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| 2025 | Food Chemistry Anaí León Madrazo, Maira Rubi Segura Campos |
| 2025 | Journal of Food Measurement and Characterization Qinghui Cao, Jialing Fu, Qiuliang Zhang, Hongying Du |
| 2025 | International Journal of Biological Macromolecules Muhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, Rui Wang, Zahoor Ahmed, Isam A. Mohamed Ahmed, Murtaza Ali, Xin An-Zeng |
| 2025 | Food and Bioproducts Processing Hana Derbew Gedif, Ewelina Jamróz, Mirosław Kasprzak, H.P. Vasantha Rupasinghe, Joanna Tkaczewska |
| 2025 | Food Bioscience Merve Aydin, Ismail Tontul, Selman Turker |
| 2025 | Ultrasonics Sonochemistry Mahshad Davoudi, Hassan Ahmadi Gavlighi, Amin Karimi, Mahsa Sayadi |
| 2025 | Food Reviews International Rong Zhang, Shudong He, Dakai Di, Huimei Li, Min Qiu, Zeyu Wu, Hanju Sun, Yi Zhang |
| 2025 | International Journal of Biological Macromolecules Ziyue Kang, Yanxiang Liu, Yanan Fei, Li Wang, Juanli Shen, Fei Ren, Ning Meng, Xiaotong Zhai, Bin Tan |
| 2025 | ACS Food Science & Technology Poornima Vijayan, Zhixuan Song, Melody Ru Yee Yap, Dingsong Lin, Dejian Huang |
| 2025 | Comprehensive Reviews in Food Science and Food Safety Lidong Pang, Chen Chen, Ming Liu, Zhen Huang, Wei Zhang, Jia Shi, Xinyan Yang, Yujun Jiang |
| 2025 | Pharmacological Research - Natural Products Soontari Komkonekaew, Wichuta Kamphuan, Phattaraporn Paobthong, Warinporn Anukoonrajchathon, Pacharaporn Putthangkul, Sarocha Sapcharoen, Chanikan Sonklin, Wiwat Klankaew, Kanyanat Khongrin, Kiattawee Choowongkomon, Saranya Sedthananan, Lueacha Tabtimmai |
| 2025 | Food Chemistry Xun Guo, Xiaolin Yu, Xuechao Hu, Lujing Ren |
| 2025 | Foods Kanokwan Promjeen, Suphat Phongthai, Kanjana Singh, Worrapob Chaisan, Peeraporn Pakakaew, Somdet Srichairatanakool, Rajnibhas Sukeaw Samakradhamrongthai, Niramon Utama-ang |
| 2025 | Food Chemistry Dong Lin, Yongqing Zhang, Qinqin Xiong, Liyun Zhang, Sha Cheng, Jia Yu, Mashaal Ahmad, Yalin Ni, Su Xu, Heng Luo |
| 2025 | International Journal of Food Science and Technology Roger Aimé Raherison, Natta Laohakunjit, Apiradee Uthairatanakij, Punchira Vongsawasdi, Nattapon Kaisangsri, Orrapun Selamassakul |
| 2024 | Journal of Polymers and the Environment Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu |
| 2024 | Journal of Food Science Astri Suryani Prawulanari, Parinya Noisa, Kanjana Thumanu, Jirawat Yongsawatdigul |
| 2024 | Food Bioscience Lixin Ding, Wenyun Xiong, Lixia Guo, Xiuqing Zheng, Shengbao Cai |
| 2024 | International Journal of Molecular Sciences Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos |
| 2024 | Food Science and Biotechnology Priyanka Prajapati, Meenakshi Garg, Neha Singh, Rajni Chopra, Avneesh Mittal, Prabhjot K. Sabharwal |
| 2024 | Molecules Zhe Wang, Guanlong Li, Xiaolan Liu |
| 2024 | Journal of the Science of Food and Agriculture Joanna Tkaczewska, Piotr Kulawik, Ewelina Jamróz, Martina Čagalj, Roberta Frleta Matas, Vida Šimat |
| 2024 | PLOS ONE Kitjasit Promsut, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Songchan Puthong, Anumart Buakeaw, Onrapak Reamtong, Bodee Nutho, Aphichart Karnchanatat |
| 2024 | Biomass Conversion and Biorefinery Supachai Jadsadajerm, Monrudee Phongaksorn, Kulanut Areechon, Pimmada Thabwaew, Bunjerd Jongsomjit, Navadol Laosiripojana, Jindarat Pimsamarn |
| 2024 | Food Bioscience Hao Zhong, Yuanyuan Jin, Abdullah, Muhammad Hussain, Xiaofeng Liu, Fengqin Feng, Rongfa Guan |
| 2024 | Food Chemistry Poornima Vijayan, Zhixuan Song, Joanne Yi Hui Toy, Liangli Lucy Yu, Dejian Huang |
| 2023 | Frontiers in Nutrition Yuchao Feng, Xia Fan, Dengcheng Suo, Shu Zhang, Yantao Ma, Haoyu Wang, Xin Guan, Hongzhi Yang, Changyuan Wang |
| 2023 | Scientific Reports Hui-Ju Chen, Fan-Jhen Dai, Cheng-You Chen, Siao-Ling Fan, Ji-Hong Zheng, Chi-Fai Chau, Yung-Sheng Lin, Chin-Shuh Chen |
| 2023 | Biomass Conversion and Biorefinery Jeeraporn Pekkoh, Khomsan Ruangrit, Chayakorn Pumas, Kritsana Duangjan, Supakit Chaipoot, Rewat Phongphisutthinant, Itthipon Jeerapan, Kasirawat Sawangrat, Wasu Pathom-aree, Sirasit Srinuanpan |
| 2023 | Foods Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun |
| 2023 | LWT Shuangqi Tian, Fanhao Meng, Ke Du, Yanyan Chen |
| 2023 | Foods and Raw Materials Sergei Tikhonov, Natalia Tikhonova, Irina Gette, Ksenia Sokolova, Irina Danilova |
| 2023 | International Journal of Biological Macromolecules Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Olga Tavano, Ángel Berenguer Murcia, Beatriz Torrestina-Sánchez, Roberto Fernandez-Lafuente |
| 2023 | Food Bioscience Dianzhi Hou, Qiqian Feng, Zhitao Niu, Li Wang, Zheng Yan, Sumei Zhou |
| 2023 | Foods Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei |
| 2023 | Preventive Nutrition and Food Science Dandy Yusuf, Risa Kholifaturrohmah, Mochamad Nurcholis, R. Haryo Bimo Setiarto, Lutfi Anggadhania, Sulistiani |
| 2023 | Plant Physiology and Biochemistry Munira Alblooshi, Aarthi Rekha Devarajan, Brij Pal Singh, Preethi Ramakrishnan, Hussein Mostafa, Hina Kamal, Priti Mudgil, Sajid Maqsood |
| 2023 | Plant Science Chanyanut Pankaew, Kanitha Supdensong, Chonnikan Tothong, Sittiruk Roytrakul, Narumon Phaonakrop, Anupan Kongbangkerd, Apinun Limmongkon |
| 2023 | Molecules Sayra N. Serrano-Sandoval, Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, Rocio Alejandra Chavez-Santoscoy, Daniela Guardado-Félix, Marilena Antunes-Ricardo |
| 2023 | International Journal of Biological Macromolecules Dong Zhang, Xiaohan Zhang, Fengjun Shen, Yan Ding, Jing Wang, Yanping Cui, Shuhong Ye |
| 2023 | M. K. Golly, H. Ma, D. Liu, D. Yating, A. S. Amponsah, K. A. Duodu |
| 2023 | Journal of Functional Foods Zhenjia Chen, Yidan Zhang, Xinyue Zhang, Xinpeng Li, Jiangong Ma, Xu Jing, Xiaowen Wang |
| 2023 | Fabio Alfieri, Ermolaos Ververis, Gabriela Precup, Lesbia Cristina Julio-Gonzalez, Estefanía Noriega Fernández |
| 2023 | RSC Advances Thi Thanh Nha Tran, Thi Dieu Thuan Tran, Thi Thu Thuy Bui |
| 2022 | Cereal Chemistry Phiromya Chanajon, Parinya Noisa, Jirawat Yongsawatdigul |
| 2022 | LWT Joanna Tkaczewska, Marzena Zając, Ewelina Jamróz, Hana Derbew |
| 2022 | International Journal of Peptide Research and Therapeutics Ajay Guru, Manikandan Velayutham, Jesu Arockiaraj |
| 2022 | Frontiers in Nutrition Xinting Shen, Xiujie Jiang, Lili Qian, Aiwu Zhang, Feng Zuo, Dongjie Zhang |
| 2022 | International Journal of Food Science & Technology Gbemisola J. Fadimu, Asgar Farahnaky, Harsharn Gill, Tuyen Truong |
| 2022 | Food Structure Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini, Mehdi Abdollahi |
| 2022 | Food Chemistry Heleena Moni Bottu, Angelica Mero, Elena Husanu, Serge Tavernier, Christian S. Pomelli, Annelies Dewaele, Nathalie Bernaert, Lorenzo Guazzelli, Lorraine Brennan |
| 2022 | Journal of Food Biochemistry Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, Danchai Kreungngernd, Khanitta Ruttarattanamongkol |
| 2022 | LWT Yidan Zhang, Xu Jing, Zhenjia Chen, Xiaowen Wang |
| 2022 | Frontiers in Nutrition Lina Li, Yu Tian, Yuchao Feng, Shu Zhang, Yingjun Jiang, Yiwei Zhang, Yuanyuan Zhan, Changyuan Wang |
| 2022 | Frontiers in Bioengineering and Biotechnology Bei Chen, Lei Yu, Jingna Wu, Kun Qiao, Lulu Cui, Haidong Qu, Yongchang Su, Shuilin Cai, Zhiyu Liu, Qin Wang |
| 2022 | Molecules Armin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jong-Bang Eun, Jesus Simal-Gandara |
| 2022 | LWT Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq, Kemin Mao, Jie Gao, Si Mi, Xiaohan Liu, Wenyi Deng, Bimal Chitrakar, Yaxin Sang |
| 2022 | Food Science and Technology Khar-Ling NG, Yen-Nee TAN, Md. Anuar OSMAN, Nor Fadilah RAJAB, Kah-Yaw EE |
| 2022 | Food Chemistry Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky, Tuyen Truong |
| 2022 | Frontiers in Nutrition Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Wan Li, Ran Du, Pei Zhang, Huina Zheng, Jialong Gao |
| 2022 | Food Science and Biotechnology Jingjing Diao, Xue Miao, Hongsheng Chen |
| 2022 | Food and Bioprocess Technology Phanthipha Laosam, Worawan Panpipat, Manat Chaijan, Sittiruk Roytrakul, Sawanya Charoenlappanit, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Gorawit Yusakul |
| 2022 | Food Research International Zohreh Karami, Chutikarn Butkinaree, Yodying Yingchutrakul, Nattapon Simanon, Kiattisak Duangmal |
| 2022 | Journal of the American Oil Chemists' Society Ali A. Bisly, Navam S. Hettiarachchy, T. K. S. Kumar, Jackson O. Lay |
| 2021 | Food & Function Junbo Chen, Xiaodong Yu, Wangxiang Huang, Chen Wang, Qiyi He |
| 2021 | Journal of Food Biochemistry Aderonke I. Olagunju, Olufunmilayo S. Omoba, Victor N. Enujiugha, Adeola M. Alashi, Rotimi E. Aluko |
| 2021 | Algal Research Sabeena Farvin Koduvayur Habeebullah, Surendraraj Alagarsamy, Anis Arnous, Charlotte Jacobsen |
| 2021 | Antioxidants Filipa B. Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M. Rego, Maria H. Abreu, Rita C. Alves, Maria Beatriz P. P. Oliveira, Richard J. FitzGerald |
| 2021 | Journal of Proteome Research Shweta Thakur, Jyoti Chhimwal, Robin Joshi, Manglesh Kumari, Yogendra Padwad, Rajiv Kumar |
| 2021 | Molecules Varun Gopinatth, Rufa L. Mendez, Elaine Ballinger, Jung Yeon Kwon |
| 2021 | Molecules Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko |
| 2021 | Journal of Food Biochemistry Magdalene M. Aondona, Julius K. Ikya, Moses T. Ukeyima, Tsav‐wua J. A. Gborigo, Rotimi E. Aluko, Abraham T. Girgih |
| 2021 | Current Research in Food Science Erwann Durand, Sophie Beaubier, Isidora Ilic, Frederic fine, Romain Kapel, Pierre Villeneuve |
| 2021 | Cereal Chemistry Inhwa Han, Sumi Na |
| 2021 | Antioxidants Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama |
| 2020 | European Food Research and Technology Tianxin Fu, Shu Zhang, Yanan Sheng, Yuchao Feng, Yingjun Jiang, Yiwei Zhang, Miao Yu, Changyuan Wang |
| 2020 | LWT Joanna Tkaczewska, Justyna Borawska-Dziadkiewicz, Piotr Kulawik, Iwona Duda, Małgorzata Morawska, Barbara Mickowska |
| 2020 | Foods Jennifer Kusumah, Luis M. Real Hernandez, Elvira Gonzalez de Mejia |
| 2020 | RSC Advances Jiaxi Liang, Qin Wang, Jianliang Liu, Guozhong Huang, Churong Liang, Huifan Liu, Lukai Ma |
| 2020 | Molecules Aqilah Noor Bahari, Nazamid Saari, Norazlinaliza Salim, Siti Efliza Ashari |
| 2020 | Journal of Food Science Mohammad Sadegh Taghizadeh, Ali Niazi, Ali Moghadam, Ali Reza Afsharifar |
| 2020 | Scientia Pharmaceutica Olha Mykhailenko, Liudas Ivanauskas, Ivan Bezruk, Roman Lesyk, Victoriya Georgiyants |
| 2020 | Food Chemistry Azis Boing Sitanggang, Monica Lesmana, Slamet Budijanto |
| 2020 | Food Science and Technology Research Dan Li, Feng Zuo, Rui-fang Zhu, Chao Zhang, Dong-jie Zhang |
| 2020 | Ultrasonics Sonochemistry Ran Tian, Junran Feng, Guo Huang, Bo Tian, Yan Zhang, Lianzhou Jiang, Xiaonan Sui |
| 2020 | Marine Drugs Xiaoxiao Tian, Jiawen Zheng, Baogui Xu, Jiena Ye, Zuisu Yang, Falei Yuan |
| 2020 | BMC Chemistry Yan Zhao, Qi Zhao, Qingyu Lu |
| 2019 | Nutrients Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiaosong Hu, Naihong Feng, Qun Shen |
| 2019 | Protein & Peptide Letters Sulochana Priya |
| 2019 | Journal of the Science of Food and Agriculture Tanatorn Saisavoey, Papassara Sangtanoo, Onrapak Reamtong, Aphichart Karnchanatat |
| 2019 | Antioxidants Chengli Hou, Liguo Wu, Zhenyu Wang, Elena Saguer, Dequan Zhang |