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2025	Valorization of side streams to enhance seafood sustainability Sustainable Food Technology Sreedharan Advaitha, Kappat Valiyapeediyekkal Sunooj, Sathish Kumar Vellaisamy, Sahil Negi, Muahmmed Navaf, Sarasan Sabu, Abhilash Sasidharan, Vazhiyil Venugopal
2025	Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry Critical Reviews in Food Science and Nutrition Sirong Huang, Binbin Yu, Bei Wang, Olugbenga P. Soladoye, Soottawat Benjakul, Yuhao Zhang, Yu Fu
2024	Therapeutic potential of mackerel-derived peptides and the synthetic tetrapeptide TVGF for sleep disorders in a light-induced anxiety zebrafish model Frontiers in Pharmacology Yang Wang, Lei Gu, Haijing Zhang, Junbao Wang, Xichang Wang, Yu Li, Shiwei Chai, Changhua Xu
2024	Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features Applied Food Research Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi
2023	Jellyfish Peptide as an Alternative Source of Antioxidant Antioxidants Lichao Teng, Xueqin Wang, Huahua Yu, Rongfeng Li, Hao Geng, Ronge Xing, Song Liu, Pengcheng Li
2022	Ảnh hưởng của nồng độ và thời gian thủy phân proteintừ đầu cá lóc (Channa striata) sử dụng các protease khác nhau Can Tho University Journal of Science Thị Mộng Thu Trương, Thị Minh Thủy Lê, Văn Mười Nguyễn, Thanh Trúc Trần
2021	Nghiên cứu khả năng gắn kết với rotigotine của cluster vàng Au6 bằng lý thuyết phiếm hàm mật độ Can Tho University Journal of Science Phạm Vũ Nhật, Nguyễn Thành Tiên, Phạm Thị Bích Thảo, Trần Thị Ngọc Thảo
2021	Đánh giá biến động rừng ngập mặn tỉnh Tiền Giang trên cơ sở ảnh vệ tinh giai đoạn 1988-2018 Can Tho University Journal of Science Ton Son, Phung Thai Duong
2021	Bioactive Peptides in Preventative Healthcare: An Overview of Bioactivities and Suggested Methods to Assess Potential Applications Current Pharmaceutical Design Maria Hayes
2019	Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review Protein & Peptide Letters Sulochana Priya
2019	Preparation and Identification of Antioxidative Peptides from Pacific Herring (Clupea pallasii) Protein Molecules Xueqin Wang, Huahua Yu, Ronge Xing, Song Liu, Xiaolin Chen, Pengcheng Li
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