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Qingbin Wang, Emmanuel Owoicho Abah, Mark Cannella

Élise Bouchard, Daniel Houle, Annie Deslauriers, Sylvain Jutras, Christian Messier

Aya Garfa, Roberto Silvestro, Sara Yumi Sassamoto Kurokawa, Sergio Rossi, Annie Deslauriers, Serge Lavoie

Gian de Lima Santos, Roberto Silvestro, Sara Yumi Sassamoto Kurokawa, Guillaume de Lafontaine, Sergio Rossi

Bobby Thapa, Thomas O. Ochuodho, John M. Lhotka, William Thomas, Zachary J. Hackworth, Jacob Muller, Thomas J. Brandeis, Edward Olale, Mo Zhou, Jingjing Liang

Spencer M. Checkoway, Geoffrey M. Lewis, Gregory A. Keoleian

Sara Yumi Sassamoto Kurokawa, Gabriel Weiss, David Lapointe, Sylvain Delagrange, Sergio Rossi

Tim Rademacher, Michaël Cliche, Élise Bouchard, Sara Yumi Sassamoto Kurokawa, Joshua Rapp, Annie Deslauriers, Christian Messier, Sergio Rossi, Jérôme Dupras, Élise Filotas, Sylvain Delagrange

Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo

Mohamed Fawzy Ramadan, Haidy A. Gad, Mohamed A. Farag

Jari Miina, Mikko Kurttila, Rafael Calama, Sergio de-Miguel, Timo Pukkala

Daniel Houle, Louis Duchesne

Jean-David Moore, Louis Duchesne, Rock Ouimet, Marie-Lou Deschênes

Joshua M. Rapp, David A. Lutz, Ryan D. Huish, Boris Dufour, Selena Ahmed, Toni Lyn Morelli, Kristina A. Stinson

Simon Legault, Daniel Houle, Antoine Plouffe, Aitor Ameztegui, Diane Kuehn, Lisa Chase, Anne Blondlot, Timothy D. Perkins

Lesley-Ann Dupigny-Giroux, Ellen Mecray, Mary Lemcke-Stampone, Glenn A. Hodgkins, Erika E. Lentz, Katherine E. Mills, Erin D. Lane, Rawlings Miller, David Hollinger, William D. Solecki, Gregory A. Wellenius, Perry E. Sheffield, Anthony B. MacDonald, Christopher Caldwell

Stephen N. Matthews, Louis R. Iverson

Catherine Périé, Sylvie de Blois

Daniel Houle, Alain Paquette, Benoît Côté, Travis Logan, Hugues Power, Isabelle Charron, Louis Duchesne

2025	The maple syrup industry in Canada and the United States: challenges and potential strategies towards a more sustainable development Frontiers in Sustainable Food Systems Qingbin Wang, Emmanuel Owoicho Abah, Mark Cannella
2025	Will climate change affect the quality of maple syrup? Heliyon Marie Filteau
2025	Unraveling water pathways and sources in leafless maples during early spring sap ascent New Phytologist Élise Bouchard, Daniel Houle, Annie Deslauriers, Sylvain Jutras, Christian Messier
2025	Sugar Maple and Red Maple Face-Off: Which Produces More and Sweeter Sap? Applied Sciences Aya Garfa, Roberto Silvestro, Sara Yumi Sassamoto Kurokawa, Sergio Rossi, Annie Deslauriers, Serge Lavoie
2025	Reassessing the schedule of the sugar season in maple under climate warming Frontiers in Agronomy Gian de Lima Santos, Roberto Silvestro, Sara Yumi Sassamoto Kurokawa, Guillaume de Lafontaine, Sergio Rossi
2024	Assessing the factors affecting maple syrup yield in the US and predicting production potential in Kentucky Trees, Forests and People Bobby Thapa, Thomas O. Ochuodho, John M. Lhotka, William Thomas, Zachary J. Hackworth, Jacob Muller, Thomas J. Brandeis, Edward Olale, Mo Zhou, Jingjing Liang
2024	Carbon and Energy Footprinting across Archetypes for U.S. Maple Syrup Production Environmental Science & Technology Spencer M. Checkoway, Geoffrey M. Lewis, Gregory A. Keoleian
2023	Daily timings of sap production in sugar maple in Quebec, Canada International Journal of Biometeorology Sara Yumi Sassamoto Kurokawa, Gabriel Weiss, David Lapointe, Sylvain Delagrange, Sergio Rossi
2023	TAMM review: On the importance of tap and tree characteristics in maple sugaring Forest Ecology and Management Tim Rademacher, Michaël Cliche, Élise Bouchard, Sara Yumi Sassamoto Kurokawa, Joshua Rapp, Annie Deslauriers, Christian Messier, Sergio Rossi, Jérôme Dupras, Élise Filotas, Sylvain Delagrange
2022	Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications International Journal of Environmental Research and Public Health Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Maria Lopes, António Raposo
2021	Chemistry, processing, and functionality of maple food products: An updated comprehensive review Journal of Food Biochemistry Mohamed Fawzy Ramadan, Haidy A. Gad, Mohamed A. Farag
2020	Modelling Non-timber Forest Products for Forest Management Planning in Europe Current Forestry Reports Jari Miina, Mikko Kurttila, Rafael Calama, Sergio de-Miguel, Timo Pukkala
2020	The “sweet spot” for maple syrup production proposed by is not that sweet Forest Ecology and Management Daniel Houle, Louis Duchesne
2020	Liming improves sap characteristics of sugar maple over the long term Forest Ecology and Management Jean-David Moore, Louis Duchesne, Rock Ouimet, Marie-Lou Deschênes
2020	Sugar maple responses to climate change: We’ll boil it down for you Forest Ecology and Management Joshua M. Rapp, David A. Lutz, Ryan D. Huish, Boris Dufour, Selena Ahmed, Toni Lyn Morelli, Kristina A. Stinson
2019	Finding the sweet spot: Shifting optimal climate for maple syrup production in North America Forest Ecology and Management Joshua M. Rapp, David A. Lutz, Ryan D. Huish, Boris Dufour, Selena Ahmed, Toni Lyn Morelli, Kristina A. Stinson
2019	Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures PLOS ONE Simon Legault, Daniel Houle, Antoine Plouffe, Aitor Ameztegui, Diane Kuehn, Lisa Chase, Anne Blondlot, Timothy D. Perkins
2018	Chapter 18 : Northeast. Impacts, Risks, and Adaptation in the United States: The Fourth National Climate Assessment, Volume II Lesley-Ann Dupigny-Giroux, Ellen Mecray, Mary Lemcke-Stampone, Glenn A. Hodgkins, Erika E. Lentz, Katherine E. Mills, Erin D. Lane, Rawlings Miller, David Hollinger, William D. Solecki, Gregory A. Wellenius, Perry E. Sheffield, Anthony B. MacDonald, Christopher Caldwell
2017	Managing for delicious ecosystem service under climate change: can United States sugar maple (Acer saccharum) syrup production be maintained in a warming climate? International Journal of Biodiversity Science, Ecosystem Services & Management Stephen N. Matthews, Louis R. Iverson
2016	Dominant forest tree species are potentially vulnerable to climate change over large portions of their range even at high latitudes PeerJ Catherine Périé, Sylvie de Blois
2015	Impacts of Climate Change on the Timing of the Production Season of Maple Syrup in Eastern Canada PLOS ONE Daniel Houle, Alain Paquette, Benoît Côté, Travis Logan, Hugues Power, Isabelle Charron, Louis Duchesne
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