytic Fungal and Bacterial Communities Are Influenced More by Spatial and Temporal Factors than by Powdery Mildew Fungicide Spray Programs
PhytoFrontiers™
2024
Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards
Journal of Applied Microbiology
2023
Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage
Food Chemistry
2023
Decreased diversity and connectivity of endophytic fungal assemblages within cultivated European olive trees compared to their native African counterpart
Fungal Ecology
2023
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
2023
Plant Mycobiome
2023
Ecosystem services of Chilean sclerophyllous forests and shrublands on the verge of collapse: A review
Journal of Arid Environments
2022
Impact of vineyard management on grape fungal community and Montepulciano d’Abruzzo wine quality
Food Research International
2022
Influence of Incorporating Decomposition Agent in Oil Rapeseed Return Practice on Fungal Community, Soil Fertility and the Cotton Yield
Journal of Biobased Materials and Bioenergy
2022
Leaf Mycobiome and Mycotoxin Profile of Warm-Season Grasses Structured by Plant Species, Geography, and Apparent Black-Stroma Fungal Structure
Applied and Environmental Microbiology
2022
Advances in Ecological Research
2022
Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition
Plants
2022
Evaluation of Different Phyllosphere Sample Types for Parallel Metabarcoding of Fungi and Oomycetes in Vitis vinifera
Phytobiomes Journal
2021
Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
Microbial Ecology
2021
An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
PLOS ONE
2021
Microbial networks inferred from environmental DNA data for biomonitoring ecosystem change: Strengths and pitfalls
Molecular Ecology Resources
2021
How does organic farming shape the soil- and plant-associated microbiota?
Symbiosis
2021
Effects of Pesticides on the Diversity of Endophytic Fungi in Tea Plants
Microbial Ecology
2021
Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas
Frontiers in Microbiology
2021
Plant Genetic Networks Shaping Phyllosphere Microbial Community
Trends in Genetics
2021
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
Frontiers in Microbiology
2020
Ecological impact of a rare sugar on grapevine phyllosphere microbial communities
Microbiological Research
2020
Organic cultivation of grape affects yeast succession and wine sensory quality during spontaneous fermentation
LWT
2019
A brief from the leaf: latest research to inform our understanding of the phyllosphere microbiome
Current Opinion in Microbiology
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