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Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao

Mahsa Jalili, Maryam Nazari, Faidon Magkos

Kajita Piriyaprasath, Yoshito Kakihara, Atsushi Kurahashi, Mayumi Taiyoji, Kazuya Kodaira, Kotaro Aihara, Mana Hasegawa, Kensuke Yamamura, Keiichiro Okamoto

Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima

Nanhai Zhang, Fang Kong, Xiaoxuan Jing, Jingxuan Zhou, Liang Zhao, Mohamed Mohamed Soliman, Liebing Zhang, Feng Zhou

Toshiro WATANABE, Yuki NISHIME, Rika YUBA, Ai HIMENO, Seiko KOIZUMI

Yue-Xin Guo, Bo-Ya Wang, Han Gao, Rong-Xuan Hua, Lei Gao, Cheng-Wei He, Ying Wang, Jing-Dong Xu

Chuantao Zeng, Yuki Tagawa, Yumiko Yoshizaki, Tiantian Wang, Masaaki Yamaguchi, Chihiro Kadooka, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine

Yongwoo Jo, Woo-suk Bang, Mina K. Kim

Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, Zitai Wang, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine

Yumiko Nagao, Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki

Huanghuang DAI, Hsin Yi TSENG, Moemi MANSHO, Shigeki INABA, Teruyoshi YANAGITA, Shogo FURUSAWA, Hiroshi KITAGAKI

Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa

Ichiro Takada, Makoto Makishima

Toshiki KOSAKAI, Ryo NOBETSU, Cho SHO, Kuniaki KAWANO, Ken-ichi IWAI, Yoshikazu TAKASE, Kazuo NISHIYAMA, Masao YAMASAKI

Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki

Hiroshi Hamajima, Masaru Tanaka, Miyuki Miyagawa, Mayuko Sakamoto, Tsuyoshi Nakamura, Teruyoshi Yanagita, Megumi Nishimukai, Susumu Mitsutake, Jiro Nakayama, Koji Nagao, Hiroshi Kitagaki

Bharathi Vadivelu, Vijaya Anand Arumugam, Shanthi Subbarayan, Ali A. Alshatwi, Rajapandiyan Krishnamoorthy

Hee-Kyoung Son, Hye-Won Shin, Eun-Seok Jang, Byoung-Seok Moon, Choong-Hwan Lee, Jae-Joon Lee

Wenyan Hui, Qiangchuan Hou, Chenxia Cao, Haiyan Xu, Yi Zhen, Lai‐Yu Kwok, Tiansong Sun, Heping Zhang, Wenyi Zhang

Jun-Won Yun, Seung-Hyun Kim, Yun-Soon Kim, Ji-Ran You, Eun-Young Cho, Jung-Hee Yoon, Euna Kwon, Sang Ju Lee, Seong Pil Kim, Jae Hoon Seo, Jae Pyung In, Jae Hun Ahn, Ja-June Jang, Jin-Sung Park, Jeong-Hwan Che, Byeong-Cheol Kang

Yohei Shiraishi, Yumiko Yoshizaki, Toshifumi Ono, Hiroaki Yamato, Kayu Okutsu, Hisanori Tamaki, Taiki Futagami, Sameshima Yoshihiro, Kazunori Takamine

Megumi Kido, Akihiro Asakawa, Ken-Ichiro K. Koyama, Toshio Takaoka, Aya Tajima, Shigeru Takaoka, Yumiko Yoshizaki, Kayu Okutsu, Kazunori T. Takamine, Yoshihiro Sameshima, Akio Inui

Haruya Takahashi, Hsin-Yi Chi, Shinsuke Mohri, Kosuke Kamakari, Keiji Nakata, Noriyoshi Ichijo, Rieko Nakata, Hiroyasu Inoue, Tsuyoshi Goto, Teruo Kawada

Yanli Feng, Yanchun Shao, Youxiang Zhou, Wanping Chen, Fusheng Chen

2025	Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity Food Frontiers Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao
2025	Application of mass spectrometry data for health evaluation Bioscience, Biotechnology, and Biochemistry Haruya Takahashi
2023	Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges International Journal of Molecular Sciences Mahsa Jalili, Maryam Nazari, Faidon Magkos
2023	Preventive Roles of Rice-koji Extracts and Ergothioneine on Anxiety- and Pain-like Responses under Psychophysical Stress Conditions in Male Mice Nutrients Kajita Piriyaprasath, Yoshito Kakihara, Atsushi Kurahashi, Mayumi Taiyoji, Kazuya Kodaira, Kotaro Aihara, Mana Hasegawa, Kensuke Yamamura, Keiichiro Okamoto
2022	In vitro colonic fermentation characteristics of barley-koji differ from those of barley Bioscience, Biotechnology, and Biochemistry Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima
2022	Attempt of Shochu Making Using Red-<i>koji</i> and Food Function of Red-<i>koji</i> JOURNAL OF THE BREWING SOCIETY OF JAPAN Yumiko YOSHIZAKI
2022	Hongqu Rice Wines Ameliorate High-Fat/High-Fructose Diet-Induced Metabolic Syndrome in Rats Alcohol and Alcoholism Nanhai Zhang, Fang Kong, Xiaoxuan Jing, Jingxuan Zhou, Liang Zhao, Mohamed Mohamed Soliman, Liebing Zhang, Feng Zhou
2022	Reduced Visceral Fat Weight and Body Weight Due to Ingestion of Fermented Collagen Peptide in High-Fat Diet-Fed Obese Mice Journal of Nutritional Science and Vitaminology Toshiro WATANABE, Yuki NISHIME, Rika YUBA, Ai HIMENO, Seiko KOIZUMI
2022	Peroxisome Proliferator–Activated Receptor-α: A Pivotal Regulator of the Gastrointestinal Tract Frontiers in Molecular Biosciences Yue-Xin Guo, Bo-Ya Wang, Han Gao, Rong-Xuan Hua, Lei Gao, Cheng-Wei He, Ying Wang, Jing-Dong Xu
2021	The expression profiles of acid-stable α-amylase and acid-labile α-amylase of Aspergillus luchuensis mut. Kawachii effect on the microstructure of koji and alcohol fermentation LWT Chuantao Zeng, Yuki Tagawa, Yumiko Yoshizaki, Tiantian Wang, Masaaki Yamaguchi, Chihiro Kadooka, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
2021	Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation Foods Yongwoo Jo, Woo-suk Bang, Mina K. Kim
2021	Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus‐fermented rice) by influencing gene expression Journal of Food Science Chuantao Zeng, Yumiko Yoshizaki, Xuan Yin, Zitai Wang, Kayu Okutsu, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
2021	Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study Reports Yumiko Nagao, Hirokazu Takahashi, Atsushi Kawaguchi, Hiroshi Kitagaki
2020	Estimation of the mechanism for the decrease of cyanides in flaxseed cake fermented with <i>koji Aspergillus oryzae</i>. JOURNAL OF THE BREWING SOCIETY OF JAPAN Huanghuang DAI, Hsin Yi TSENG, Moemi MANSHO, Shigeki INABA, Teruyoshi YANAGITA, Shogo FURUSAWA, Hiroshi KITAGAKI
2020	Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models Food & Nutrition Research Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa
2020	Peroxisome proliferator-activated receptor agonists and antagonists: a patent review (2014-present) Expert Opinion on Therapeutic Patents Ichiro Takada, Makoto Makishima
2019	Novel fermented products made from sweet potato-<i>shochu</i> distillery by-products reduces body fat and serum cholesterol in mice. JOURNAL OF THE BREWING SOCIETY OF JAPAN Toshiki KOSAKAI, Ryo NOBETSU, Cho SHO, Kuniaki KAWANO, Ken-ichi IWAI, Yoshikazu TAKASE, Kazuo NISHIYAMA, Masao YAMASAKI
2019	Dietary fermented products usingkojimold and sweet potato-shochudistillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet PeerJ Toshiki Kosakai, Hirotaka Kato, Cho Sho, Kuniaki Kawano, Ken-ichi Iwai, Yoshikazu Takase, Kenjiro Ogawa, Kazuo Nishiyama, Masao Yamasaki
2019	Kojiglycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice Bioscience, Biotechnology, and Biochemistry Hiroshi Hamajima, Masaru Tanaka, Miyuki Miyagawa, Mayuko Sakamoto, Tsuyoshi Nakamura, Teruyoshi Yanagita, Megumi Nishimukai, Susumu Mitsutake, Jiro Nakayama, Koji Nagao, Hiroshi Kitagaki
2019	Effect of Macrotyloma uniflorum on antiobesity in rats fed with a high fat diet Saudi Journal of Biological Sciences Bharathi Vadivelu, Vijaya Anand Arumugam, Shanthi Subbarayan, Ali A. Alshatwi, Rajapandiyan Krishnamoorthy
2018	Comparison of Antiobesity Effects BetweenGochujangsProduced Using DifferentKojiProducts and Tabasco Hot Sauce in Rats Fed a High-Fat Diet Journal of Medicinal Food Hee-Kyoung Son, Hye-Won Shin, Eun-Seok Jang, Byoung-Seok Moon, Choong-Hwan Lee, Jae-Joon Lee
2017	Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology Journal of Food Science Wenyan Hui, Qiangchuan Hou, Chenxia Cao, Haiyan Xu, Yi Zhen, Lai‐Yu Kwok, Tiansong Sun, Heping Zhang, Wenyi Zhang
2017	Absence of subchronic oral toxicity and genotoxicity of rice koji with Aspergillus terreus Regulatory Toxicology and Pharmacology Jun-Won Yun, Seung-Hyun Kim, Yun-Soon Kim, Ji-Ran You, Eun-Young Cho, Jung-Hee Yoon, Euna Kwon, Sang Ju Lee, Seong Pil Kim, Jae Hoon Seo, Jae Pyung In, Jae Hun Ahn, Ja-June Jang, Jin-Sung Park, Jeong-Hwan Che, Byeong-Cheol Kang
2016	Characteristic odour compounds inshochuderived from ricekoji Journal of the Institute of Brewing Yohei Shiraishi, Yumiko Yoshizaki, Toshifumi Ono, Hiroaki Yamato, Kayu Okutsu, Hisanori Tamaki, Taiki Futagami, Sameshima Yoshihiro, Kazunori Takamine
2016	Acute effects of traditional Japanese alcohol beverages on blood glucose and polysomnography levels in healthy subjects PeerJ Megumi Kido, Akihiro Asakawa, Ken-Ichiro K. Koyama, Toshio Takaoka, Aya Tajima, Shigeru Takaoka, Yumiko Yoshizaki, Kayu Okutsu, Kazunori T. Takamine, Yoshihiro Sameshima, Akio Inui
2016	Rice Koji Extract Enhances Lipid Metabolism through Peroxisome Proliferator-Activated Receptor Alpha (PPARα) Activation in Mouse Liver Journal of Agricultural and Food Chemistry Haruya Takahashi, Hsin-Yi Chi, Shinsuke Mohri, Kosuke Kamakari, Keiji Nakata, Noriyoshi Ichijo, Rieko Nakata, Hiroyasu Inoue, Tsuyoshi Goto, Teruo Kawada
2016	Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants Yanli Feng, Yanchun Shao, Youxiang Zhou, Wanping Chen, Fusheng Chen

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