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2025
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
Journal of Food Composition and Analysis
2025
Agronomic performance of quinoa cultivars in two locations of Colombia
Horticultura Brasileira
2025
Innovative food applications of quinoa: Exploring novel insights into its nutritional potential and biological activities
Journal of Food Composition and Analysis
2025
Insight into some oilseed crops’ productivity evaluation under different agroclimatic locations in Egypt
Discover Food
2024
Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination
Foods
2024
Arthrocnemum Moq.: Unlocking Opportunities for Biosaline Agriculture and Improved Human Nutrition
Plants
2024
Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits
Foods
2024
Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
Revista Colombiana de Ciencias Hortícolas
2024
Current trends and prospects in quinoa research: An approach for strategic knowledge areas
Food Science & Nutrition
2024
Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition
Agriculture
2024
Association study of morpho-phenological traits in quinoa (Chenopodium quinoa Willd.) using SSR markers
Scientific Reports
2024
Geographical patterns and environmental influencing factors of variations in Asterothamnus centraliasiaticus seed traits on Qinghai-Tibetan plateau
Frontiers in Plant Science
2023
Grain Yield, Nutritional Value and Fatty Acids Profile of Quinoa (Chenopodium Quinoa Willd.) Genotypes in Semi-arid Climatic Condition
Gesunde Pflanzen
2023
Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments
Frontiers in Plant Science
2023
Quinoa plant architecture: A key factor determining plant productivity and seed quality under long-term drought
Environmental and Experimental Botany
2023
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review
International Journal of Food Properties
2023
Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones
Physiology and Molecular Biology of Plants
2023
A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection
Frontiers in Plant Science
2023
PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİ
Gıda
2023
Use of Thermography to Evaluate Alternative Crops for Off-Season in the Cerrado Region
Plants
2023
Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars
Euphytica
2023
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Foods
2023
Neglected Plant Foods Of South Asia
2023
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
Journal of Food Composition and Analysis
2023
Yield, growth development and grain characteristics of seven Quinoa (Chenopodium quinoa Willd.) genotypes grown in open-field production systems under hot-arid climatic conditions
Scientific Reports
2023
Quinoa
2023
Examining energy and nutrient production across the different agroecological zones in rural Ethiopia using statistical methods
Food Science & Nutrition
2022
Nutrient Accumulation in Cover Crops under Contrasting Water Regimes in the Brazilian Cerrado
Atmosphere
2022
Transcriptome and Metabolome Combined to Analyze Quinoa Grain Quality Differences of Different Colors Cultivars
International Journal of Molecular Sciences
2022
Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review
Nutrients
2022
Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars
Frontiers in Sustainable Food Systems
2022
Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions
Frontiers in Nutrition
2022
Effect of the Altitude Gradient on the Physiological Performance of Quinoa in the Central Region of Colombia
Agronomy
2022
Investigation of Morphological and Genotypic Characteristics of Quinoa in Gorgan Region
Journal of Crop Breeding
2022
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Frontiers in Sustainable Food Systems
2022
Sustainable Remedies for Abiotic Stress in Cereals
2021
Heat Stress Impact on Yield and Composition of Quinoa Straw under Mediterranean Field Conditions
Plants
2021
Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions
Journal of Agronomy and Crop Science
2021
Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.)
Euphytica
2021
Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Frontiers in Plant Science
2021
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Foods
2021
Sensitivity of quinoa cv. ‘Titicaca’ to low salinity conditions
Folia Horticulturae
2021
Kinetics of temperature and time effects on bioactive compounds and technological properties of quinoa varieties during storage
Journal of Food Processing and Preservation
2021
2021 IEEE International Geoscience and Remote Sensing Symposium IGARSS
2021
Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I
Plants
2021
Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds
Plants
2021
Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment
Plants
2021
On the elemental composition of the Mediterranean euhalophyte Salicornia patula Duval-Jouve (Chenopodiaceae) from saline habitats in Spain (Huelva, Toledo and Zamora)
Environmental Science and Pollution Research
2020
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
Food Hydrocolloids
2020
Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization
Foods
2020
Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties
Foods
2020
Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State
Frontiers in Nutrition
2020
Yield, Agronomic and Forage Quality Traits of Different Quinoa (Chenopodium quinoa Willd.) Genotypes in Northeast China
Agronomy
2020
Advances in Neurobiology
2020
MtNIP5;1, a novel Medicago truncatula boron diffusion facilitator induced under deficiency
BMC Plant Biology
2020
Seed characterization and early nitrogen metabolism performance of seedlings from Altiplano and coastal ecotypes of Quinoa
BMC Plant Biology
2019
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Journal of Cereal Science
2019
Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia
Agronomía Colombiana
2019
Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition
Molecules
2019
Assessment of Water Absorption Capacity and Cooking Time of Wild Under-Exploited Vigna Species towards their Domestication
Agronomy
2018
Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae)
Scientific Reports
2018
Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany
Agronomy
2018
Quinoa Abiotic Stress Responses: A Review
Plants
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