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2018
DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists?
Foods
2018
Big Blue Pinkgills formerly known as Entoloma bloxamii in Britain: E. bloxamii s. str., E. madidum , E. ochreoprunuloides forma hyacinthinum and E. tromadidum sp. nov
Field Mycology
2018
Rarer than we thought: a DNA-based reassessment of UK Amanita friabilis collections
Field Mycology
2018
Identifying the “Mushroom of Immortality”: Assessing the Ganoderma Species Composition in Commercial Reishi Products
Frontiers in Microbiology
2018
Comparative analyses of species delimitation methods with molecular data in snappers (Perciformes: Lutjaninae)
Mitochondrial DNA Part A
2018
An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
Journal of Ethnobiology and Ethnomedicine
2018
Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM
International Journal of Food Properties
2017
More than one fungus in the pepper pot: Integrative taxonomy unmasks hidden species within Myriostoma coliforme (Geastraceae, Basidiomycota)
PLOS ONE
2017
DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?
Food Chemistry
2016
Porcini mushrooms (Boletus sect. Boletus) from China
Fungal Diversity
2016
Scaling up discovery of hidden diversity in fungi: impacts of barcoding approaches
Philosophical Transactions of the Royal Society B: Biological Sciences
2016
Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland
Journal of Ethnobiology and Ethnomedicine
2016
Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
Journal of Spectroscopy
2016
Hohenbuehelia bonii sp. nov. and H. culmicola: two pearls within the Marram Oyster
Field Mycology
2015
Cortinarius nolaneiformis, a vernal species new to Britain
Field Mycology