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2024
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
Food Science and Biotechnology
2024
Synthesis and Biological Activity of 2-Chloro-8-methoxy-5-methyl-5H-indolo [2,3-b] Quinoline for the Treatment of Colorectal Cancer by Modulating PI3K/AKT/mTOR Pathways
ACS Omega
2024
Hydrogen Production from Enzymatic Pretreated Organic Waste with Thermotoga neapolitana
Energies
2023
Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties
Foods
2023
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
Critical Reviews in Food Science and Nutrition
2023
Modifying the amino acids in conformational motion pathway of the α-amylase of Geobacillus stearothermophilus improved its activity and stability
Frontiers in Microbiology
2023
Anti-proliferative, anti-migration, and anti-invasion activity of novel hesperidin glycosides in non-small cell lung cancer A549 cells
Research in Pharmaceutical Sciences
2022
Alpha-glucanotransferase from the glycoside hydrolase family synthesizes α(1–6)-linked products from starch: Features and synthesis pathways of the products
Trends in Food Science & Technology
2022
Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1 → 6 linkages – A review
Carbohydrate Polymers
2022
Probiotics, Prebiotics and Synbiotics
2019
Heterologous Expression of a Thermostable α-Glucosidase from Geobacillus sp. Strain HTA-462 by Escherichia coli and Its Potential Application for Isomaltose–Oligosaccharide Synthesis
Molecules
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