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2025
Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting
Horticulturae
2025
Multi-omics study reveals a light-dependent regulatory network of flavonoid biosynthesis in lettuce (Lactuca sativa L.)
Science China Life Sciences
2025
Effects of Nitrogen or Phosphorus Deficiency and Light Treatment on Anthocyanin Biosynthesis in Tomato Hypocotyls
Korean Journal of Environmental Agriculture
2025
Differential methylation of a retrotransposon upstream of a MYB gene causes variegation of lettuce leaves, which is abolished by the presence of an (AT)5 repeat in the promoter
The Plant Journal
2025
Nutritional and functional profiles of aquaponic leaf lettuce across seasons
Bioscience, Biotechnology, and Biochemistry
2025
Research Advances in the Synthesis and Regulation of Apple Anthocyanins
Biology
2025
Red-Leafed Lettuces: Genetic Variation or Epigenetic Photomorphogenesis?
Plants
2025
Transcriptomic Analyses Reveal Light-Induced Anthocyanin Accumulation in Lycium ruthenicum Murray
Horticulturae
2025
Harnessing the diversity of a lettuce wild relative to identify anthocyanin-related genes transcriptionally responsive to drought stress
Frontiers in Plant Science
2025
Biostimulators in sustainable agriculture: the example of red lettuce
Journal of Plant Nutrition
2024
Transcriptomic Insights into Molecular Response of Butter Lettuce to Different Light Wavelengths
Plants
2024
Functional identification of AaMYB113 and AaMYB114 from Aeonium arboreum ‘Halloween’ in model plants
Gene
2024
Effect of light intensity on celery growth and flavonoid synthesis
Frontiers in Plant Science
2024
Dependence of far-red light on red and green light at increasing growth of lettuce
PLOS ONE
2024
Biochemical and Transcriptome Analysis Reveals Pigment Biosynthesis Influenced Chlorina Leaf Formation in Anoectochilus roxburghii (Wall.) Lindl
Biochemical Genetics
2024
Analysis and Verification of the Conserved MYB Binding Element in the <i>DFR</i> Promoter in Compositae
Phyton
2024
Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa)
Journal of Agriculture and Food Research
2024
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa
Food Chemistry: Molecular Sciences
2024
Identification and Functional Characterization of the SaMYB113 Gene in Solanum aculeatissimum
Plants
2024
The Complex FtBBX22 and FtHY5 Positively Regulates Light-Induced Anthocyanin Accumulation by Activating FtMYB42 in Tartary Buckwheat Sprouts
International Journal of Molecular Sciences
2024
Genome-Wide Exploration of the WD40 Gene Family in Eggplant (Solanum melongena L.) and Analysis of Its Function in Fruit Color Formation
Agronomy
2023
Plant stress response and adaptation via anthocyanins: A review
Plant Stress
2023
Emergent molecular traits of lettuce and tomato grown under wavelength-selective solar cells
Frontiers in Plant Science
2023
Transcriptome Analysis Reveals the Effect of Light on Anthocyanin Synthesis in Leaves of Aeonium arboreum ‘Halloween’
Russian Journal of Plant Physiology
2023
Unravelling marker trait associations linking nutritional value with pigmentation in rice seed
The Plant Genome
2023
Variation in gene expression along an elevation gradient of Rhododendron sanguineum var. haemaleum assessed in a comparative transcriptomic analysis
Frontiers in Plant Science
2023
Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat
Genes
2023
Advances in Plant Transcriptomics under Abiotic Stress
Advances in Analytical Chemistry
2023
Environmental Stimuli and Phytohormones in Anthocyanin Biosynthesis: A Comprehensive Review
International Journal of Molecular Sciences
2023
LettuceGDB: The community database for lettuce genetics and omics
Plant Communications
2023
Advances in the endogenous and exogenous regulation of anthocyanins–the key to color change in eudicots
Critical Reviews in Plant Sciences
2022
Metabolome and transcriptome profiling unveil the mechanisms of light-induced anthocyanin synthesis in rabbiteye blueberry (vaccinium ashei: Reade)
BMC Plant Biology
2022
Effect of differences in light source environment on transcriptome of leaf lettuce (Lactuca sativa L.) to optimize cultivation conditions
PLOS ONE
2022
Transcriptomic and metabolomic analyses reveal the altitude adaptability and evolution of different-colored flowers in alpine Rhododendron species
Tree Physiology
2022
Manipulation of light environment for optimising photoreceptor activity towards enhancing plant traits of agronomic and horticultural importance in crops
The Journal of Horticultural Science and Biotechnology
2022
Transcriptome analysis reveals anthocyanin regulation in Chinese cabbage (Brassica rapa L.) at low temperatures
Scientific Reports
2022
Effects of Photoperiod and Light Intensity on the Growth and Glucosinolates Content of Three Brassicaceae Species in a Plant Factory
Journal of Bio-Environment Control
2022
Comparative transcriptome analysis revealed the molecular mechanism of the effect of light intensity on the accumulation of rhynchophylline and isorhynchophylline in Uncaria rhynchophylla
Physiology and Molecular Biology of Plants
2022
AcMYB1 Interacts With AcbHLH1 to Regulate Anthocyanin Biosynthesis in Aglaonema commutatum
Frontiers in Plant Science
2022
De-novo transcriptome assembly and analysis of lettuce plants grown under red, blue or white light
Scientific Reports
2021
Genome-wide identification of heat shock factors and heat shock proteins in response to UV and high intensity light stress in lettuce
BMC Plant Biology
2021
Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
Frontiers in Plant Science
2021
Balancing crop production and energy harvesting in organic solar-powered greenhouses
Cell Reports Physical Science
2021
Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)
BMC Plant Biology
2021
The MdMYB16/MdMYB1‐miR7125‐MdCCR module regulates the homeostasis between anthocyanin and lignin biosynthesis during light induction in apple
New Phytologist
2021
Differential expressions of anthocyanin synthesis genes underlie flower color divergence in a sympatric Rhododendron sanguineum complex
BMC Plant Biology
2021
Combined transcriptome and proteome analysis provides insights into anthocyanin accumulation in the leaves of red-leaved poplars
Plant Molecular Biology
2021
Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear
International Journal of Molecular Sciences
2021
The Light-Induced WD40-Repeat Transcription Factor DcTTG1 Regulates Anthocyanin Biosynthesis in Dendrobium candidum
Frontiers in Plant Science
2021
Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Lactuca sativa L., Asteraceae) Cultivars in Response to Sulfur Nutrition
Pharmaceutics
2021
Expression Profiling of Heat Shock Protein Genes as Putative Early Heat-Responsive Members in Lettuce
Horticulturae
2021
Role of core structural genes for flavonoid biosynthesis and transcriptional factors in flower color of plants
Biotechnology & Biotechnological Equipment
2020
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review
Frontiers in Plant Science
2020
Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod
Scientia Horticulturae
2020
Tree peony variegated flowers show a small insertion in the F3’H gene of the acyanic flower parts
BMC Plant Biology
2020
BrmiR828 Targets BrPAP1, BrMYB82, and BrTAS4 Involved in the Light Induced Anthocyanin Biosynthetic Pathway in Brassica rapa
International Journal of Molecular Sciences
2020
Producing Enhanced Yield and Nutritional Pigmentation in Lollo Rosso Through Manipulating the Irradiance, Duration, and Periodicity of LEDs in the Visible Region of Light
Frontiers in Plant Science
2020
Dynamic regulation of anthocyanin biosynthesis at different light intensities by the BT2-TCP46-MYB1 module in apple
Journal of Experimental Botany
2020
The R2R3-MYB transcription factor MiMYB1 regulates light dependent red coloration of ‘Irwin’ mango fruit skin
Scientia Horticulturae
2020
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
Frontiers in Genetics
2019
Light quality shapes morpho-functional traits and pigment content of green and red leaf cultivars of Atriplex hortensis
Scientia Horticulturae
2019
Comparison of prediction power of three multivariate calibrations for estimation of leaf anthocyanin content with visible spectroscopy in Prunus cerasifera
PeerJ
2019
Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. viniferaL.)
PeerJ
2019
Plant Glutathione Transferases and Light
Frontiers in Plant Science
2019
Research Advance on the Effects of Light Environment on Anthocyanin Biosynthesis in Plants
Botanical Research
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