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2024
Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach
Trends in Food Science & Technology
2024
Genotyping of Croatian Olive Germplasm with Consensus SSR Markers
Horticulturae
2024
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil
Foods
2024
A Glimpse into the Genetic Heritage of the Olive Tree in Malta
Agriculture
2024
Advances in Science, Technology & Innovation
2024
Deep learning networks for olive cultivar identification: A comprehensive analysis of convolutional neural networks
Smart Agricultural Technology
2023
Recovery and genotyping ancient Sicilian monumental olive trees
Frontiers in Conservation Science
2023
DNA barcodes in Egyptian olive cultivars (Olea europaea L.) using the rbcL and matK coding sequences
Journal of Crop Science and Biotechnology
2023
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture
Plants
2022
Exploring Olive Genetic Diversity in the Maltese Islands
Sustainability
2022
Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)
Plants
2022
Elucidating genetic diversity and population structure in jamun [Syzygium cumini (L.) Skeels] using morpho-physiological traits and CAAT box-derived polymorphism
South African Journal of Botany
2022
The Relevance of Discovering and Recovering the Biodiversity of Apulian Almond Germplasm by Means of Molecular and Phenotypic Markers
Plants
2022
Genetic variation and relationships between Azerbaijani and Turkish olive genetic resources
Molecular Biology Reports
2022
The 4.2 ka Event and the End of the Maltese “Temple Period”
Frontiers in Earth Science
2021
Accessing Ancestral Origin and Diversity Evolution by Net Divergence of an Ongoing Domestication Mediterranean Olive Tree Variety
Frontiers in Plant Science
2021
Algerian Olive Germplasm and Its Relationships with the Central-Western Mediterranean Varieties Contributes to Clarify Cultivated Olive Diversification
Plants
2021
Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria
Journal of the American Oil Chemists' Society
2021
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
Foods
2021
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
Food Chemistry
2021
Regulation of root secondary metabolites by partial root‐associated microbiotas under the shaping of licorice ecotypic differentiation in northwest China
Journal of Integrative Plant Biology
2021
Embryo Culture, In Vitro Propagation, and Molecular Identification for Advanced Olive Breeding Programs
Horticulturae
2021
How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products
Genes
2021
Olives and Olive Oil in Health and Disease Prevention
2020
The newly developed genomic-SSR markers uncover the genetic characteristics and relationships of olive accessions
PeerJ
2020
Intercontinental long‐distance seed dispersal across the Mediterranean Basin explains population genetic structure of a bird‐dispersed shrub
Molecular Ecology
2020
Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm
Frontiers in Plant Science
2020
EST–SNP Study of Olea europaea L. Uncovers Functional Polymorphisms between Cultivated and Wild Olives
Genes
2020
First morphological characterization of autochthonous olive (Olea europaea L.) denominations from central and eastern of Algeria
Acta agriculturae Slovenica
2020
Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia
Plants
2020
Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace
Plants
2019
Genetic Diversity Analysis of Olive Germplasm (Olea europaea L.) With Genotyping-by-Sequencing Technology
Frontiers in Genetics
2019
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits
European Journal of Lipid Science and Technology
2019
Characterization of Worldwide Olive Germplasm Banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding programs
PLOS ONE
2019
A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting
Foods
2019
A First Description of the Phenolic Profile of EVOOs from the Maltese Islands Using SPE and HPLC: Pedo-Climatic Conditions Modulate Genetic Factors
Agriculture
2019
Genetic Characterization of Apulian Olive Germplasm as Potential Source in New Breeding Programs
Plants
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