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2025
Overcoming resistance: an experimental approach to promoting regenerative agriculture among farmers using message design
Journal of Applied Communication Research
2025
A practical tool to assess regenerative approaches in food businesses
Frontiers in Sustainable Food Systems
2025
Challenges and Opportunities for New Frontiers and Technologies to Guarantee Food Production
Sustainability
2025
A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture
Agriculture and Human Values
2025
Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
BioScience
2025
Droughts, livestock expansion, and Forest degradation: A 37-year assessment of landscape change in a semiarid municipality of Brazil
Science of The Total Environment
2025
Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?
Fermentation
2025
Relational values in regenerative agriculture: a systematic review and checklist for transformative potential
Agriculture and Human Values
2025
Sustainable Development and Biodiversity
2025
Soil health as a multidimensional concept to support resilience and viability of working lands in the Great Plains
Journal of Soil and Water Conservation
2025
Success factors for scaling urban circular businesses in the food sector
Regional Science Policy & Practice
2025
Tradeoff between forage yield and nitrogen utilization under double-cropped and regenerated oat managements: a case study in northern China
Plant and Soil
2025
A systematic scoping literature review into temperate food forests: an overview of the current knowledge and a research agenda
Agroforestry Systems
2025
Water Science and Technology Library
2025
Insect biological control of the tomato-potato psyllid Bactericera cockerelli , a review
New Zealand Journal of Crop and Horticultural Science
2025
Waste as a Resource
2025
The co-optation of regenerative agriculture: revisiting the corporate environmental food regime
Globalizations
2025
Ecological Solutions to Agricultural Land Degradation
2025
Crop performance and profitability for the initial transition years of a regenerative cropping system in the Upper Midwest United States
Journal of Environmental Quality
2025
Regenerative agriculture meets the Carbon Market: exploring economic potential in Mediterranean orange groves
Environmental Challenges
2025
Climate Change and Respiratory Health: Opportunities to Contribute to Environmental Justice: An Official American Thoracic Society Workshop Report
Annals of the American Thoracic Society
2025
Environmental Science and Engineering
2025
Will European agriculture be resilient? Assessment of the share and economic resilience levels of the future European farmer profiles: Evidence from Lithuania
Agricultural and Food Economics
2025
Farmer perceptions of regenerative agriculture in the Corn Belt: exploring motivations and barriers to adoption
Agriculture and Human Values
2025
Creating dialogues as a quiet revolution: exploring care with women in regenerative farming
Agriculture and Human Values
2025
Employing Cover Crops and No-Till in Southern Great Plains Cotton Production to Manage Runoff Water Quantity and Quality
Water
2025
Generating regenerative agriculture
Frontiers in Sustainable Food Systems
2025
Regenerative organic agriculture and soil ecosystem service delivery: A literature review
Ecosystem Services
2025
Farmer managed natural regeneration in north western Ghana: farmers perceived benefits, implementation challenges and management practices
Agroforestry Systems
2025
Sustainable Development and Biodiversity
2025
“Why would a farmer pay more money to use something that’s not gonna give them anything back”: Identifying gaps and opportunities to promote regenerative agriculture in Alberta, Canada
Journal of Rural Studies
2025
Integration of Bioresources for Sustainable Development in Organic Farming: A Comprehensive Review
Resources
2025
Reasons Behind Differences in the Use of the “Carbon Farming and Nutrient Management” Eco-Scheme Across the Polish Territory
Agriculture
2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio
Philosophical Transactions of the Royal Society B: Biological Sciences
2025
Recent Advances in Weed Science
2025
Small-Scale Farming in the United States: Challenges and Pathways to Enhanced Productivity and Profitability
Sustainability
2025
Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scales
Philosophical Transactions of the Royal Society B: Biological Sciences
2025
Changes in soil mechanical and hydraulic properties through regenerative cultivation measures in long-term and farm experiments in Germany
Soil and Tillage Research
2025
Conceptualization of Regenerative Rural Development: A Systematic Review
Sustainability
2025
Different approaches for transformation of agri-food system in times of climate change: agroecology and regenerative agriculture
Agroecology and Sustainable Food Systems
2025
Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
Frontiers in Sustainable Food Systems
2025
Soil health and disturbance-based classification of farming systems
Journal of Soil and Water Conservation
2025
High-Residue and Reduced Tillage Enhances Soil Fertility, Weed Suppression, and Crop Yield in Organic Vegetable Systems
Sustainability
2025
The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change
Journal of Soils and Sediments
2025
Springer Remote Sensing/Photogrammetry
2024
The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture
Frontiers in Sustainable Food Systems
2024
Sustainable soil management in the United Kingdom: A survey of current practices and how they relate to the principles of regenerative agriculture
Soil Use and Management
2024
Regenerative agriculture in Australia: the changing face of farming
Frontiers in Sustainable Food Systems
2024
‘Regenerative’ Social Innovation for European Rural Regions? Lessons from Regenerative Farming
Journal of Social Entrepreneurship
2024
Regenerative Agriculture for Sustainable Food Systems
2024
3 Degrees More
2024
Animal-assisted interventions in a farm setting: Integrating global perspectives, social work, and ecological approaches for overall welfare
Human-Animal Interactions
2024
Robots and shocks: emerging non-herbicide weed control options for vegetable and arable cropping
New Zealand Journal of Agricultural Research
2024
From Biomass to Biobased Products
2024
What goes in and what comes out: a scoping review of regenerative agricultural practices
Agroecology and Sustainable Food Systems
2024
Oasis agriculture revitalization and carbon sequestration for climate-resilient communities
Frontiers in Agronomy
2024
Regenerative tourism in Australian wine regions
Tourism Geographies
2024
The Concept of Ecostacking
2024
Evaluating trait variation and covariation in perennial, herbaceous crop candidate species using herbarium specimens
Brittonia
2024
Comparing the financial benefits of different grain production systems in South Africa’s summer rainfall region
South African Journal of Science
2024
European agricultural soil management: Towards climate‐smart and sustainability, knowledge needs and research approaches
European Journal of Soil Science
2024
Evaluation of environmental risk factors associated with survival of generic E. coli in organic integrated crop-livestock systems in California and Minnesota
Frontiers in Sustainable Food Systems
2024
The 2nd International One Health Conference
2024
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Environmental Science & Policy
2024
Food systems restoration
Sustainable Food Technology
2024
Regenerative Agriculture for Sustainable Food Systems
2024
Waste Management for Sustainable and Restored Agricultural Soil
2024
Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture
Frontiers in Sustainable Food Systems
2024
Adoption of conservative agricultural practices among rural Chinese farmers
Humanities and Social Sciences Communications
2024
Regenerative Agriculture for Sustainable Food Systems
2024
First records of diurnal and nocturnal predatory birds from artificial hunting perch trials in oil palm plantations
BioControl
2024
TRENDS IN THE DEVELOPMENT OF CONSERVATION / ECOLOGICAL AGRICULTURE IN THE CONTEXT OF CURRENT CLIMATE CHANGE – A REVIEW
INMATEH Agricultural Engineering
2024
Advances in Environmental Engineering and Green Technologies
2024
Sensitivity of North American grassland birds to weather and climate variability
Conservation Biology
2024
Earth and Environmental Sciences Library
2024
Soil health: A common focus for one health and planetary health interventions
One Health
2024
Nanobiostimulants
2024
Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards
Frontiers in Sustainable Food Systems
2024
Modern Approaches to Sustainable Agriculture
International Journal of Innovative Science and Research Technology (IJISRT)
2024
Arbuscular Mycorrhizal Fungi and Higher Plants
2024
Organic agriculture and foods: advancing process-product integrations
Critical Reviews in Food Science and Nutrition
2024
Breeding bird response to adaptive multi‐paddock and continuous grazing practices in Southeastern United States
Ecosphere
2024
Assessing in-field pesticide effects under European regulation and its implications for biodiversity: a workshop report
Environmental Sciences Europe
2024
Advancements in soil management: Optimizing crop production through interdisciplinary approaches
Journal of Agriculture and Food Research
2024
Low-carbon business models: Review and typology
Industrial Marketing Management
2024
Earth and Environmental Sciences Library
2024
Analysis of factors determining the magnitude of the environmental impact of agricultural production on land resources
Agrarian Bulletin of the
2024
Regenerative Agritourism: Embarking on an Evolutionary Path or Going Back to Basics?
Agriculture
2024
Regenerating Place: Highlighting the Role of Ecological Knowledge
Organization & Environment
2024
Fifty years of monitoring changes in the abundance of invertebrates in the cereal ecosystem of the Sussex Downs, England
Insect Conservation and Diversity
2024
Pots to Plots: Microshock Weed Control Is an Effective and Energy Efficient Option in the Field
Sustainability
2024
Progressive Technologies in Agriculture Affecting the Quality of Primary Crop Production – a Review
Agriculture (Pol'nohospodárstvo)
2024
Measuring the transition to regenerative agriculture in the UK with a co-designed experiment: design, methods and expected outcomes
Environmental Research: Food Systems
2023
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses
Critical Reviews in Food Science and Nutrition
2023
Toward the next angiosperm revolution: Agroecological food production as a driver for biological diversity
Elem Sci Anth
2023
COP-27: A great opportunity to address the double crisis of food security and climate change–and for the EU to re-align its farm to fork strategy
Frontiers in Environmental Economics
2023
Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption
Annual Review of Resource Economics
2023
Suppression of weed communities by granivores over time in an agroecosystem
Ecosphere
2023
Regenerative Agriculture as a Sustainable System of Food Production: Concepts, Conditions, Perceptions and Initial Implementations in Poland, Czechia and Slovakia
Sustainability
2023
Estimating plant biomass in agroecosystems using a drop-plate meter
PeerJ
2023
Global Application of Regenerative Agriculture: A Review of Definitions and Assessment Approaches
Sustainability
2023
Diverse approaches to nature recovery are needed to meet the varied needs of people and nature
Sustainability Science
2023
Effect of Straw Compost (Oryza sativa L.) on Crop Production
Pertanika Journal of Tropical Agricultural Science
2023
Reducing tillage does not affect the long-term profitability of organic or conventional field crop systems
Frontiers in Sustainable Food Systems
2023
The role of policy in supporting alternative marine farming methods: A case study of seafloor ranching in Australia
Ocean & Coastal Management
2023
The soil microbiome: An essential, but neglected, component of regenerative agroecosystems
iScience
2023
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
Agriculture
2023
Good for the soil, but good for the farmer? Addiction and recovery in transitions to regenerative agriculture
Journal of Rural Studies
2023
Contextualising farmer perspectives on regenerative agriculture: A post-productivist future?
Journal of Rural Studies
2023
Contributions to Management Science
2023
Review of Conservation Challenges and Possible Solutions for Grassland Birds of the North American Great Plains
Rangeland Ecology & Management
2023
Sustainable Agriculture and the Environment
2023
Ethical Economy
2023
The intersection of blockchain technology and circular economy in the agri-food sector
Sustainable Production and Consumption
2023
Development of plant-friendly vermicompost using novel biotechnological methods
Journal of Material Cycles and Waste Management
2023
Key research challenges to supporting farm transitions to agroecology in advanced economies. A review
Agronomy for Sustainable Development
2023
Decarbonization of Agriculture: The Greenhouse Gas Impacts and Economics of Existing and Emerging Climate-Smart Practices
ACS Engineering Au
2023
Developing Sustainable and Health Promoting Cereals and Pseudocereals
2023
Regenerative farming as climate action
Journal of Environmental Management
2023
Chapter 25 : Northern Great Plains. Fifth National Climate Assessment
2023
Adoption and impacts of conservation agriculture on smallholder farmers’ livelihoods in the case of Arba Minch Zuria district of Southern Ethiopia
Cogent Social Sciences
2023
Analysis of the Scale of Global Human Needs and Opportunities for Sustainable Catalytic Technologies
Topics in Catalysis
2023
Common pesticides disrupt critical ecological interactions
Trends in Ecology & Evolution
2023
Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
Agriculture and Human Values
2023
Moving towards an anti-colonial definition for regenerative agriculture
Agriculture and Human Values
2023
Interseeding Wide-Row Corn with Forage Cover Crops: Investigating System Potential for Expanded Economic Opportunities in Corn Production Systems
Agronomy
2023
What climate and environmental benefits of regenerative agriculture practices? an evidence review
Environmental Research Communications
2022
Woody perennial polycultures increase ant diversity and ant-mediated ecosystem services compared to conventional corn-soybean rotations
Agriculture, Ecosystems & Environment
2022
Cannabis/Hemp for Sustainable Agriculture and Materials
2022
Resilient Soils for Resilient Farms: An Integrative Approach to Assess, Promote, and Value Soil Health for Small- and Medium-Size Farms
Phytobiomes Journal
2022
Biodiversity effects of food system sustainability actions from farm to fork
Proceedings of the National Academy of Sciences
2022
Regenerative agriculture—agroecology without politics?
Frontiers in Sustainable Food Systems
2022
Climate Smart Regenerative Agriculture to Produce Sustainable Beauty Products: The Case Study of Snail Secretion Filtrate (LX360®)
Sustainability
2022
Temperate Regenerative Agriculture practices increase soil carbon but not crop yield—a meta-analysis
Environmental Research Letters
2022
Soil Microbes for Agriculture: Enhancing Resources for Farmer Outreach
CSA News
2022
The Impact of Drought, Heat and Elevated Carbon Dioxide Levels on Feed Grain Quality for Poultry Production
Agriculture
2022
Rotational grazing and multispecies herbal leys increase productivity in temperate pastoral systems – A meta-analysis
Agriculture, Ecosystems & Environment
2022
Restoring social and ecological relationships in the agroecosystems of Canada's prairie region
Outlook on Agriculture
2022
Transforming landscapes and mindscapes through regenerative agriculture
Agriculture and Human Values
2022
Can regenerative agriculture support successful adaptation to climate change and improved landscape health through building farmer self-efficacy and wellbeing?
Current Research in Environmental Sustainability
2022
A review on the competitiveness and performance of ecological, organic and regenerative agricultural systems
Proceedings of the International Conference on Business Excellence
2022
A Leap of Faith: Regenerative Agriculture as a Contested Worldview Rather Than as a Practice Change Issue
Sustainability
2022
Potential of the mirid bug, Engytatus nicotianae, for the biological control of the tomato-potato psyllid in greenhouses
Crop Protection
2022
Different Stakeholders’ Conceptualizations and Perspectives of Regenerative Agriculture Reveals More Consensus Than Discord
Sustainability
2022
Priority Micronutrient Density in Foods
Frontiers in Nutrition
2022
Novel approaches and practices to sustainable agriculture
Journal of Agriculture and Food Research
2022
Adaptive multi-paddock grazing management’s influence on soil food web community structure for: increasing pasture forage production, soil organic carbon, and reducing soil respiration rates in southeastern USA ranches
PeerJ
2022
E-Planner: A web-based tool for planning environmental enhancement on British agricultural land
Environmental Modelling & Software
2022
Soil organic matter can delay—but not eliminate—leaching of neonicotinoid insecticides
Journal of Environmental Quality
2022
Links of microbial and vegetation communities with soil physical and chemical factors for a broad range of management of tallgrass prairie
Ecological Indicators
2022
Experimental evaluation of biological regeneration of arable soil: The effects of grass-clover leys and arbuscular mycorrhizal inoculants on wheat growth, yield, and shoot pathology
Frontiers in Plant Science
2022
How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?
Sustainability
2022
Transformations to regenerative food systems—An outline of the FixOurFood project
Nutrition Bulletin
2022
Tailor-made solutions for regenerative agriculture in the Netherlands
Agricultural Systems
2022
What If the World Went Vegan? A Review of the Impact on Natural Resources, Climate Change, and Economies
Agriculture
2022
Strategic land use management: Environmental trade-offs for the purpose of ensuring the sustainability of agricultural enterprises
Ekonomika poljoprivrede
2022
Recognising the regenerative impacts of Canadian women tourism social entrepreneurs through a feminist ethic of care lens
Journal of Tourism Futures
2022
Regenerative food systems and the conservation of change
Agriculture and Human Values
2022
Competing perceptions of landscape in the Limi Valley: politics, ecology and pastoralism
European Bulletin of Himalayan Research
2022
Advances in Integrated Pest Management Technology
2022
Variation in mycorrhizal growth response among a spring wheat mapping population shows potential to breed for symbiotic benefit
Food and Energy Security
2022
The FarmWell study: Examining relationships between farm environment, financial status and the mental health and wellbeing of farmers
Psychiatry Research Communications
2022
Nutritionism in a food policy context: the case of ‘animal protein’
Animal Production Science
2022
Biodiversity of Ecosystems
2022
Regenerative Agriculture and Its Potential to Improve Farmscape Function
Sustainability
2022
The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System
Foods
2022
The Palgrave Handbook of Global Social Change
2022
Rediscovering wild food to diversify production across Australia's agricultural landscapes
Frontiers in Sustainable Food Systems
2022
L’agriculture régénératrice : summum de l’agroécologie ougreenwashing?
Cahiers Agricultures
2022
Weaving disciplines to conceptualize a regenerative food system
Journal of Agriculture, Food Systems, and Community Development
2022
Regenerative agriculture — the practices involved and its position within modern agricultural systems
Livestock
2022
Physical, Chemical, and Biological Indicators of Soil Quality in Mediterranean Vineyards under Contrasting Farming Schemes
Agronomy
2022
Environmental impacts of organic agriculture and the controversial scientific debates
Organic Agriculture
2022
Agro-ecology science relates to economic development but not global pesticide pollution
Journal of Environmental Management
2022
Application of IoT and Cloud Computing in Automation of Agriculture Irrigation
Journal of Food Quality
2022
Sustainable Development Goals Series
2022
Action research in the plural crisis of the living: understanding, envisioning, practicing, organising eco-social transformation
Educational Action Research
2022
Regenerating soil, regenerating soul: an integral approach to understanding agricultural transformation
Sustainability Science
2021
Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage
Ecological Indicators
2021
Integrated pest management: good intentions, hard realities. A review
Agronomy for Sustainable Development
2021
Learning from farmers’ experiences with participatory monitoring and evaluation of regenerative agriculture based on visual soil assessment
Journal of Rural Studies
2021
Advances in Environmental Microbiology
2021
Nitrogen dynamics in grain cropping systems integrating multiple ecologically based management strategies
Ecosphere
2021
Regenerative Agriculture: What Every CCA Needs to Know
Crops & Soils
2021
Defining and validating regenerative farm systems using a composite of ranked agricultural practices
F1000Research
2021
Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia
Agroecology and Sustainable Food Systems
2021
ASA, CSSA, and SSSA Books
2021
Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks
Agronomy
2021
Advances in Business Strategy and Competitive Advantage
2021
Rethinking Food and Agriculture
2021
Placing regenerative farming on environmental educators’ horizons
Australian Journal of Environmental Education
2021
Role of Food Industry in Promoting Healthy and Sustainable Diets
Nutrients
2021
On-farm land management strategies and production challenges in United States organic agricultural systems
Current Research in Environmental Sustainability
2021
ASA, CSSA, and SSSA Books
2021
ASA, CSSA, and SSSA Books
2021
State and scope of U.S. soil health legislation: A qualitative policy analysis
Journal of Agriculture, Food Systems, and Community Development
2021
Agroforestry and Ecosystem Services
2021
Review: Closing nutrient cycles for animal production – Current and future agroecological and socio-economic issues
Animal
2021
Saving the ground beneath our feet: Establishing priorities and criteria for governing soil use and protection
Royal Society Open Science
2021
Regenerative Almond Production Systems Improve Soil Health, Biodiversity, and Profit
Frontiers in Sustainable Food Systems
2021
Market prospects for biochar production and application in California
Biofuels, Bioproducts and Biorefining
2021
Regenerative farming and human wellbeing: Are subjective wellbeing measures useful indicators for sustainable farming systems?
Environmental and Sustainability Indicators
2021
IoT-IIRS: Internet of Things based intelligent-irrigation recommendation system using machine learning approach for efficient water usage
PeerJ Computer Science
2021
Restoring soil quality of woody agroecosystems in Mediterranean drylands through regenerative agriculture
Agriculture, Ecosystems & Environment
2021
Agroforestry and Ecosystem Services
2021
Rethinking Food and Agriculture
2021
Actions in global nutrition initiatives to promote sustainable healthy diets
Global Food Security
2021
Future City
2021
A history of Conservation Agriculture in South Africa
South African Journal of Plant and Soil
2021
How Biodiversity-Friendly Is Regenerative Grazing?
Frontiers in Ecology and Evolution
2021
Conservation Agriculture in rainfed annual crop production in South Africa
South African Journal of Plant and Soil
2021
Healthy soil, healthy food, healthy people: An outline of the H3 project
Nutrition Bulletin
2021
Achieving dietary micronutrient adequacy in a finite world
One Earth
2021
Thresholds of resistance: agroecology, resilience and the agrarian question
The Journal of Peasant Studies
2020
What would the world be like if the matrix of consciousness were recognized
EXPLORE
2020
Assessment of Ecosystem Services and Capabilities of Communities from different Scales and Niches - Implications on Sustainability Goals
European Journal of Sustainable Development Research
2020
Regenerative agriculture – the soil is the base
Global Food Security
2020
The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield
Frontiers in Sustainable Food Systems
2020
Understanding the pathways from biodiversity to agro-ecological outcomes: A new, interactive approach
Agriculture, Ecosystems & Environment
2020
What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes
Frontiers in Sustainable Food Systems
2020
Managing Grazing to Restore Soil Health, Ecosystem Function, and Ecosystem Services
Frontiers in Sustainable Food Systems
2020
Participatory selection of soil quality indicators for monitoring the impacts of regenerative agriculture on ecosystem services
Ecosystem Services
2020
Cropland expansion in the United States produces marginal yields at high costs to wildlife
Nature Communications
2020
Advancing a holistic systems approach for sustainable cattle development programmes in South Africa: insights from sustainability assessments
Agroecology and Sustainable Food Systems
2020
Is tillage beneficial or detrimental for insect and slug management? A meta-analysis
Agriculture, Ecosystems & Environment
2020
Key Roles for Landscape Ecology in Transformative Agriculture Using Aotearoa—New Zealand as a Case Example
Land
2020
An update of the Worldwide Integrated Assessment (WIA) on systemic pesticides. Part 4: Alternatives in major cropping systems
Environmental Science and Pollution Research
2020
Delta Life Cycle Assessment of Regenerative Agriculture in a Sheep Farming System
Integrated Environmental Assessment and Management
2020
Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily
Agronomy
2020
Aligning science and policy of regenerative agriculture
Soil Science Society of America Journal
2020
Delivering on the Promise of Biological Control in Asia's Food Systems: A Humboldtian Perspective
Frontiers in Sustainable Food Systems
2020
The science of Soil Security and Food Security
Soil Security
2020
Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health
Frontiers in Sustainable Food Systems
2020
Spatio-Temporal Patterns of Crops and Agrochemicals in Canada Over 35 Years
Frontiers in Environmental Science
2020
Are New Food and Biomass Technologies More Sustainable? A Review
Industrial Biotechnology
2019
Textile natural fibers production regarding the agroforestry approach
SN Applied Sciences
2019
Measuring the success of climate change adaptation and mitigation in terrestrial ecosystems
Science
2019
Habitat Management for Pest Management: Limitations and Prospects
Annals of the Entomological Society of America
2019
The Solar Corridor Crop System
2019
More Than “Push” and “Pull”? Plant-Soil Feedbacks of Maize Companion Cropping Increase Chemical Plant Defenses Against Herbivores
Frontiers in Ecology and Evolution
2019
Global disparity in public awareness of the biological control potential of invertebrates
Science of The Total Environment
2019
Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Frontiers in Nutrition
2019
Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions
International Journal of Environmental Research and Public Health
2019
Neonicotinoid insecticidal seed-treatment on corn contaminates interseeded cover crops intended as habitat for beneficial insects
Ecotoxicology
2019
Ecological illiteracy can deepen farmers’ pesticide dependency
Environmental Research Letters
2019
Effects of herd management and the use of ivermectin on dung arthropod communities in grasslands
Basic and Applied Ecology
2019
The Carbon Sequestration Potential of Regenerative Farming Practices in South Carolina, USA
American Journal of Climate Change
2018
Agroforestry Standards for Regenerative Agriculture
Sustainability
2018
Challenges to conservation biological control on the High Plains: 150 years of evolutionary rescue
Biological Control
2018
Holistic Management and Adaptive Grazing: A Trainers’ View
Sustainability
2018
Effective biological control of an invasive mealybug pest enhances root yield in cassava
Journal of Pest Science
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