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Francisca Villanueva-Flores, Igor Garcia-Atutxa

Zsuzsa Millei, Nicholas Lee, Spyros Spyrou, Marja Roslund, Asta Breinholt, Tuure Tammi , Beth Conklin, Sarah Alminde, Hanne Warming, Riikka Anna Hohti

Luis Gregorio Abad Espinoza

Paula S. Tallman, Aaron A. Miller, Sophea R. Brandley, Cassie C. Lee, Tara J. Cepon‐Robins, Theresa E. Gildner, Shalean M. Collins

Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, María Gabriela Zurita-Benavides, Andrea Orellana-Manzano

Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, Deborah Catharine de Assis Leite, Naiana Cristine Gabiatti

Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, Roberto Ordoñez-Araque

Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, Edgar Fernando Landines-Vera, Roberto Ordoñez-Araque

Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho

Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira

Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales

Gonzalo D. Álvarez-Ríos, Alejandro Casas, Lucía Pérez-Volkow, Carmen J. Figueredo-Urbina, Juan de Dios Páramo-Gómez, Mariana Vallejo

Magdalena Díaz, Pablo Jarrín-V, Raquel Simarro, Pablo Castillejo, Gabriela N. Tenea, C. Alfonso Molina

Robert R. Dunn, John Wilson, Lauren M. Nichols, Michael C. Gavin

Erik F. Y. Hom, Alexandra S. Penn

Can Li, Geyu Dong, Meng Bian, Xinli Liu, Jing Gong, Jingxin Hao, Wenquan Wang, Kaimian Li, Wenjun Ou, Tao Xia

Joe Alcock, Amanda Carroll-Portillo, Cristina Coffman, Henry C Lin

Getaneh Zerihun, Nigussie Agizew, Desta Adey, G. Love Nancy

Qing Li, Michael G Gänzle

Alejandra Bussalleu, Aldo Di-Liberto, Cesar Carcamo, Gabriel Carrasco-Escobar, Carol Zavaleta-Cortijo, Matthew King, Lea Berrang-Ford, Dora Maurtua, Alejandro Llanos-Cuentas

Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn

Daniel D. Sprockett, Melanie Martin, Elizabeth K. Costello, Adam R. Burns, Susan P. Holmes, Michael D. Gurven, David A. Relman

Lauren Christopher, Felicia C. Madimenos, Richard G. Bribiescas, Samuel S. Urlacher, James J. Snodgrass, Lawrence S. Sugiyama, Herman Pontzer

Laura Lavefve, Daya Marasini, Franck Carbonero

Jinlan Xu, Qiuju Zhang, Dongyuan Li, Juan Du, Cong Wang, Jinyi Qin

Emmanuel Alepu Odey, Zifu Li, Xiaoqin Zhou, Yichang Yan

Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani

Samuel S. Urlacher, Aaron D. Blackwell, Melissa A. Liebert, Felicia C. Madimenos, Tara J. Cepon‐Robins, Theresa E. Gildner, J. Josh Snodgrass, Lawrence S. Sugiyama

Ana L. Freire, Sonia Zapata, Juan Mosquera, Maria Lorena Mejia, Gabriel Trueba

Ola Lasekan, Rihana Hosnas, Siew Ng, Mee Lin, Shakirah Azeez, Li Teoh, Somayeh Gholivand, Rafiat Shittu

2025	From forgotten to frontier: vindicating Latin America’s indigenous biotechnology Journal of Ethnobiology and Ethnomedicine Francisca Villanueva-Flores, Igor Garcia-Atutxa
2025	Child Ecologies in a Microbial World: A New Imperative for Childhood Studies Journal of Childhood Studies Zsuzsa Millei, Nicholas Lee, Spyros Spyrou, Marja Roslund, Asta Breinholt, Tuure Tammi , Beth Conklin, Sarah Alminde, Hanne Warming, Riikka Anna Hohti
2025	Plant Agency, Gender, and Ritual in Indigenous Tropical Cultivation Systems Human Ecology Luis Gregorio Abad Espinoza
2024	Helicobacter pylori exposure among the Awajún of the Peruvian Amazon: Prevalence and environmental, social, and biological associations American Journal of Biological Anthropology Paula S. Tallman, Aaron A. Miller, Sophea R. Brandley, Cassie C. Lee, Tara J. Cepon‐Robins, Theresa E. Gildner, Shalean M. Collins
2024	Fermented beverages among indigenous Latin American societies Frontiers in Sustainable Food Systems Christian Lasso García, Fátima Andrea German Bermúdez, Wim Vanden Berghe, María Gabriela Zurita-Benavides, Andrea Orellana-Manzano
2024	Trending Topics on Fermented Foods Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, Deborah Catharine de Assis Leite, Naiana Cristine Gabiatti
2023	Indigenous Fermented Foods for the Tropics Gustavo Sandoval-Cañas, Gabriela Alejandra Chacón Mayorga, Gabriela Beatriz Arias Palma, Roberto Ordoñez-Araque
2023	Indigenous Fermented Foods for the Tropics Gustavo Sandoval-Cañas, Francisco Casa-López, Juliana Criollo-Feijoó, Edgar Fernando Landines-Vera, Roberto Ordoñez-Araque
2023	Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America Fermentation Angela D. Carboni, Gonçalo N. Martins, Andrea Gómez-Zavaglia, Paula C. Castilho
2023	The Reason Beer Makes You Pee and Why You Should Abstain before Orthopedic Surgery Nutrients Matteo Briguglio
2023	Water Needs, Water Insecurity, and Human Biology Annual Review of Anthropology Asher Y. Rosinger
2023	Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms Fermentation Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Bruna Leal Maske, Gabriel Balla, Juliano De Dea Lindner, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
2022	Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity Foods Luis Santiago Guerra, Juan Manuel Cevallos-Cevallos, Stefan Weckx, Jenny Ruales
2022	Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation Journal of Ethnic Foods Gonzalo D. Álvarez-Ríos, Alejandro Casas, Lucía Pérez-Volkow, Carmen J. Figueredo-Urbina, Juan de Dios Páramo-Gómez, Mariana Vallejo
2021	The Ecuadorian Microbiome Project: a plea to strengthen microbial genomic research Neotropical Biodiversity Magdalena Díaz, Pablo Jarrín-V, Raquel Simarro, Pablo Castillejo, Gabriela N. Tenea, C. Alfonso Molina
2021	Toward a Global Ecology of Fermented Foods Current Anthropology Robert R. Dunn, John Wilson, Lauren M. Nichols, Michael C. Gavin
2021	Symbiosis and the Anthropocene Symbiosis Erik F. Y. Hom, Alexandra S. Penn
2021	Brewing rich 2‐phenylethanol beer from cassava and its producing metabolisms in yeast Journal of the Science of Food and Agriculture Can Li, Geyu Dong, Meng Bian, Xinli Liu, Jing Gong, Jingxin Hao, Wenquan Wang, Kaimian Li, Wenjun Ou, Tao Xia
2021	Evolution of human diet and microbiome-driven disease Current Opinion in Physiology Joe Alcock, Amanda Carroll-Portillo, Cristina Coffman, Henry C Lin
2021	Food waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces African Journal of Environmental Science and Technology Getaneh Zerihun, Nigussie Agizew, Desta Adey, G. Love Nancy
2020	Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health Current Opinion in Food Science Qing Li, Michael G Gänzle
2020	Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage EcoHealth Alejandra Bussalleu, Aldo Di-Liberto, Cesar Carcamo, Gabriel Carrasco-Escobar, Carol Zavaleta-Cortijo, Matthew King, Lea Berrang-Ford, Dora Maurtua, Alejandro Llanos-Cuentas
2020	Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread mSphere Aspen T. Reese, Anne A. Madden, Marie Joossens, Guylaine Lacaze, Robert R. Dunn
2020	Microbiota assembly, structure, and dynamics among Tsimane horticulturalists of the Bolivian Amazon Nature Communications Daniel D. Sprockett, Melanie Martin, Elizabeth K. Costello, Adam R. Burns, Susan P. Holmes, Michael D. Gurven, David A. Relman
2020	Ethnohistoric review of amylolytic fermentation in Amazonia Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas Alessandro Barghini
2019	High energy requirements and water throughput of adult Shuar forager‐horticulturalists of Amazonian Ecuador American Journal of Human Biology Lauren Christopher, Felicia C. Madimenos, Richard G. Bribiescas, Samuel S. Urlacher, James J. Snodgrass, Lawrence S. Sugiyama, Herman Pontzer
2019	Advances in Food and Nutrition Research Laura Lavefve, Daya Marasini, Franck Carbonero
2019	Rapid degradation of long-chain crude oil in soil by indigenous bacteria using fermented food waste supernatant Waste Management Jinlan Xu, Qiuju Zhang, Dongyuan Li, Juan Du, Cong Wang, Jinyi Qin
2018	Locally produced lactic acid bacteria for pathogen inactivation and odor control in fecal sludge Journal of Cleaner Production Emmanuel Alepu Odey, Zifu Li, Xiaoqin Zhou, Yichang Yan
2018	Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa Beverages Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani
2016	Physical growth of the shuar: Height, Weight, and BMI references for an indigenous amazonian population American Journal of Human Biology Samuel S. Urlacher, Aaron D. Blackwell, Melissa A. Liebert, Felicia C. Madimenos, Tara J. Cepon‐Robins, Theresa E. Gildner, J. Josh Snodgrass, Lawrence S. Sugiyama
2016	Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha) PeerJ Ana L. Freire, Sonia Zapata, Juan Mosquera, Maria Lorena Mejia, Gabriel Trueba
2016	Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculentaCrantz) CyTA - Journal of Food Ola Lasekan, Rihana Hosnas, Siew Ng, Mee Lin, Shakirah Azeez, Li Teoh, Somayeh Gholivand, Rafiat Shittu
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