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2025
Dietary Fatty Acids and Antinuclear Antibodies Among Adults with Arthritis in the United States: NHANES 1999–2004
Nutrients
2025
Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Molecular Nutrition & Food Research
2024
Effect of nystatin on invasion of <i>Serratia grimesii</i> and <i>Serratia proteamaculans</i> bacteria into epithelial cells
Medical academic journal
2024
The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
Molecular Psychiatry
2024
How Membrane Phospholipids Containing Long-Chain Polyunsaturated Fatty Acids and Their Oxidation Products Orchestrate Lipid Raft Dynamics to Control Inflammation
The Journal of Nutrition
2022
miRNA-Mediated Priming of Macrophage M1 Differentiation Differs in Gram-Positive and Gram-Negative Settings
Genes
2021
Naringenin suppresses Toll‐like receptor 2‐mediated inflammatory responses through inhibition of receptor clustering on lipid rafts
Food Science & Nutrition
2021
Eicosapentaenoic and docosahexaenoic acids attenuate methotrexate-induced apoptosis and suppression of splenic T, B-Lymphocytes and macrophages with modulation of expression of CD3, CD20 and CD68
Tissue and Cell
2021
Dietary ω-3 fatty acids and their influence on inflammation via Toll-like receptor pathways
Nutrition
2020
Effects of omega-3 fatty acids on immune, health and growth variables in veal calves
Preventive Veterinary Medicine
2020
Phospholipase A2 from bee venom increases poly(I:C)-induced activation in human keratinocytes
International Immunology
2020
The immunomodulatory effect of docosahexaenoic acid (DHA) on the RAW264.7 cells by modification of the membrane structure and function
Food & Function
2020
Autotaxin loss accelerates intestinal inflammation by suppressing TLR4‐mediated immune responses
EMBO reports
2019
Glycosylphosphatidylinositol-Anchored Proteins in Arabidopsis and One of Their Common Roles in Signaling Transduction
Frontiers in Plant Science
2019
Effects of Omega-3 Fatty Acids on Immune Cells
International Journal of Molecular Sciences
2018
The concept of sphingolipid rheostat in skin: a driving force for new active ingredients in cosmetic applications
OCL