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2024
Exploring the dilemma of straw economy in China: An analysis based on tripartite evolutionary game model
Energy Economics
2024
Effects of an efficient straw decomposition system mediated by Stropharia rugosoannulata on soil properties and microbial communities in forestland
Science of The Total Environment
2024
ZnO Nanoparticles and Soil Fauna Affect Nutrient Transfer via Effects on Soil Fungal Community During Returned Wheat Straw Decomposition
International Journal of Environmental Research
2023
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
2023
Comprehensive review on agricultural waste utilization and high-temperature fermentation and composting
Biomass Conversion and Biorefinery
2022
Effects of oregano essential oil, cobalt and synergistic of both of them on rumen degradation rate and fermentation characteristics for corn silage
Italian Journal of Animal Science
2021
Emergy based optimization of regional straw comprehensive utilization scheme
Journal of Cleaner Production
2021
Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws forAgaricus bisporusproduction
PeerJ
2021
Macrofungi Cultivation in Shady Forest Areas Significantly Increases Microbiome Diversity, Abundance and Functional Capacity in Soil Furrows
Journal of Fungi
2021
Emergy evaluation of straw collection, transportation and storage system for power generation in China
Energy
2021
On the relationship between lean scheduling and economic performance in shipbuilding: A proposed model and comparative evaluation
International Journal of Production Economics
2020
Environmental burdens of the comprehensive utilization of straw: Wheat straw utilization from a life-cycle perspective
Journal of Cleaner Production
2019
Wheat Straw Return Influences Nitrogen-Cycling and Pathogen Associated Soil Microbiota in a Wheat–Soybean Rotation System
Frontiers in Microbiology
2019
Conversion mechanism of fuel-N during pyrolysis of biomass wastes
Fuel
2018
Effects of wine-capStrophariacultivation on soil nutrients and bacterial communities in forestlands of northern China
PeerJ