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2025 | Nutrients Evangelia N. Kerezoudi, Georgios I. Zervakis, Vasiliki Pletsa, Adamantini Kyriacou, Robert J. Brummer, Ignacio Rangel |
2025 | Food & Function Natalia-María Nogueira-Prieto, Carmen Ansín-Vallejo, Manuel Becerra-Fernández, María-Isabel González-Siso |
2025 | Critical Reviews in Food Science and Nutrition Rebecca Mathews, YiFang Chu |
2024 | Environmental Science and Pollution Research Mawish Mahroof, Rouf Ahmad Dar, Ruqeya Nazir, Md. Niamat Ali, Bashir Ahmad Ganai |
2024 | Nutrients Pieter Van den Abbeele, Charlotte N. Kunkler, Jonas Poppe, Alexis Rose, Ingmar A. J. van Hengel, Aurélien Baudot, Christopher D. Warner |
2024 | Foods Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D’Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali |
2024 | Critical Reviews in Food Science and Nutrition Xiaochen Chen, Paul de Vos |
2024 | Foods Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal |
2024 | Journal of Dietary Supplements Ateequr Rehman, Van Pham, Nicole Seifert, Nathalie Richard, Wilbert Sybesma, Robert E. Steinert |
2024 | Microbiome Erica Bonazzi, Alexis Bretin, Lucile Vigué, Fuhua Hao, Andrew D. Patterson, Andrew T. Gewirtz, Benoit Chassaing |
2024 | Priyanka Pandey, Vinod Tiwari |
2023 | Journal of Basic and Clinical Physiology and Pharmacology Minidian Fasitasari, Hertanto Wahyu Subagio, Suprihati Suprihati |
2023 | Nutrients M. Hasan Mohajeri |
2023 | Biochemical Pharmacology Nolwenn Dubois, Javier Muñoz-Garcia, Dominique Heymann, Axelle Renodon-Cornière |
2023 | Foods Dalila Roupar, Abigail González, Joana T. Martins, Daniela A. Gonçalves, José A. Teixeira, Cláudia Botelho, Clarisse Nobre |
2023 | Frontiers in Microbiology Manon Oliero, Roy Hajjar, Thibault Cuisiniere, Gabriela Fragoso, Annie Calvé, Manuela M. Santos |
2023 | Journal of Agricultural and Food Chemistry Gaku Kono, Kazuma Yoshida, Eri Kokubo, Masayuki Ikeda, Takeshi Matsubara, Takahiro Koyama, Hiroshi Iwamoto, Kazuhiro Miyaji |
2023 | Food Reviews International Yong Tang, Shijuan Li, Jun Yan, Yan Peng, Wenfeng Weng, Xin Yao, Anjing Gao, Jianping Cheng, Jingjun Ruan, Bingliang Xu |
2023 | International Journal of Molecular Sciences M. Hasan Mohajeri |
2022 | Journal of Parenteral and Enteral Nutrition Zhongxia Chen, Xiao Shen, Qunyan Zhou, Qiang Zhan, Xingwen Xu, Qiuyu Chen, Fangmei An, Jing Sun |
2022 | Nutrients Maria Eleni Mavrogeni, Mostafa Asadpoor, Paul A. J. Henricks, Ali Keshavarzian, Gert Folkerts, Saskia Braber |
2022 | Journal of Cachexia, Sarcopenia and Muscle Xiaolin Li, Tosca Holtrop, Fleur A.C. Jansen, Brennan Olson, Pete Levasseur, Xinxia Zhu, Mieke Poland, Winni Schalwijk, Renger F. Witkamp, Daniel L. Marks, Klaske van Norren |
2021 | Foods Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot, Aleksandar Marić |
2021 | The Journal of Nutrition Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, Anneke Hertig-Godeschalk, Ramona Maria Zeh, Joelle Leonie Flueck, Beatrice Minder, Stevan Stojic, Brandon Metzger, Weston Bussler, Taulant Muka, Hua Kern, Marija Glisic |
2021 | International Journal of Molecular Sciences Elizabeth C. Rose, Jack Odle, Anthony T. Blikslager, Amanda L. Ziegler |
2021 | Immunology & Cell Biology Radha Pujari, Gautam Banerjee |
2021 | Gut Microbes Van T. Pham, Sophie Fehlbaum, Nicole Seifert, Nathalie Richard, Maaike J. Bruins, Wilbert Sybesma, Ateequr Rehman, Robert E. Steinert |
2021 | Microorganisms Georgia Saxami, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Vasiliki Pletsa, Adamantini Kyriacou |
2021 | BMC Cancer Manon Oliero, Annie Calvé, Gabriela Fragoso, Thibault Cuisiniere, Roy Hajjar, Ulrich Dobrindt, Manuela M. Santos |
2021 | Nutrients Van T. Pham, Marta Calatayud, Chloë Rotsaert, Nicole Seifert, Nathalie Richard, Pieter Van den Abbeele, Massimo Marzorati, Robert E. Steinert |
2021 | Frontiers in Microbiology Kalavathy Rajan, Doris H. D’Souza, Keonhee Kim, Joseph Moon Choi, Thomas Elder, Danielle Julie Carrier, Nicole Labbé |
2020 | Current Opinion in Cardiology Yongzhong Zhao, Zeneng Wang |
2020 | International Journal of Molecular Sciences Nour-Mounira Z. Bakkar, Haneen S. Dwaib, Souha Fares, Ali H. Eid, Yusra Al-Dhaheri, Ahmed F. El-Yazbi |
2020 | Journal of Functional Foods Julie Uerlings, Martine Schroyen, Els Willems, Sofie Tanghe, Geert Bruggeman, Jérôme Bindelle, Nadia Everaert |
2020 | Animal Nutrition Md A.K. Azad, Jing Gao, Jie Ma, Tiejun Li, Bie Tan, Xingguo Huang, Jie Yin |
2020 | International Journal of Molecular Sciences Bilal Ahmad Paray, Mohammed Fahad Albeshr, Arif Tasleem Jan, Irfan A. Rather |
2020 | Manoj Kumar, Parul Singh, Selvasankar Murugesan, Marie Vetizou, John McCulloch, Jonathan H. Badger, Giorgio Trinchieri, Souhaila Al Khodor |
2020 | Nutrients Natalia Drabińska, Urszula Krupa-Kozak, Elżbieta Jarocka-Cyrta |
2020 | Molecules Evdokia K. Mitsou, Georgia Saxami, Emmanuela Stamoulou, Evangelia Kerezoudi, Eirini Terzi, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Konstantinos C. Mountzouris, Vasiliki Pletsa, Adamantini Kyriacou |
2020 | Nutrition Research Bryant H. Keirns, Edralin A. Lucas, Brenda J. Smith |
2020 | British Journal of Nutrition Julie Uerlings, Martine Schroyen, An Bautil, Christophe Courtin, Aurore Richel, Ester A. Sureda, Geert Bruggeman, Sofie Tanghe, Els Willems, Jérôme Bindelle, Nadia Everaert |
2019 | Current Pharmacology Reports Rachel M. Golonka, Beng San Yeoh, Matam Vijay-Kumar |
2018 | Nanomaterials Alina F.G. Strugari, Miruna S. Stan, Sami Gharbia, Anca Hermenean, Anca Dinischiotu |
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