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2025	Role of super-enhancer-associated miRNAs and histone modifications in intramuscular fat deposition in yak International Journal of Biological Macromolecules Jieqiong Ma, Hui Wang, Yanjie Yin, Xue Meng, Ci Huang, Fang Xu, Chunyu Qin, Haibo Wang, Zhixin Chai, Yixi Kangzhu, Jincheng Zhong
2025	Color Stability and Tenderness Attributes of Beef Longissimus Lumborum Steaks at 2 Different Aging Periods Are Impacted by Metabolic Characteristics Meat and Muscle Biology Jade V. Cooper, D. Andy King, Steven D Shackelford, Peg Ekeren, Carol L. Lorenzen, Tommy L. Wheeler
2025	Comparative Analyses of Gene and Protein Expressions and the Lipid Contents in Intramuscular and Subcutaneous Fat Tissues in Fattening Steers Animals Kaixi Ji, Ming Yang, Ziying Tan, Hongbo Zhao, Xianglun Zhang
2024	Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle Journal of Food Composition and Analysis Chanporn Chaosap, Kritapon Sommart, Kazeem D. Adeyemi, Sineenart Polyorach, Achara Lukkananukool
2024	Early postmortem beef muscle proteome and metabolome variations due to supranutritional zinc and ractopamine hydrochloride supplementation Journal of Animal Science Matthew D Schulte, Katherine G Hochmuth, Edward M Steadham, Steven M Lonergan, Stephanie L Hansen, Elisabeth Huff-Lonergan
2023	Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics Journal of Proteomics Yao Zhu, Ruth M. Hamill, Anne Maria Mullen, Alan L. Kelly, Mohammed Gagaoua
2023	Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls Meat Science Haixin Bai, Meimei Zhang, Yufan Zhao, Ruixue Wang, Guangning Zhang, Modinat Tolani Lambo, Yonggen Zhang, Yang Li, Liang Wang
2023	Functional study and epigenetic targets analyses of SIRT1 in intramuscular preadipocytes via ChIP-seq and mRNA-seq Epigenetics Hongbiao Ran, Qiuya He, Yuting Han, Jikun Wang, Haibo Wang, Binglin Yue, Ming Zhang, Zhixin Chai, Xin Cai, Jincheng Zhong, Hui Wang
2023	First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus Food Bioscience Antonella della Malva, Melisa Lamri, Marzia Albenzio, Mohammed Gagaoua
2023	The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms Meat Science Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow, Bénédicte Lebret
2023	Proteomics approaches – their potential for answering complex questions in meat science research Italian Journal of Animal Science Elisabeth Huff-Lonergan, Steven M. Lonergan
2023	Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses Journal of Proteomics Brigitte Picard, Arnaud Cougoul, Sébastien Couvreur, Muriel Bonnet
2022	Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot International Journal of Molecular Sciences Mariane Severino, Mohammed Gagaoua, Welder Baldassini, Richard Ribeiro, Juliana Torrecilhas, Guilherme Pereira, Rogério Curi, Luis Artur Chardulo, Pedro Padilha, Otávio Machado Neto
2022	New Aspects of Meat Quality Mohammed Gagaoua, Brigitte Picard
2022	New Aspects of Meat Quality Margrethe Therkildsen, Niels Oksbjerg
2022	Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism Frontiers in Microbiology Zhuo Chen, Yawei Sun, Lijing Chen, Yang Zhang, Jinquan Wang, Hongbo Li, Xiangming Yan, Lining Xia, Gang Yao
2022	Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome Meat Science Lorea R. Beldarrain, Enrique Sentandreu, Noelia Aldai, Miguel A. Sentandreu
2022	Tandem mass tag labeling to assess proteome differences between intermediate and very tender beef steaks Journal of Animal Science David S Dang, Chaoyu Zhai, Mahesh N Nair, Kara J Thornton, Mohammed N Sawalhah, Sulaiman K Matarneh
2022	Food Proteomics Mohammed Gagaoua, Yao Zhu
2022	Proteomic and parallel reaction monitoring approaches to evaluate biomarkers of mutton tenderness Food Chemistry Kaizhi Zheng, Yuyang Yin, Yang Cao, Liangyong Guo, Peng Li, Junfang Jiang, Xin Huang, Yongqing Jiang, Jianliang Wu
2022	Characterization of the promoter region of bovine ATP5B: roles of MyoD and GATA1 in the regulation of basal transcription Animal Biotechnology Zhidong Zhao, Sayed Haidar Abbas Raza, Yuzhu Luo, Jiqing Wang, Xiu Liu, Shaobin Li, Bingang Shi, Jiang Hu
2021	Combining label‐free and label‐based accurate quantifications with SWATH‐MS: Comparison with SRM and PRM for the evaluation of bovine muscle type effects PROTEOMICS Joanna Bons, Gauthier Husson, Marie Chion, Muriel Bonnet, Myriam Maumy‐Bertrand, François Delalande, Sarah Cianférani, Frédéric Bertrand, Brigitte Picard, Christine Carapito
2021	Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies Meat Science Mohammed Gagaoua, E.M. Claudia Terlouw, Anne Maria Mullen, Daniel Franco, Robyn D. Warner, José M. Lorenzo, Peter P. Purslow, David Gerrard, David L. Hopkins, Declan Troy, Brigitte Picard
2021	Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys Foods E. M. Claudia Terlouw, Brigitte Picard, Véronique Deiss, Cécile Berri, Jean-François Hocquette, Bénédicte Lebret, Florence Lefèvre, Ruth Hamill, Mohammed Gagaoua
2021	Combined transcriptome and proteome analyses reveal differences in the longissimus dorsi muscle between Kazakh cattle and Xinjiang brown cattle Animal Bioscience XiangMin Yan, Jia Wang, Hongbo Li, Liang Gao, Juan Geng, Zhen Ma, Jianming Liu, Jinshan Zhang, Penggui Xie, Lei Chen
2021	The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research IOP Conference Series: Earth and Environmental Science Mohammed Gagaoua
2021	The most important attributes of beef sensory quality and production variables that can affect it: A review Livestock Science Diva Santos, Maria João Monteiro, Hans-Peter Voss, Norton Komora, Paula Teixeira, Manuela Pintado
2021	Identification and co-expression analysis of long noncoding RNAs and mRNAs involved in the deposition of intramuscular fat in Aohan fine-wool sheep BMC Genomics Fuhui Han, Jing Li, Ranran Zhao, Lirong Liu, Lanlan Li, Qian Li, Jianning He, Nan Liu
2020	Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity Antioxidants Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak
2020	Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies Food Research International Brigitte Picard, Mohammed Gagaoua
2020	Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals Animal X. Li, X. Fu, G. Yang, M. Du
2020	Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction Foods Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard
2020	Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period Journal of Proteomics Chaoyu Zhai, Blanchefort A. Djimsa, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair
2020	Association of hormone-sensitive lipase (HSL) gene polymorphisms with the intramuscular fat content in two Chinese beef cattle breeds Genomics Lin-sheng Gui, Sayed Haidar Abbas Raza, Sameeullah Memon, Zhou Li, Ayman Hassan Abd El-Aziz, Irfan Ullah, Ali Raza Jahejo, Hamed Shoorei, Rajwali Khan, Guobo Quan, Gui Yao Liu
2020	Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview Journal of Agricultural and Food Chemistry Brigitte Picard, Mohammed Gagaoua
2020	Integrated analysis of mRNA and miRNA expression profiles reveals muscle growth differences between fast- and slow-growing king ratsnakes (Elaphe carinata) Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology Shaukat Ali Khan, Jun He, Shuaitao Deng, Huijuan Zhang, Guangxuan Liu, Shikun Li, Dong Tang, Jihui Zhang, Yilin Shu, Hailong Wu
2020	Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers Journal of Proteomics Sabrina Boudon, Daoud Ounaissi, Didier Viala, Valérie Monteils, Brigitte Picard, Isabelle Cassar-Malek
2019	The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle PeerJ Mateus S. Ferreira, Laís A. Tomaz, Maria B. Niehues, Márcio M. Ladeira, Rogério A. Curi, Luís A. Chardulo, Welder A. Baldassini, Cyntia L. Martins, Mário B. Arrigoni, Otávio R. Machado Neto
2019	A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality Journal of Proteomics María López-Pedrouso, Daniel Franco, Martina P. Serrano, Aristide Maggiolino, Tomás Landete-Castillejos, Pasquale De Palo, José M. Lorenzo
2019	Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii Meat Science Leonardo Guimarães de Oliveira, Eduardo Francisquine Delgado, Edward M. Steadham, Elisabeth Huff-Lonergan, Steven M. Lonergan
2019	Comparing SRM and SWATH Methods for Quantitation of Bovine Muscle Proteomes Journal of Agricultural and Food Chemistry Wei Wu, Rui-Tong Dai, Emøke Bendixen
2019	Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices Journal of Proteomics Brigitte Picard, Mohammed Gagaoua, Marwa Al Jammas, Muriel Bonnet
2019	Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles Meat Science Antonella della Malva, Pasquale De Palo, Josè Manuel Lorenzo, Aristide Maggiolino, Marzia Albenzio, Rosaria Marino
2019	Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses Meat Science Jeanne Bazile, Brigitte Picard, Christophe Chambon, Alberic Valais, Muriel Bonnet
2018	Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters PLOS ONE Elisa Giaretta, Attilio Luigi Mordenti, Giorgia Canestrari, Nico Brogna, Alberto Palmonari, Andrea Formigoni
2018	Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed Meat Science Mohammed Gagaoua, Muriel Bonnet, Leanne De Koning, Brigitte Picard
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