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2026
Pharmacological Targets in Metabolic Diseases
2025
Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue
Nutrients
2025
A review of the capacity of xylooligosaccharides to modulate gut microbiota and promote health
Food & Function
2025
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
Critical Reviews in Food Science and Nutrition
2024
Valorization of rice straw and vascular aquatic weeds for sustainable prebiotic hemicellulosic autohydrolysate production: Extraction, characterization and fermentability
Environmental Science and Pollution Research
2024
Serum-Derived Bovine Immunoglobulin Promotes Barrier Integrity and Lowers Inflammation for 24 Human Adults Ex Vivo
Nutrients
2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation
Foods
2024
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Critical Reviews in Food Science and Nutrition
2024
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour
Foods
2024
The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K 1 Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model
Journal of Dietary Supplements
2024
Individualized microbiotas dictate the impact of dietary fiber on colitis sensitivity
Microbiome
2024
Management of Migraine Pain
2023
The role of synbiotics in improving inflammatory status in nasopharyngeal carcinoma patients
Journal of Basic and Clinical Physiology and Pharmacology
2023
Dietary and Non-Dietary Modulators of Cognitive Function
Nutrients
2023
High glucose exposure drives intestinal barrier dysfunction by altering its morphological, structural and functional properties
Biochemical Pharmacology
2023
Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
Foods
2023
Inulin impacts tumorigenesis promotion by colibactin-producing Escherichia coli in ApcMin/+ mice
Frontiers in Microbiology
2023
Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells
Journal of Agricultural and Food Chemistry
2023
Bioactive Components and Health Functions of Oat
Food Reviews International
2023
Nutrition and Aging
International Journal of Molecular Sciences
2022
Dietary xylo‐oligosaccharide ameliorates colonic mucus microbiota penetration with restored autophagy in interleukin‐10 gene–deficient mice
Journal of Parenteral and Enteral Nutrition
2022
Direct Action of Non-Digestible Oligosaccharides against a Leaky Gut
Nutrients
2022
Lipopolysaccharide‐induced hypothalamic inflammation in cancer cachexia‐anorexia is amplified by tumour‐derived prostaglandin E2
Journal of Cachexia, Sarcopenia and Muscle
2021
High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study
Foods
2021
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health
The Journal of Nutrition
2021
Probiotics, Prebiotics and Epithelial Tight Junctions: A Promising Approach to Modulate Intestinal Barrier Function
International Journal of Molecular Sciences
2021
Impact of prebiotics on immune response: from the bench to the clinic
Immunology & Cell Biology
2021
Effects of colon-targeted vitamins on the composition and metabolic activity of the human gut microbiome– a pilot study
Gut Microbes
2021
Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions
Microorganisms
2021
Oligosaccharides increase the genotoxic effect of colibactin produced by pks+ Escherichia coli strains
BMC Cancer
2021
Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro
Nutrients
2021
Production and Characterization of High Value Prebiotics From Biorefinery-Relevant Feedstocks
Frontiers in Microbiology
2020
Gut microbiome and cardiovascular disease
Current Opinion in Cardiology
2020
Cardiac Autonomic Neuropathy: A Progressive Consequence of Chronic Low-Grade Inflammation in Type 2 Diabetes and Related Metabolic Disorders
International Journal of Molecular Sciences
2020
Differential effects of inulin or its fermentation metabolites on gut barrier and immune function of porcine intestinal epithelial cells
Journal of Functional Foods
2020
Opportunities of prebiotics for the intestinal health of monogastric animals
Animal Nutrition
2020
Leaky Gut and Autoimmunity: An Intricate Balance in Individuals Health and the Diseased State
International Journal of Molecular Sciences
2020
Methods in Molecular Biology
2020
Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet—Results of a Randomized, Placebo-Controlled, Pilot Trial
Nutrients
2020
Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study
Molecules
2020
Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis
Nutrition Research
2020
In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets
British Journal of Nutrition
2019
Dietary Additives and Supplements Revisited: the Fewer, the Safer for Gut and Liver Health
Current Pharmacology Reports
2018
Characterization of Nanoparticle Intestinal Transport Using an In Vitro Co-Culture Model
Nanomaterials
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