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2024	A revised phylogeny of Boletaceae using whole genome sequences Mycologia Keaton Tremble, Terry Henkel, Alexander Bradshaw, Colin Domnauer, Lyda M. Brown, Lê Xuân Thám, Guliana Furci, M. Catherine Aime, Jean-Marc Moncalvo, Bryn Dentinger
2024	A call to include fungi in wildlife trade research and policy Conservation Biology Rodrigo Oyanedel, Marios Levi, Giuliana Furci
2023	The study of the cytotoxic effect of disinfectants Potravinarstvo Slovak Journal of Food Sciences Olha Iakubchak, Lida Adamenko, Tetiana Taran, Olena Sydorenko, Tatyana Rozbytska, Nina Tverezovska, Valentyna Israelian, Nataliia Holembovska, Alina Menchynska, Anastasiia Ivaniuta
2023	Molecular authentication of mushroom products: First survey on the Italian market Food Control Alice Giusti, Enrica Ricci, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani
2023	Contrasting continental patterns of adaptive population divergence in the holarctic ectomycorrhizal fungus Boletus edulis New Phytologist Keaton Tremble, J. I. Hoffman, Bryn T. M. Dentinger
2023	It's what's inside that counts: DNA-barcoding of porcini (Boletus sp., Basidiomycota) commercial products reveals product mislabelling Food Control Mauro Rivas-Ferreiro, Alberto Otero, Paloma Morán
2023	DNA‐based fungal diversity in Madagascar and arrival of the ectomycorrhizal fungi to the island Biotropica Mauro Rivas‐Ferreiro, Shannon M. Skarha, Franck Rakotonasolo, Laura M. Suz, Bryn T. M. Dentinger
2023	Application of UV-Vis and Infrared Spectroscopy on Wild Edible Bolete Mushrooms Discrimination and Evaluation: A Review Critical Reviews in Analytical Chemistry Jian Chen, Jie-qing Li, Tao Li, Hong-gao Liu, Yuan-zhong Wang
2023	Edibility and species discrimination of wild bolete mushrooms using FT-NIR spectroscopy combined with DD-SIMCA and RF models LWT Jian Chen, Honggao Liu, Tao Li, Yuanzhong Wang
2022	Rapid identification of the storage duration and species of sliced boletes using near‐infrared spectroscopy Journal of Food Science Jian Chen, Jie qing Li, Tao Li, Hong gao Liu, Yuan zhong Wang
2022	A rapid and effective method for species identification of edible boletes: FT-NIR spectroscopy combined with ResNet Journal of Food Composition and Analysis Jian Chen, Honggao Liu, Jieqing Li, Yuanzhong Wang
2022	A way forward for wild fungi in international sustainability policy Conservation Letters Rodrigo Oyanedel, Amy Hinsley, Bryn T.M. Dentinger, E.J. Milner‐Gulland, Giuliana Furci
2021	Encyclopedia of Mycology Matteo Gelardi
2021	Exploring the Species Diversity of Edible Mushrooms in Yunnan, Southwestern China, by DNA Barcoding Journal of Fungi Ying Zhang, Meizi Mo, Liu Yang, Fei Mi, Yang Cao, Chunli Liu, Xiaozhao Tang, Pengfei Wang, Jianping Xu
2021	What’s for dinner this time?: DNA authentication of “wild mushrooms” in food products sold in the USA PeerJ W. Dalley Cutler II, Alexander J. Bradshaw, Bryn T.M. Dentinger
2020	Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis Food Science & Nutrition Xiu‐Ping Li, Jieqing Li, Tao Li, Honggao Liu, Yuanzhong Wang
2020	Mushrooms, Humans and Nature in a Changing World Matteo Gelardi
2020	Lost in translation: Population genomics and long-read sequencing reveals relaxation of concerted evolution of the ribosomal DNA cistron Molecular Phylogenetics and Evolution Keaton Tremble, Laura M. Suz, Bryn T.M. Dentinger
2020	Mycorrhizas for a changing world: Sustainability, conservation, and society PLANTS, PEOPLE, PLANET Katie J. Field, Tim Daniell, David Johnson, Thorunn Helgason
2019	Extreme levels of mycophilia documented in Mazovia, a region of Poland Journal of Ethnobiology and Ethnomedicine Marcin Andrzej Kotowski, Marcin Pietras, Łukasz Łuczaj
2018	Rarer than we thought: a DNA-based reassessment of UK Amanita friabilis collections Field Mycology Martyn Ainsworth, Laura M. Suz
2018	Comparative analyses of species delimitation methods with molecular data in snappers (Perciformes: Lutjaninae) Mitochondrial DNA Part A Raimundo da Silva, Pedro L. V. Peloso, Marcelo José Sturaro, Ivana Veneza, Iracilda Sampaio, Horacio Schneider, Grazielle Gomes
2018	Cryptic Diversity in Colombian Edible Leaf-Cutting Ants (Hymenoptera: Formicidae) Insects Pepijn W. Kooij, Bryn M. Dentinger, David A. Donoso, Jonathan Z. Shik, Ester Gaya
2018	Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM International Journal of Food Properties Sen Yao, JieQing Li, Tao Li, HongGao Liu, YuanZhong Wang
2018	DNA Barcoding for Identification of Consumer-Relevant Fungi Sold in New York: A Powerful Tool for Citizen Scientists? Foods Emily Jensen-Vargas, Christine Marizzi
2018	Identifying the “Mushroom of Immortality”: Assessing the Ganoderma Species Composition in Commercial Reishi Products Frontiers in Microbiology Andrew L. Loyd, Brantlee S. Richter, Michelle A. Jusino, Camille Truong, Matthew E. Smith, Robert A. Blanchette, Jason A. Smith
2018	Big Blue Pinkgills formerly known as Entoloma bloxamii in Britain: E. bloxamii s. str., E. madidum, E. ochreoprunuloides forma hyacinthinum and E. tromadidum sp. nov Field Mycology A. Martyn Ainsworth, Brian Douglas, Laura M. Suz
2018	An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China Journal of Ethnobiology and Ethnomedicine Dongyang Liu, Hong Cheng, Rainer W. Bussmann, Zhiyong Guo, Bo Liu, Chunlin Long
2017	DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification? Food Chemistry Huzefa A. Raja, Timothy R. Baker, Jason G. Little, Nicholas H. Oberlies
2017	More than one fungus in the pepper pot: Integrative taxonomy unmasks hidden species within Myriostoma coliforme (Geastraceae, Basidiomycota) PLOS ONE Julieth O. Sousa, Laura M. Suz, Miguel A. García, Donis S. Alfredo, Luana M. Conrado, Paulo Marinho, A. Martyn Ainsworth, Iuri G. Baseia, María P. Martín
2016	Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland Journal of Ethnobiology and Ethnomedicine Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj
2016	Hohenbuehelia bonii sp. nov. and H. culmicola: two pearls within the Marram Oyster Field Mycology A. Martyn Ainsworth, Laura M. Suz, Bryn T.M. Dentinger
2016	Porcini mushrooms (Boletus sect. Boletus) from China Fungal Diversity Yang-Yang Cui, Bang Feng, Gang Wu, Jianping Xu, Zhu L. Yang
2016	Scaling up discovery of hidden diversity in fungi: impacts of barcoding approaches Philosophical Transactions of the Royal Society B: Biological Sciences Rebecca Yahr, Conrad L. Schoch, Bryn T. M. Dentinger
2016	Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China Journal of Spectroscopy Yan Li, Ji Zhang, Tao Li, Tianwei Yang, Yuanzhong Wang, Honggao Liu
2015	Cortinarius nolaneiformis, a vernal species new to Britain Field Mycology Andy Overall, Geoffrey Kibby, A. Martyn Ainsworth, Laura M. Suz
2014	News IMA Fungus David L. Hawksworth, Manon van den Hoeven-Verweij
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