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2025
Seaweed potential as nutraceutical and functional food ingredient in shrimp aquaculture
Animal Feed Science and Technology
2025
Interdisciplinary Biotechnological Advances
2025
Algal nutraceuticals: a potential alternative to health supplementation for athletes
Sport Sciences for Health
2025
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Critical Reviews in Food Science and Nutrition
2025
Aquatic Animal Health Management
2025
Advances in Wastewater Research
2025
Assessing the potential for seaweed cultivation in EU seas through an integrated modelling approach
Aquaculture
2024
Light Spectra, a Promising Tool to Modulate Ulva lacinulata Productivity and Composition
Marine Drugs
2024
Microbiome changes of an integrated aquaculture system of shrimp Litopenaeus vannamei and seaweed Ulva lactuca with different water exchanges
Aquaculture International
2024
Water quality management in aquaculture
Cambridge Prisms: Water
2024
A comprehensive review of aeration and wastewater treatment
Aquaculture
2024
Physiological effects of feeding whiteleg shrimp (Penaeus vannamei) with the fresh macroalgae Chaetomorpha clavata
Aquaculture Reports
2024
Stakeholders' assessment of feed produced from nutrients recovered from aquaculture waste in an emerging economy
Aquaculture
2024
Applications of Seaweeds in Food and Nutrition
2024
Seaweeds and Seaweed-Derived Compounds
2024
Ulva species: A critical review on the green seaweed as a source of food protein
Trends in Food Science & Technology
2024
Ulva ohnoi as a feed additive for Pacific white shrimp post-larvae cultured in a biofloc system
Aquaculture International
2024
Macroalgal deep genomics illuminate multiple paths to aquatic, photosynthetic multicellularity
Molecular Plant
2023
Effect of green seaweed meal blend on feed quality and zootechnical performance in shrimp (Penaeus vannamei) juveniles
Spanish Journal of Agricultural Research
2023
Hemato-immunological parameters can be influenced by microalgae addition and fish feed supplementation in the integrated rearing of Pacific white shrimp and juvenile Nile tilapia using biofloc technology
Aquaculture
2022
Photobacterium damselae subsp. damselae in mariculture
Aquaculture International
2022
Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae
Life
2022
The underexplored potential of green macroalgae in aquaculture
Reviews in Aquaculture
2022
Growth performance and mineral composition of the white shrimp Penaeus vannamei and the sea grape Caulerpa lentillifera in a co‐culture system
Aquaculture Research
2022
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass
Food and Bioproducts Processing
2022
Aquatic Plants and Aquatic Animals in the Context of Sustainability: Cultivation Techniques, Integration, and Blue Revolution
Sustainability
2022
Advanced Biofuel Technologies
2021
Neoteric solvent-based blue biorefinery: for chemicals, functional materials and fuels from oceanic biomass
Green Chemistry
2021
Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality
Algal Research
2021
Diets supplemented with carrageenan increase the resistance of the Pacific white shrimp to WSSV without changing its growth performance parameters
Aquaculture
2021
The Effectiveness of Seaweeds as Biofilter for Reducing Wastewater Nutrient and Preventing Water Pollution from Hybrid Grouper Culture
Jurnal Ilmiah Perikanan dan Kelautan
2021
Prospects for upgrading by the European kelp sector
Journal of Applied Phycology
2021
Ulva lactuca: A bioindicator for anthropogenic contamination and its environmental remediation capacity
Marine Environmental Research
2021
A New Biofertilizer Formulation with Enriched Nutrients Content from Wasted Algal Biomass Extracts Incorporated in Biogenic Powders
Sustainability
2021
Bacterial communities and digestive enzymatic activities of Litopenaeus vannamei shrimp fed pre-digested seaweeds as a functional ingredient
Journal of Applied Phycology
2021
A comparison of the bioremediation potential of five seaweed species in an integrated fish‐seaweed aquaculture system: implication for a multi‐species seaweed culture
Reviews in Aquaculture
2020
Uptake of enrofloxacin from seawater to the macroalgae Ulva and its use in IMTA systems
Aquaculture
2020
Antioxidant responses of Fenneropenaeus chinensis to white spot syndrome virus challenge
Aquaculture International
2020
Seaweed single cell detritus effects on the digestive enzymes activity and microbiota of the oyster Crassostrea gigas
Journal of Applied Phycology
2020
Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite) supplementation in a fish meal-reduced diet for olive flounder (Paralichthys olivaceus)
Aquaculture Reports
2020
Ulva lactuca as a functional ingredient and water bioremediator positively influences the hepatopancreas and water microbiota in the rearing of Litopenaeus vannamei
Algal Research
2020
Refining Biomass Residues for Sustainable Energy and Bioproducts
2020
Changes on the intestinal bacterial community of white shrimp Penaeus vannamei fed with green seaweeds
Journal of Applied Phycology
2020
Advances in Botanical Research
2020
Digestive microbiota of shrimp Penaeus vannamei and oyster Crassostrea gigas co-cultured in integrated multi-trophic aquaculture system
Aquaculture
2020
Allelopathic effect of Pyropia haitanensis (Rhodophyta) on the bloom-forming Skeletonema costatum (Bacillariophyta)
Journal of Applied Phycology
2019
Effect of the macroalgae Asparagopsis taxiformis on methane production and rumen microbiome assemblage
Animal Microbiome
2019
Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei
Journal of Applied Phycology
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