Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
31 29 Search
2025
A CYP450 monooxygenase MaCYP82C169 discovered from mulberry leaves catalyzes the methyl oxidation reaction in 1-deoxynojirimycin biosynthesis
Food Bioscience
2025
Regional Variation in Mulberry Leaf Metabolites: A Combined Metabolomic and Environmental Analysis of Biosynthetic Drivers
Metabolites
2025
An HDG11-mediated transcriptional network regulates 1-deoxynojirimycin biosynthesis in mulberry
Plant Physiology
2025
Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach
Food Research International
2025
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
Food & Function
2025
Determination of gene association analysis of some leaf traits in mulberries using simple sequence repeat (SSR) markers
Genetic Resources and Crop Evolution
2025
Insights into the Activities and Usefulness of Deoxynojirimycin and Morus alba: A Comprehensive Review
Molecules
2024
Verification and applications of 1-deoxynojirimycin biosynthesis: Recent advances and future prospects
Process Biochemistry
2024
Studies on 1-deoxynojirimycin biosynthesis in mulberry ( Morus alba L.) seeds through comparative transcriptomics
Natural Product Research
2024
Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves
Metabolites
2024
Comprehensive transcriptomic profiling of liver cancer identifies that histone and PTEN are major regulators of SCU‑induced antitumor activity
Oncology Letters
2023
Biosynthetic pathways and related genes regulation of bioactive ingredients in mulberry leaves
Plant Signaling & Behavior
2023
Dehydrogenase MnGutB1 catalyzes 1-deoxynojirimycin biosynthesis in mulberry
Plant Physiology
2023
A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ
Critical Reviews in Food Science and Nutrition
2023
Molecular cloning, expression, and functional analysis of copper amine oxidase gene from mulberry (Morus alba L.)
Protein Expression and Purification
2023
Identification and expression of key genes related to 1-deoxynojirimycin biosynthesis in Streptomyces lavendulae
Electronic Journal of Biotechnology
2023
Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis
Food & Function
2022
Identification of Kynurenic Acid-Induced Apoptotic Biomarkers in Gastric Cancer-Derived AGS Cells through Next-Generation Transcriptome Sequencing Analysis
Nutrients
2022
Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation
Scientific Reports
2022
Screening, cloning and functional characterization of key methyltransferase genes involved in the methylation step of 1-deoxynojirimycin alkaloids biosynthesis in mulberry leaves
Planta
2022
Enhancement of 1-deoxynojirimycin production in mulberry (Morus spp.) using LED irradiation
Plant Cell, Tissue and Organ Culture (PCTOC)
2022
Genomic Designing for Abiotic Stress Resistant Technical Crops
2021
Mulberry leaf attenuates atherosclerotic lesions in patients with coronary heart disease possibly via 1‐Deoxynojirimycin: A placebo‐controlled, double‐blind clinical trial
Journal of Food Biochemistry
2021
Advances in the Extraction, Purification and Detection of the Natural Product 1-Deoxynojirimycin
Critical Reviews in Analytical Chemistry
2021
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
2021
In Vivo Functional Verification of Four Related Genes Involved in the 1-Deoxynojirimycin Biosynthetic Pathway in Mulberry Leaves
Journal of Agricultural and Food Chemistry
2020
Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by <i>Lactobacillus plantarum</i>
Food Engineering Progress
2020
Comparative Transcriptome Analysis of Key Reductase Genes Involved in the 1-Deoxynojirimycin Biosynthetic Pathway in Mulberry Leaves and Cloning, Prokaryotic Expression, and Functional Analysis of MaSDR1 and MaSDR2
Journal of Agricultural and Food Chemistry
2019
A Novel Strategy to Regulate 1-Deoxynojirimycin Production Based on Its Biosynthetic Pathway in Streptomyces lavendulae
Frontiers in Microbiology
2019
1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases
Trends in Food Science & Technology
2019
An overview of the biological production of 1-deoxynojirimycin: current status and future perspective
Applied Microbiology and Biotechnology