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2026	Research progress on colonization ability of probiotics Journal of Future Foods Shuqin Yan, Jiaxu Gao, Qingshen Sun
2025	The Microbiological Quality of Food Barbara Speranza, Maria Rosaria Corbo
2025	Biofilm-state probiotics: Advanced alternatives to traditional probiotics Trends in Food Science & Technology Boqing Yao, Zeqian Yang, Xiaorui Zhao, Zixin Han, Pinglan Li, Nan Shang
2025	Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications Critical Reviews in Food Science and Nutrition Nan Zhao, Zhongyang Liu, Xinyi Chen, Ting Yu, Fujie Yan
2022	Biofilm Formation by Pathogenic Bacteria: Applying a Staphylococcus aureus Model to Appraise Potential Targets for Therapeutic Intervention Pathogens Zahra Sedarat, Andrew W. Taylor-Robinson
2021	The biofilm-forming ability of six Bifidobacterium strains on grape seed flour LWT Zongmin Liu, Lingzhi Li, ZhiFeng Fang, Yuankun Lee, Jianxin Zhao, Hao Zhang, Wei Chen, Haitao Li, Wenwei Lu
2020	Viability of Biﬁdobacterium biﬁdum 1 under hypothermia, single and repeated freeze-thaw cycles Problems of Cryobiology and Cryomedicine Oksana Knysh, Oleksandr Pakhomov, Antonina Kompaniets, Valentina Polianska, Svitlana Zachepylo
2020	Evaluation of the Potential of Biofilm Formation of Bifidobacterium longum subsp. infantis and Lactobacillus reuteri as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria Microorganisms Barbara Speranza, Arcangelo Liso, Vincenzo Russo, Maria Rosaria Corbo
2020	<p>The Battle of Probiotics and Their Derivatives Against Biofilms</p> Infection and Drug Resistance Abolfazl Barzegari, Keyvan Kheyrolahzadeh, Seyed Mahdi Hosseiniyan Khatibi, Simin Sharifi, Mohammad Yousef Memar, Sepideh Zununi Vahed