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2025
Valorization of Citrus Food Waste
2025
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Plants
2025
Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natural Fermentation
Fermentation
2025
The Second Life of Citrus: Phytochemical Characterization and Antifungal Activity Bioprospection of C. limon and C. sinensis Peel Extracts Against Potato Rot Disease
Waste and Biomass Valorization
2025
Antioxidants
2025
Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy
Biofuels, Bioproducts and Biorefining
2025
Recent Advances in Drying Technologies for Orange Products
Foods
2025
An Ultra-High Performance Liquid Chromatography–Mass Spectrometry Method Based on Solid-Phase Extraction Developed for the Analysis of Polyphenols in Prunus Mume Sieb. et Zucc.
Journal of AOAC International
2025
Chemical and biological characterization of naturally aged GCP by using a rigorous sample collection protocol
Microchemical Journal
2025
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow‐feathered broilers
Animal Science Journal
2025
Recycling biowaste into hydroxyapatite nanorods: a facile route to synthesize antibacterial and antioxidant biomaterials
Ceramics International
2025
Green Synthesis of Citrus sinensis Peel (Orange Peel) Extract Silver Nanoparticle and its Various Pharmacological ActivitiesJ Bagyalakshmi
Archives of Pharmacy and Pharmaceutical Sciences
2025
Sustainable synthesis of quaternary vanadate nanoparticles for efficient room-temperature detection of formaldehyde via disposable chemiresistive sensing
Functional Materials Letters
2024
Pharmacological and insecticidal attributes of common fruit peels: a review
Environment, Development and Sustainability
2024
Pre-feasibility assessment to obtain an extract rich in hesperidin from orange peel: A comparison of extraction technologies conventional and non-conventional
Sustainable Chemistry and Pharmacy
2024
In silico genome-wide analysis of Citrus sinensis (L.) Osbeck NHX and KEA genes and their roles in abiotic stress
Brazilian Journal of Botany
2024
Circular Economy and Sustainability
2024
Bioactive compound extraction from mandarin peel via cloud point extraction and enhanced shelf stability through sodium alginate encapsulation
Chemical Engineering and Processing - Process Intensification
2024
Unleashing the power of bio-adsorbents: Efficient heavy metal removal for sustainable water purification
Journal of Water Process Engineering
2024
Ảnh hưởng của phương pháp trích ly đến hoạt tính chống oxy hóa của cao chiết từ vỏ quả của bốn giống cam
CTU Journal of Science
2024
Bentham Briefs in Biomedicine and Pharmacotherapy
2024
Enhancing Skincare Formulas with Olive Oil-Infused Citrus Peel Extracts: A Comprehensive Study
Journal of the Turkish Chemical Society Section A: Chemistry
2024
Unraveling the impact of sodium nitroprusside on morphogenesis, selected phytochemical profiling, and antioxidant activities of in vitro–raised plantlets of Citrus indica Yu. Tanaka
In Vitro Cellular & Developmental Biology - Plant
2024
Biochemical Content, Antimicrobial, and Larvicidal Activities of Jiaosu Derived from Different Combinations of Fruit Wastes
Waste and Biomass Valorization
2024
Comparative Antioxidant Efficacy of Green-Synthesised Selenium Nanoparticles From Pongamia pinnata, Citrus sinensis, and Acacia auriculiformis: An In Vitro Analysis
Cureus
2024
10-Gingerol Increases Antioxidant Enzymes and Attenuates Lipopolysaccharide-Induced Inflammation by Modulating Adipokines in 3T3-L1 Adipocytes
Antioxidants
2024
Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values
Akademik Gıda
2024
Agricultural plant jiaosu: valorization of organic wastes for sustainable agriculture
Frontiers in Sustainable Food Systems
2024
Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway
Foods
2024
Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation
Frontiers in Chemistry
2024
Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology
Biomass Conversion and Biorefinery
2024
Evaluation of Phytochemical Constituents and Elemental Profiling of Selected Medicinal Plants in South-West, Nigeria
Asian Journal of Biological Sciences
2024
Exploring antioxidant potential of agricultural by-products: a systematic review
F1000Research
2023
Eco-Friendly Sustainable Nanocarriers to Treat Oxidative Stresses and Skin Aging-Related Ailments, Valorization of a By-Product
Bioengineering
2023
Bioremediation potential of green wastes and plant growth promoting rhizobacteria and its enhancement by their combination: A review
Environmental Advances
2023
Recent Advances in Citrus Fruits
2023
Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang
Frontiers in Nutrition
2023
Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
Biocatalysis and Agricultural Biotechnology
2023
Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry
Molecules
2023
Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms
Pathogens
2023
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review
European Food Research and Technology
2023
Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes
Molecules
2023
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential
Nutrients
2023
Green synthesis of biocompatible Fe3O4 magnetic nanoparticles using Citrus Sinensis peels extract for their biological activities and magnetic-hyperthermia applications
Scientific Reports
2023
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages
Molecules
2023
Recent Advances in Citrus Fruits
2023
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Critical Reviews in Food Science and Nutrition
2023
The Effect of Microwave Power in the Green Synthesis of Silver Nanoparticles Using Citrus sinensis Peels Extract
Jurnal Kimia Sains dan Aplikasi
2023
Novel active edible food packaging films based entirely on citrus peel wastes
Food Hydrocolloids
2023
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Molecules
2023
Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel
Biomass Conversion and Biorefinery
2023
Comparative study on comprehensive quality of Xinhui chenpi by two main plant propagation techniques
Food Science & Nutrition
2023
Pflanzen und Haut
2023
A new formulation of Ni/Zn bi-metallic nanocomposite and evaluation of its applications for pollution removal, photocatalytic, electrochemical sensing, and anti-breast cancer
Environmental Research
2023
Bioactivity evaluation of nutriceutical drink from Ananas comosus and Citrus sinensis rind extracts supplemented with Cymbopogon citrates leaf extract
Journal of Food Measurement and Characterization
2023
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods
2023
Advances in Food and Nutrition Research
2022
Elimination of Giardia duodenalis BIV in vivo using natural extracts in microbiome and dietary supplements
Parasitology International
2022
Mediterranean Fruits Bio-wastes
2022
Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color
Electronic Journal of Biotechnology
2022
The use of orange peel in the technology of drinks fermentation
BIO Web of Conferences
2022
Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
Frontiers in Nutrition
2022
Purple sweet potato delphinidin-3-rutin represses glioma proliferation by inducing miR-20b-5p/Atg7-dependent cytostatic autophagy
Molecular Therapy - Oncolytics
2022
Bio-Synthesized Tin Oxide Nanoparticles: Structural, Optical, and Biological Studies
Crystals
2022
Microwave-assisted extraction of Prunus cerasus L. peels: Citric acid-based deep eutectic solvents
Journal of the Turkish Chemical Society Section A: Chemistry
2022
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
2022
[Retracted] Preventive Effects of Mandarin Fruit Peel Hydroethanolic Extract, Hesperidin, and Quercetin on Acetaminophen‐Induced Hepatonephrotoxicity in Wistar Rats
Oxidative Medicine and Cellular Longevity
2022
Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition
2022
Citrus sinensis cellulose fibres incorporated with SPIONs for effective removal of crystal violet dye
Biocatalysis and Agricultural Biotechnology
2022
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction
Phytochemical Analysis
2022
Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species
Bioactive Carbohydrates and Dietary Fibre
2022
Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
LWT
2022
Aktivitas Antioksidan dari Produk Samping Olahan Jeruk
Amerta Nutrition
2021
Gas chromatography/mass spectrometry analysis of organic acid profiles in human serum: A protocol of direct ultrasound‐assisted derivatization
Rapid Communications in Mass Spectrometry
2021
Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
Plants
2021
In vitro neuroprotective potential of terpenes from industrial orange juice by-products
Food & Function
2021
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Foods
2021
Assessment of phylogenetic, growth, and antioxidant capacity of Pleurotus spp. in Malaysia
Journal of Food Processing and Preservation
2021
Citrus - Research, Development and Biotechnology
2021
Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization
Foods
2021
Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral Administration
Molecules
2021
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
Food Chemistry
2021
A review of chemical constituents and health-promoting effects of citrus peels
Food Chemistry
2021
Protective effects of total flavonoids from Qu Zhi Qiao (fruit of Citrus paradisi cv. Changshanhuyou) on OVA-induced allergic airway inflammation and remodeling through MAPKs and Smad2/3 signaling pathway
Biomedicine & Pharmacotherapy
2021
2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS)
2021
Therapeutic Potential of Citrus sinensis Peels Against Rotenone Induced Parkinsonism in Rats
Current Bioactive Compounds
2021
The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds
Molecules
2021
Downregulation of MMP1 expression mediates the anti-aging activity of Citrus sinensis peel extract nanoformulation in UV induced photoaging in mice
Biomedicine & Pharmacotherapy
2020
Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars
PeerJ
2020
Extraction of baby java citrus (Citrus sinensis (L) Osbeck) peel by microwave-assisted extraction
IOP Conference Series: Earth and Environmental Science
2020
Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
Comprehensive Reviews in Food Science and Food Safety
2019
Phytochemical content and antioxidant activity in aqueous extracts of Cyclocarya paliurus leaves collected from different populations
PeerJ
2019
Antioxidant activity, α-glucosidase inhibition and phytochemical profiling of Hyophorbe lagenicaulis leaf extracts
PeerJ
2019
Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
Foods
2019
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
Food Chemistry
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