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2025	Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction Foods Samuel Heffer, Maria Anastasiadi, George-John Nychas, Fady Mohareb
2024	Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning Food Analytical Methods Ebenezer O. Olaniyi, Yuzhen Lu, Xin Zhang, Anuraj T. Sukumaran, Hudson T. Thames, Diksha Pokhrel
2024	Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics Foods Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras, Vassilia J. Sinanoglou
2023	Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy Meat Science Qingsen Liu, Pengcheng Dong, Lemonia-Christina Fengou, George-John Nychas, Stephanie Marie Fowler, Yanwei Mao, Xin Luo, Yimin Zhang
2023	Intelligent detection of quality deterioration and adulteration of fresh meat products in the supply chain: research progress and application Food Bioscience Linyu Zhang, Qi Yu, Min Zhang, Chung Lim Law, Yamei Ma
2022	Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion Microorganisms Evgenia D. Spyrelli, George-John E. Nychas, Efstathios Z. Panagou
2022	Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers Foods Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, George-John E. Nychas
2021	Application and Integration of Omics-powered Diagnostics in Clinical and Public Health Microbiology Ângela Novais, Luísa Peixe
2021	Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy Food Engineering Reviews Kezban Candoğan, Evrim Gunes Altuntas, Naşit İğci
2021	Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning Frontiers in Microbiology Dimitra Dourou, Athena Grounta, Anthoula A. Argyri, George Froutis, Panagiotis Tsakanikas, George-John E. Nychas, Agapi I. Doulgeraki, Nikos G. Chorianopoulos, Chrysoula C. Tassou
2020	A machine learning workflow for raw food spectroscopic classification in a future industry Scientific Reports Panagiotis Tsakanikas, Apostolos Karnavas, Efstathios Z. Panagou, George-John Nychas
2019	Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics Foods Amna Sahar, Paul Allen, Torres Sweeney, Jamie Cafferky, Gerard Downey, Andrew Cromie, Ruth Hamill
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