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2025
Health Benefits of Traditional Sage and Peppermint Juices: Simple Solutions for Antioxidant and Antidiabetic Support
Foods
2025
Comparative Study: Biguanide-, Sulfonamide-, and Natural Agent-Based Interventions in an In Vivo Experimental Diabetes Model
Medicina
2025
Advances in Plant Breeding Strategies
2025
Salvia lanigera Poiret Extracts: Study of the Phytochemical Profiling via GC–MS and HPLC–DAD and Bioactivity with ADME Analysis
Food Analytical Methods
2024
Exploring the Antidiabetic Potential of Salvia officinalis Using Network Pharmacology, Molecular Docking and ADME/Drug-Likeness Predictions
Plants
2024
Effect of Salvia officinalis aqueous infusion on copper sulfate-induced inflammatory response and oxidative stress imbalance in mice liver and kidney
Drug and Chemical Toxicology
2024
Aqueous sage leave extract attenuates inflammation and oxidant-induced genotoxicity in human peripheral blood mononuclear cells
Archives of Industrial Hygiene and Toxicology
2024
Therapeutic Insights into Herbal Medicine through the Use of Phytomolecules
2023
Regulatory T cells differentiation in visceral adipose tissues contributes to insulin resistance by regulating JAZF‐1/PPAR‐γ pathway
Journal of Cellular and Molecular Medicine
2023
The effect of Salvia officinalis on blood glycemic indexes and blood lipid profile in diabetic patients: a systematic review and meta-analysis
Journal of Complementary and Integrative Medicine
2023
Ethnobotanical Perspective in the Management of Obesity: An Updated Review
Current Traditional Medicine
2022
Phytochemical characterization, antihyperglycaemic and antihyperlipidemic activities of Setaria megaphylla in alloxan-induced diabetic rats
Phytomedicine Plus
2022
Immunomodulatory effects of selected medicinal herbs and their essential oils: A comprehensive review
Journal of Functional Foods
2022
DMRT2 Interacts With FXR and Improves Insulin Resistance in Adipocytes and a Mouse Model
Frontiers in Endocrinology
2022
The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives
Molecules
2022
Ethno Pharmacological Perspectives of Peroxisome Proliferators Activated Receptors (PPARs) Isoform in the Treatment of Obesity: A Comprehensive Review
Journal of Biologically Active Products from Nature
2022
Evaluation of antiobesity and hepatorenal protective activities of Salvia officinalis extracts pre-treatment in high-fat diet-induced obese rats
Environmental Science and Pollution Research
2022
Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota
International Journal of Biological Macromolecules
2021
Effect of Salvia officinalis and S. sclarea on rats with a high-fat hypercaloric diet
Regulatory Mechanisms in Biosystems
2021
Salvia Officinalis Protects Pancreatic Beta-cells Against Streptozotocin-Induced Damage; A Stereological Study
Jundishapur Journal of Natural Pharmaceutical Products
2021
Spices and herbs as immune enhancers and anti-inflammatory agents: a review
Journal of Food Bioactives
2021
The Effect of Sample Amount and Decoction Time on The Phytochemicals and Antioxidant Activities of Decoction Lemon Balm and Sage
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
2020
Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.)
Plant Foods for Human Nutrition
2020
Handbook of 200 Medicinal Plants
2020
Evaluation of in vitro α-amylase and α-glucosidase inhibitory potential and hemolytic effect of phenolic enriched fractions of the aerial part of Salvia officinalis L.
Diabetes & Metabolic Syndrome: Clinical Research & Reviews
2020
Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review
Pharmacological Research
2020
Reduction of blood glucose by plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness between animal and human studies
Journal of Ethnopharmacology
2020
The protective effects ofSalvia officinalisessential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet
Journal of Food Biochemistry
2019
Moringa oleifera leaf extract ameliorated high-fat diet-induced obesity, oxidative stress and disrupted metabolic hormones
Clinical Phytoscience
2018
Herbacetin, a flaxseed flavonoid, ameliorates high percent dietary fat induced insulin resistance and lipid accumulation through the regulation of hepatic lipid metabolizing and lipid-regulating enzymes
Chemico-Biological Interactions
2018
Hypoglycemic and hypolipidemic activity of aqueous leaf extract of Passiflora suberosa L
PeerJ
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