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2026	Seafood 4.0 Matt Wasmuth, Nicholas Robinson, Sissel Beate Rønning, Tone-Kari K. Østbye
2025	Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review Advanced Functional Materials Lingxiao Wang, Gang Li, Xinxin Li, Ying Zhang, Guo Liu, Maobin Xie, Zhaozhu Zheng, Xiaoqin Wang, Ying Chen, David L. Kaplan
2023	Co-culture approaches for cultivated meat production Nature Reviews Bioengineering Shlomit David, Anna Tsukerman, Dina Safina, Ayelet Maor-Shoshani, Neta Lavon, Shulamit Levenberg
2023	Identification of Hazards in Meat Products Manufactured From Cultured Animal Cells
2023	The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production Journal of Animal Science and Technology Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
2023	Optimization of Culture Media and Cell Ratios for 3D In Vitro Skeletal Muscle Tissues with Endothelial Cells ACS Biomaterials Science & Engineering John SK Yuen, Brigid M Barrick, Hailey DiCindio, Jaymie A Pietropinto, David L Kaplan
2023	Integrated design and fabrication strategies based on bioprinting for skeletal muscle regeneration: Current status and future perspectives Materials & Design Hong Ma, Fei Xing, Peiyun Yu, Jiawei Xu, Xinyu Wu, Rong Luo, Zhou Xiang, Pol Maria Rommens, Xin Duan, Ulrike Ritz
2022	Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives Biomolecules Teodora Knežić, Ljiljana Janjušević, Mila Djisalov, Supansa Yodmuang, Ivana Gadjanski
2022	Consumer Acceptance and Production of In Vitro Meat: A Review Sustainability Kevin Kantono, Nazimah Hamid, Maya Murthy Malavalli, Ye Liu, Tingting Liu, Ali Seyfoddin
2022	Cellular Aquaculture: Prospects and Challenges Micromachines Mukunda Goswami, Yashwanth Belathur Shambhugowda, Arjunan Sathiyanarayanan, Nevil Pinto, Alexandrea Duscher, Reza Ovissipour, Wazir Singh Lakra, Ravishankar Chandragiri Nagarajarao
2022	Bioprocessing technology of muscle stem cells: implications for cultured meat Trends in Biotechnology Xin Guan, Jingwen Zhou, Guocheng Du, Jian Chen
2022	Will microfluidics enable functionally integrated biohybrid robots? Proceedings of the National Academy of Sciences Miriam Filippi, Oncay Yasa, Roger Dale Kamm, Ritu Raman, Robert K. Katzschmann
2021	3D Cell Culture—Can It Be As Popular as 2D Cell Culture? Advanced NanoBiomed Research Miao Sun, An Liu, Xiaofu Yang, Jiaxing Gong, Mengfei Yu, Xinhua Yao, Huiming Wang, Yong He
2021	Current Issues and Technical Advances in Cultured Meat Production: A Review Food Science of Animal Resources Tae Kyung Hong, Dong-Min Shin, Joonhyuk Choi, Jeong Tae Do, Sung Gu Han
2021	Effects of External Stimulators on Engineered Skeletal Muscle Tissue Maturation Advanced Materials Interfaces Claudia Mueller, Mairon Trujillo‐Miranda, Michael Maier, Daniel E. Heath, Andrea J. O'Connor, Sahar Salehi
2020	Biohybrid Actuators for Soft Robotics: Challenges in Scaling Up Actuators Phillip Won, Seung Hwan Ko, Carmel Majidi, Adam W. Feinberg, Victoria A. Webster-Wood
2020	Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat Nature Food Tom Ben-Arye, Yulia Shandalov, Shahar Ben-Shaul, Shira Landau, Yedidya Zagury, Iris Ianovici, Neta Lavon, Shulamit Levenberg
2019	SPARCL1 promotes C2C12 cell differentiation via BMP7-mediated BMP/TGF-β cell signaling pathway Cell Death & Disease YuXin Wang, ShuaiYu Liu, YunQin Yan, ShuFeng Li, HuiLi Tong
2019	Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat Foods Robin Simsa, John Yuen, Andrew Stout, Natalie Rubio, Per Fogelstrand, David L. Kaplan
2019	Tissue Engineering for Clean Meat Production Frontiers in Sustainable Food Systems Tom Ben-Arye, Shulamit Levenberg
2019	Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture Frontiers in Sustainable Food Systems Natalie Rubio, Isha Datar, David Stachura, David Kaplan, Kate Krueger
2019	Muscle tissue engineering in fibrous gelatin: implications for meat analogs npj Science of Food Luke A. MacQueen, Charles G. Alver, Christophe O. Chantre, Seungkuk Ahn, Luca Cera, Grant M. Gonzalez, Blakely B. O’Connor, Daniel J. Drennan, Michael M. Peters, Sarah E. Motta, John F. Zimmerman, Kevin Kit Parker