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Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

Nasim Soleymani Majd, Shelly Coe, Helen Lightowler, Pariyarath Sangeetha Thondre

Sh. Y. Kenenbay, Y. M. Uzakov, K. S. Khamza, A. A. Kulimbetova

Gaber El-Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, Funso R. Kutu, Charles O. Olaiya, Jean-Marc Sabatier, Michel De Waard

Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, Mariam Hassan, Fathy M. Mehaya, Ibrahim A. Naguib, Mohammed A.S. Abourehab, Mohamed A. Farag

Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo

Mohamad Khalil, Soukayna Hayek, Nour Khalil, Nadia Serale, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa

Sami A. Gabr, Ahmad H. Alghadir

Akide Ozcan, Zahide Susluoglu, Gozde Nogay, Muharrem Ergun, Mehmet Sutyemez

Halima Alsamri, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, Rabah Iratni

Rajashri R. Naik, Ashok K. Shakya, Benedetta Ferri, Ghaleb A. Oriquat, Luisa Pistelli, Nawfal A. M. Numan

Mohamed A. Farag, Nesrine Hegazi, Eric Dokhalahy, Amira R. Khattab

Zaha A. Elagbar, Ashok K. Shakya, Lina M. Barhoumi, Hala I. Al‐Jaber

Thukaa Zuhair Abdul-Jalil

Samer Abdallah, Ibrahim Abu-Reidah, Ahmed Mousa, Tamara Abdel-Latif

Al-Hyaly F M, Al-Rawi J M

2025	Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods Journal of Future Foods Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim
2023	The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial Food Science & Nutrition Nasim Soleymani Majd, Shelly Coe, Helen Lightowler, Pariyarath Sangeetha Thondre
2023	Restructured camel meat sausage product Bulletin of Shakarim University. Technical Sciences Sh. Y. Kenenbay, Y. M. Uzakov, K. S. Khamza, A. A. Kulimbetova
2022	Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols Molecules Gaber El-Saber Batiha, Oludare M. Ogunyemi, Hazem M. Shaheen, Funso R. Kutu, Charles O. Olaiya, Jean-Marc Sabatier, Michel De Waard
2022	Green synthesis, characterizations of silver nanoparticles using sumac (Rhus coriaria L.) plant extract and their antimicrobial and DNA damage protective effects Frontiers in Chemistry Tuğba Gur
2022	Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD Molecules Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, Mariam Hassan, Fathy M. Mehaya, Ibrahim A. Naguib, Mohammed A.S. Abourehab, Mohamed A. Farag
2022	Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation Molecules Katia Arena, Emanuela Trovato, Francesco Cacciola, Ludovica Spagnuolo, Elisa Pannucci, Paolo Guarnaccia, Luca Santi, Paola Dugo, Luigi Mondello, Laura Dugo
2021	Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay Journal of Functional Foods Mohamad Khalil, Soukayna Hayek, Nour Khalil, Nadia Serale, Laura Vergani, Maria Calasso, Maria De Angelis, Piero Portincasa
2021	Potential anticancer activities ofRhus coriaria(sumac) extract against human cancer cell lines Bioscience Reports Sami A. Gabr, Ahmad H. Alghadir
2021	Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey Food Chemistry Akide Ozcan, Zahide Susluoglu, Gozde Nogay, Muharrem Ergun, Mehmet Sutyemez
2021	Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac) Antioxidants Halima Alsamri, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, Rabah Iratni
2021	Volatile Composition and Biological Activity of Jordanian Commercial Samples of R. coriaria L. Fruits Molecules Rajashri R. Naik, Ashok K. Shakya, Benedetta Ferri, Ghaleb A. Oriquat, Luisa Pistelli, Nawfal A. M. Numan
2020	Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration Food Chemistry Mohamed A. Farag, Nesrine Hegazi, Eric Dokhalahy, Amira R. Khattab
2020	Phytochemical Diversity and Pharmacological Properties of Rhus coriaria Chemistry & Biodiversity Zaha A. Elagbar, Ashok K. Shakya, Lina M. Barhoumi, Hala I. Al‐Jaber
2020	Herbs and Spices Thukaa Zuhair Abdul-Jalil
2019	Rhus coriaria (sumac) extract reduces migration capacity of uterus cervix cancer cells Revista Brasileira de Farmacognosia Samer Abdallah, Ibrahim Abu-Reidah, Ahmed Mousa, Tamara Abdel-Latif
2018	The influence of Rhus coriaria seeds Extracts on the Genetic Resistance of Aspergillus amstelodami Innovaciencia Facultad de Ciencias Exactas Físicas y Naturales Al-Hyaly F M, Al-Rawi J M
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