Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
5	7	Search

2022	Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage Scientia Horticulturae Maryam Bagheri, Mahmood Esna-Ashari
2022	Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application Foods Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali, Christophe Hano
2021	Diospyros kakiextract protects myoblasts from oxidative stress-induced cytotoxicity via secretions derived from intestinal epithelium Bioscience, Biotechnology, and Biochemistry Nayla Majeda Alfarafisa, Kohji Kitaguchi, Tomio Yabe
2020	Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage Antioxidants Rafael Félix, Patrícia Valentão, Paula B. Andrade, Carina Félix, Sara C. Novais, Marco F. L. Lemos
2020	Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities European Food Research and Technology Young Mo Kim, Yong Seo Park, Yang Kyun Park, Kyung Sik Ham, Seong Gook Kang, Dinorah Barasch, Alina Nemirovski, Shela Gorinstein
	Additional cited-by details will be shown when available from Crossref