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2025
Shenlian Decoction Ameliorates LPS‐Related Inflammation in db/db Mice: Coupling Network Pharmacology With Experimental Verification
Journal of Diabetes Research
2025
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Critical Reviews in Food Science and Nutrition
2025
Big lessons from the little Akkermansia muciniphila in hepatocellular carcinoma
Frontiers in Immunology
2025
Jiedutongluotiaogan Formula Improves Pancreatic Dysfunction in db/db Mice through Modulating the Gut Microbiota-Short Chain Fatty Acids-NLR Family, Pyrin Domain–Containing Protein 3 Inflammasome
World Journal of Traditional Chinese Medicine
2025
Interplay Between Dietary Bioactive Compounds and Gut Microbiota in Modulating Obesity-Associated Inflammation and Metabolic Dysfunction
Annual Review of Nutrition
2024
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
Food Reviews International
2024
Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Nutrients
2024
High-molecular-weight Fucoidan exerts an immune-enhancing effect in RAW 264.7 cells and cyclophosphamide-induced immunosuppression rat by altering the gut microbiome
International Immunopharmacology
2024
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Discover Public Health
2024
Anthocyanins-gut microbiota-health axis: A review
Critical Reviews in Food Science and Nutrition
2024
Effect of dark sweet cherry (Prunus avium) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial
Food & Function
2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients
Nutrients
2023
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Molecules
2023
Propionic Acid Driven by the Lactobacillus johnsonii Culture Supernatant Alleviates Colitis by Inhibiting M1 Macrophage Polarization by Modulating the MAPK Pathway in Mice
Journal of Agricultural and Food Chemistry
2023
Lactobacillus plantarum ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse model
Food & Function
2023
Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice
Journal of Agricultural and Food Chemistry
2022
Pasteurized Akkermansia muciniphila Ameliorate the LPS-Induced Intestinal Barrier Dysfunction via Modulating AMPK and NF-κB through TLR2 in Caco-2 Cells
Nutrients
2022
Promoting intestinal IgA production in mice by oral administration with anthocyanins
Frontiers in Immunology
2022
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders
Nutrients
2022
Modulation of gut microbiota: The effects of a fruits and vegetables supplement
Frontiers in Nutrition
2022
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet
Nutrition Research
2022
Foods may modify responsiveness to cancer immune checkpoint blockers by altering both the gut microbiota and activation of estrogen receptors in immune cells
Frontiers in Microbiomes
2022
Apple Polyphenols Extracts Ameliorate High Carbohydrate Diet-Induced Body Weight Gain by Regulating the Gut Microbiota and Appetite
Journal of Agricultural and Food Chemistry
2022
Dietary strategies to promote the abundance of intestinal Akkermansia muciniphila, a focus on the effect of plant extracts
Journal of Functional Foods
2021
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review
Nutrition Research
2021
Fruits and their impact on the gut microbiota, gut motility and constipation
Food & Function
2021
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites
Journal of Berry Research
2020
Interactions between gut microbiota and skeletal muscle
Nutrition and Metabolic Insights
2020
Short-Chain Fatty Acids: A Soldier Fighting Against Inflammation and Protecting From Tumorigenesis in People With Diabetes
Frontiers in Immunology
2020
Akkermansia and Microbial Degradation of Mucus in Cats and Dogs: Implications to the Growing Worldwide Epidemic of Pet Obesity
Veterinary Sciences
2020
Microbiome response to diet: focus on obesity and related diseases
Reviews in Endocrine and Metabolic Disorders
2020
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
Nutrition Research
2020
Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases
Annual Review of Food Science and Technology
2020
Biostimulating Gut Microbiome with Bilberry Anthocyanin Combo to Enhance Anti-PD-L1 Efficiency against Murine Colon Cancer
Microorganisms
2020
Impact of increasing concentration of tart and sweet cherries juices concentrates on healthy mice gut microbiota
Food Frontiers
2020
Different analysis strategies of 16S rRNA gene data from rodent studies generate contrasting views of gut bacterial communities associated with diet, health and obesity
PeerJ
2020
The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit
Microbial Cell Factories
2020
Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice
Biomedicine & Pharmacotherapy
2020
Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice
Food Research International
2020
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
Journal of Agricultural and Food Chemistry
2019
Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice
The Journal of Nutritional Biochemistry
2019
Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota
Nutrients
2019
Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet
PLOS ONE
2018
Prediction of functional metagenomic composition using archived 16S rDNA sequence data from the gut microbiota of livestock
Livestock Science
2018
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice
Food Chemistry
2018
First Insights into the Gut Microbiota of Mexican Patients with Celiac Disease and Non-Celiac Gluten Sensitivity
Nutrients