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2025
RETRACTED ARTICLE: Antibiofilm activity of exopolysaccharide-mediated ZnO nanoparticle against Pseudomonas aeruginosa biofilm
Naunyn-Schmiedeberg's Archives of Pharmacology
2025
A review of structure-activity relationship, enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria
Food Science and Human Wellness
2024
Efficacy of exopolysaccharide in dye-laden wastewater treatment: A comprehensive review
Chemosphere
2024
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains
Foods
2024
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
International Journal of Biological Macromolecules
2024
Los fructanos de agave promueven la formación de biopelícula in vitro en el consorcio probiótico Lactobacillus delbrueckii ssp. lactis, L. delbrueckii ssp. bulgaricus y Streptococcus thermophilus
Revista Argentina de Microbiología
2024
Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties
Microorganisms
2024
Probiotic bacteria therapy for oral cancer treatment: An emerging approach on bacteriocin and exopolysaccharides
Oral Oncology Reports
2024
Guardians of the Gut: Harnessing the Power of Probiotic Microbiota and Their Exopolysaccharides to Mitigate Heavy Metal Toxicity in Human for Better Health
Probiotics and Antimicrobial Proteins
2024
Antioxidant property and structural characteristics of exopolysaccharides derived from Lactiplantibacillus plantarum VAL6
Discover Bacteria
2024
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Food Bioscience
2024
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Journal of Nutrition and Metabolism
2023
Caracterización estructural y funcional de nanopartículas de ZnO-EPS sintetizadas a partir de exopolisacáridos producidos por Lactiplantibacillus fabifermentans BAL-27-ITTG
Biotecnia
2023
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
Critical Reviews in Food Science and Nutrition
2023
PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity
2023
Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose-Induced Aging in Mice
Journal of Microbiology and Biotechnology
2023
Lactic Acid Bacteria-Derived Exopolysaccharides Mitigate the Oxidative Response via the NRF2-KEAP1 Pathway in PC12 Cells
Current Issues in Molecular Biology
2023
Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
Beverages
2023
The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
Nutrition & Food Science
2023
Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962
Applied Microbiology and Biotechnology
2023
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Journal of Food Quality
2023
Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs
BMC Microbiology
2023
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
Critical Reviews in Food Science and Nutrition
2023
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
European Food Research and Technology
2022
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Acta Universitatis Cibiniensis. Series E: Food Technology
2022
Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity
World Journal of Microbiology and Biotechnology
2022
In Vitro Assessment of Antistaphylococci, Antitumor, Immunological and Structural Characterization of Acidic Bioactive Exopolysaccharides from Marine Bacillus cereus Isolated from Saudi Arabia
Metabolites
2022
Microbial exopolysaccharides–β-glucans–as promising postbiotic candidates in vaccine adjuvants
International Journal of Biological Macromolecules
2022
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
Fermentation
2022
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Frontiers in Microbiology
2022
Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics
Foods
2022
Characterization of lactic acid bacteria isolated from budu, a West Sumatra fish fermentation product, and their ability to produce exopolysaccharides
F1000Research
2021
Submerged fermentation improves bioactivity of mulberry fruits and leaves
Chinese Herbal Medicines
2021
Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods
LWT
2021
Protective effect of exopolysaccharides from lactic acid bacteria against amyloid beta1-42induced oxidative stress in SH-SY5Y cells: Involvement of the AKT, MAPK, and NF-κB signaling pathway
Process Biochemistry
2021
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
Microorganisms
2021
Two new exopolysaccharides from a thermophilic bacterium Geobacillus sp. WSUCF1: Characterization and bioactivities
New Biotechnology
2021
Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities
Journal of King Saud University - Science
2021
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Food Bioscience
2021
Microorganisms for Sustainability
2021
Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts
International Journal of Food Engineering
2021
Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus
Annals of Microbiology
2021
Biomedical and therapeutic potential of exopolysaccharides by Lactobacillus paracasei isolated from sauerkraut: Screening and characterization
Saudi Journal of Biological Sciences
2021
Probiotic Beverages
2020
Optimization, compositional analysis, and characterization of exopolysaccharides produced by multi-metal resistant Bacillus cereus KMS3-1
Carbohydrate Polymers
2020
Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.
Bioactive Carbohydrates and Dietary Fibre
2020
Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
Food Control
2019
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes
Foods
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