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2021
Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding
Journal of Fungi
2021
Encyclopedia of Mycology
2020
Mushrooms, Humans and Nature in a Changing World
2020
Mycorrhizas for a changing world: Sustainability, conservation, and society
PLANTS, PEOPLE, PLANET
2020
Lost in translation: Population genomics and long-read sequencing reveals relaxation of concerted evolution of the ribosomal DNA cistron
Molecular Phylogenetics and Evolution
2020
Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis
Food Science & Nutrition
2019
Extreme levels of mycophilia documented in Mazovia, a region of Poland
Journal of Ethnobiology and Ethnomedicine
2018
Comparative analyses of species delimitation methods with molecular data in snappers (Perciformes: Lutjaninae)
Mitochondrial DNA Part A
2018
Big Blue Pinkgills formerly known as Entoloma bloxamii in Britain: E. bloxamii s. str., E. madidum , E. ochreoprunuloides forma hyacinthinum and E. tromadidum sp. nov
Field Mycology
2018
Cryptic Diversity in Colombian Edible Leaf-Cutting Ants (Hymenoptera: Formicidae)
Insects
2018
Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM
International Journal of Food Properties
2018
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
Journal of Ethnobiology and Ethnomedicine
2018
Identifying the “Mushroom of Immortality”: Assessing the Ganoderma Species Composition in Commercial Reishi Products
Frontiers in Microbiology
2018
DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists?
Foods
2018
Rarer than we thought: a DNA-based reassessment of UK Amanita friabilis collections
Field Mycology
2017
DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?
Food Chemistry
2017
More than one fungus in the pepper pot: Integrative taxonomy unmasks hidden species within Myriostoma coliforme (Geastraceae, Basidiomycota)
PLOS ONE
2016
Hohenbuehelia bonii sp. nov. and H. culmicola: two pearls within the Marram Oyster
Field Mycology
2016
Scaling up discovery of hidden diversity in fungi: impacts of barcoding approaches
Philosophical Transactions of the Royal Society B: Biological Sciences
2016
Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
Journal of Ethnobiology and Ethnomedicine
2016
Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
Journal of Spectroscopy
2016
Porcini mushrooms (Boletus sect. Boletus) from China
Fungal Diversity
2015
Cortinarius nolaneiformis, a vernal species new to Britain
Field Mycology
2014
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